Lemon Mint Vinaigrette Recipes
LEMON-MINT VINAIGRETTE
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
- Drizzle in oil, whisking until blended.
- Stir in mint, salt and pepper.
- Note: Can be kept in refridgerator for up to 2 days.
LEMON AND MINT VINAIGRETTE
Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MINT VINAIGRETTE
"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.
Nutrition Facts : Calories 166 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HONEY-MINT VINAIGRETTE
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
- Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
- Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON-GARLIC VINAIGRETTE
Use this recipe when making our Green Bean, Shell Bean, and Sweet Onion Fattoush.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, lemon zest, and garlic; season with salt. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Season with pepper. Let stand 15 minutes; remove and discard garlic before serving.
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LEMON-MINT VINAIGRETTE RECIPE | EATINGWELL
2016-06-03 Directions. Instructions Checklist. Step 1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking …
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LEMON-MINT VINAIGRETTE RECIPE | MYRECIPES
2009-05-13 10000001898468 Drizzle this vinaigrette over salad greens topped with fish or chicken, green peas, and shredded carrots. We doubled the reader's original recipe because this dressing is so flavorful and versatile. If you don't have any extra virgin olive oil on hand, you may use all olive oil. Don't, however, use all extra virgin; the flavor will overpower the other …
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3/5 (2)Total Time 10 minsServings 1.5
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3/5 (2)Total Time 10 minsServings 1.5
LEMON-MINT VINAIGRETTE RECIPE - WEBMD
2013-02-12 Ingredients. 1/3 cup lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 clove garlic, minced; 1/3 cup extra-virgin olive oil; 1/3 cup chopped fresh mint
From webmd.com
Cuisine Mediterranean, Greek, Middle EasternTotal Time 10 minsCategory LunchCalories 60 per serving
From webmd.com
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EASY CLASSIC LEMON VINAIGRETTE - JAR OF LEMONS
2019-07-17 You’ll need 4 basic ingredients for this recipe: Lemon juice. Olive oil. Dijon mustard. Agave or Honey. Simply whisk the ingredients together, add in salt and pepper to taste, and enjoy! Another option is to combine all of the ingredients in a dressing shaker (we LOVE this one!) and simply shake to mix.
From jaroflemons.com
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HOMEMADE LEMON VINAIGRETTE DRESSING - FIT FOODIE FINDS
2020-02-21 Made from fresh lemon juice, olive oil, white wine vinegar, dijon mustard, minced garlic, and lightly sweetened with maple, this dressing is super easy to make (ready in 5 minutes!) and sure to impress. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes. Fat 14 Carbs 2 …
From fitfoodiefinds.com
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CHICKEN SKEWERS WITH LEMON-MINT VINAIGRETTE RECIPE
In another small bowl, combine the parsley, mint, lemon juice, lemon zest, cayenne and the remaining 1/2 teaspoon of garlic. Whisk in the remaining 1/2 …
From foodandwine.com
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QUICK LEMON VINAIGRETTE {5 MINUTES} - SPEND WITH PENNIES
2019-05-22 Quick Lemon Vinaigrette. The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade! Save Pin Review Print. Prep Time 15 minutes. Cook Time 0 minutes. Total Time 15 minutes. Servings 4 servings. Author Holly Nilsson.
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MINT AND LEMON VINAIGRETTE SALAD DRESSING (VEGAN, NO OIL)
2017-05-30 This dressing didn’t disappoint. It was a result of “what was in the fridge and pantry” and worked well for our buddah bowl last night: white balsamic vinegar and lemon form the base, while some sweet notes are added with maple syrup and a hit of mint adds more flavor. Mint adds a bunch of flavor to this oil-free recipe.
From plantbasedrecipe.com
From plantbasedrecipe.com
HONEY-LEMON-MINT VINAIGRETTE | POPSUGAR FOOD
2016-04-03 Ingredients. 1 tablespoon lemon juice. 3 tablespoons olive oil. 1 teaspoon honey (or more, to taste) 1 tablespoon chopped fresh mint leaves. Zest of 1/2 lemon, optional.
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MINT VINAIGRETTE RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining.
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Instructions. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
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GREEK SALAD WITH LEMON MINT VINAIGRETTE - KATE SCARLATA RD
2015-03-17 Instructions. Arrange lettuce on medium platter, top with tomatoes. Sprinkle with feta cheese. In small bowl, whisk lemon juice, olive oil, salt, pepper and fresh chopped mint. Drizzle dressing over salad. Top with olives.
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INA GARTEN LEMON VINAIGRETTE RECIPE | SOUTHERN LIVING
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LEMON GARLIC VINAIGRETTE - ITALIAN KITCHEN CONFESSIONS
Put 2/3 cup olive oil (300ml) and ¼ cup (100ml) freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced garlic, ½ teaspoon salt and ½ teaspoon pepper. Seal the jar, shake and use! You could do the same thing in a food processor. This will yield around 16 servings.
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2021-01-14 Instructions. Zest the lemon using a Microplane or fine grater. Place the zest and juice along with the rest of the ingredients in a mixing bowl or jar with a lid. Vigorously whisk or shake the jar until the vinaigrette is emulsified. Use straight away or store in airtight containers in the fridge until needed.
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HOW TO MAKE LEMON VINAIGRETTE | MINIMALIST BAKER
If not using shallot, simply add all ingredients to a small mixing bowl and whisk until fully combined. If using a blender, add all ingredients to small blender and blend on high until creamy and smooth. Taste and adjust flavor as needed, adding more lemon for acidity, olive oil for richness, salt and pepper to taste, or maple syrup for sweetness.
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FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONS | SWEET …
2019-06-19 Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth. Season to taste with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
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2022-04-12 Instructions. In a small food processor, blender or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallot. Blend until smooth. Slowly drizzle in olive oil and blend or whisk until completely combined. This dressing can be kept refrigerated for up to 2 weeks. Store in a tightly sealed glass jar.
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2019-08-25 Add the mint leaves, and process on a medium speed for 10 to 20 seconds until the mint is almost pulverized, but the mint is still loose and speckled. In a large salad bowl, lay the arugula, and top with the cilantro leaves, onion, avocado, and pine nuts. Pour the dressing over the salad, and gently toss just a few times so that the salad is ...
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From ashleymunrord.com
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CHICKPEA SALAD WITH LEMON MINT VINAIGRETTE - SAVORY SWEET LIFE
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MIXED CITRUS SALAD WITH HONEY LEMON MINT VINAIGRETTE AND …
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2016-02-05 Zest and juice the lemon. Mix together the apple cider vinegar, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. Gradually whisk in the olive oil. (Note: because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.)
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BASIL & MINT VINAIGRETTE (DRESSING) | LOW CARB MAVEN
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MEDITERRANEAN BULGUR SALAD WITH LEMON MINT VINAIGRETTE
2020-02-26 Combine 1 & 1/2 cups dry bulgur and 2 & 1/4 cups water in a pot with a pinch of salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 12 minutes. Remove from heat and let sit covered for 10 minutes to continue absorbing moisture. Fluff with a fork, then cool before mixing with salad ingredients.
From fannetasticfood.com
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HALIBUT & PEACH SALAD WITH LEMON-MINT VINAIGRETTE RECIPE
Instructions Checklist. Step 1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add fish to pan; cook 3 minutes on each side or until fish …
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MINT VINAIGRETTE | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL …
1 teaspoon honey. ½ teaspoon salt. Preparation: To make infusion: Combine lemon juice and chopped mint in a small saucepan. Bring up to a boil and remove from heat. Let steep for about 10 minutes. Strain into a mixing bowl. There will be about ¼ cup. Add the remaining ingredients and whisk together.
From hsph.harvard.edu
From hsph.harvard.edu
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