Twocorncasserole Recipes

CORN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

JIFFY® CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
• Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
• Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
• Bake in the preheated oven until casserole is firm, about 45 minutes.

TWO CORN CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Grease 2 quart casserole dish
• In small skillet, melt margarine.
• Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
• Pour into casserole dish and sprinkle with cheese.
• Bake 55-65 minutes until firm and set.
• Let stand 5 minutes before serving.

TWO CORN CASSEROLE

Steps:

• Heat oven to 350°. Grease 2-quart casserole. In small skillet, melt margarine. Add onion and pepper. Sauté until crisp. In large bowl, combine 2 corns, eggs, and muffin mix. Blend well. Add onion and pepper. Mix. Pour into casserole and sprinkle with cheese, if desired. Bake at 350° for 55-65 minutes or until firm and set. Let stand 5 minutes before serving.

CORN CASSEROLE

Steps:

• 1. Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
• 2. Pour into a 9x13 casserole dish (I usually use the largest Corningware dish I have).
• 3. Bake for 45 minutes or until golden brown.
• 4. Remove from the oven and top with cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
• 5. Let stand for at least 5 minutes and then serve warm.