Lime Beer Cocktail Recipes
7 BEER COCKTAILS (CHELADA & MORE!)
Want to mix your beer into something special? Try these great beer cocktails with something for everyone, from the chelada to the shandy.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- On a plate, mix the Old Bay and salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
- Add the lime juice and pinch of salt to the beer glass. Fill the glass with ice and pour in the beer. Stir gently and serve.
CLASSIC DAIQUIRI (& MORE LIME COCKTAILS!)
One of the most classic lime cocktails! This daiquiri recipe has the perfect balance of boozy, tart and sweet with rum, lime and sweetener.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold.
- Strain into a cocktail glass. Serve garnished with a lime slice.
Nutrition Facts : Calories 156 calories, Sugar 12.6 g, Sodium 3.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
BEER COCKTAIL WITH LIME & TAJíN
A refreshing way to enjoy a beer, a chelada (also called michelada) is a popular drink in Mexico. There are many variations but it often features a lager with a hefty dose of lime juice served in a glass with a salted rim. To spice things up a bit, we dip the rim of the glass in Tajín (a chile-lime seasoning) to give each sip a tangy bite, and add a little ice to the glass to keep things nice and cold.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Cocktail & Wine Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spread chile-lime seasoning on a small plate. Cut 1 wedge from lime; squeeze juice from the remainder of the lime. Rub the lime wedge around the rim of your glass, then dip into the seasoning. Add ice to the glass; pour in beer and top with the lime juice.
Nutrition Facts : Calories 161 calories, Carbohydrate 15 g, Protein 2 g, Sodium 775 mg, Sugar 1 g
FRESH AND TART CHELADA (MEXICAN LIME AND BEER COCKTAIL) RECIPE
A chelada is a more basic version of the michelada, the chili-spiked Mexican beer cocktail-just fresh lime juice, beer, and a little salt, with none of its cousin's spicy intensity.
Provided by Daniel Gritzer
Categories Beer and Wine Cocktails Cocktail Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
- Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.
Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 597 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 1 drink, UnsaturatedFat 0 g
CLASSIC MICHELADA
Steps:
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
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