Vine Ripe Tomato Salad Recipes

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RIPE TOMATO SALAD WITH SMOKED MOZZARELLA AND PROSCIUTTO



Ripe Tomato Salad with Smoked Mozzarella and Prosciutto image

Provided by Food Network

Time 15m

Yield 4 to 6 portions

Number Of Ingredients 12

1 pound arugula
1 pound smoked mozzarella
1 1/2 pounds ripe heirloom tomatoes of different colors and shapes
1 loaf country-style bread boule, sliced
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1/2 small red Bermuda onion, finely diced, 1/4 cup
1/2 pound thinly sliced prosciutto
Basil leaves
3 tablespoons pine nuts

Steps:

  • Carefully wash the arugula in several changes of water, being aware of the dense sand usually found on this green. Trim off and remove the stems. Dry the leaves in a salad spinner.
  • Slice the smoked mozzarella into thin 1/8 inch slices. Slice the tomatoes as neatly and evenly as the cheese, 1/8 inch thick.
  • Brush the bread with 2 tablespoons extra virgin oil and grill or toast under a broiler until crisp and golden. Encircle the outside edge of a serving platter with the crostini. Lay the clean arugula out in the center of the platter as a base for the salad.
  • Combine the vinegar with the mustard in a small stainless steel bowl. Whisk together briskly while drizzling in the olive oil. Add the diced onion and combine.
  • Carefully layer the slices of mozzarella, tomato, prosciutto and basil leaves around the greens. Drizzle vinaigrette over and around, sprinkle pine nuts and serve.

SIMPLE MARINATED VINE RIPENED TOMATOES



Simple Marinated Vine Ripened Tomatoes image

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 large vine ripened tomatoes, sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

Steps:

  • Put tomato slices overlapping in a low glass dish.
  • Put marinade ingredients in a jar with a lid and shake to blend.
  • Pour marinade over tomatoes, so that all are covered.
  • Cover with plastic wrap and chill for at least one hour.

VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD



Vine Ripened Tomato, Sweet Onion and Basil Salad image

Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.

Provided by PaulaG

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium tomatoes
1/2 medium sweet onion, sliced, separated into rings
2 tablespoons fresh basil, chopped
1 tablespoon garlic-infused olive oil (Garlic-Infused Oil and Dipping Sauce)
1/2 teaspoon red wine vinegar
2 ounces goat cheese, crumbled
salt and pepper

Steps:

  • Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
  • In a small dish, blend the olive oil and vinegar together, pour over the salad.
  • Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
  • Allow to rest 10 to 15 minutes before serving.

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