How To Can Green Beans Recipes

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CANNING GREEN BEANS



Canning Green Beans image

Home canning green beans is easy with a pressure canner. You'll need about 14 pounds of beans for a canner load of 7 quarts.

Provided by Sharon Peterson

Categories     Side Dish

Number Of Ingredients 7

14 lb green beans
canning salt (optional)
Pressure canner
Large pot or blancher
Canning jars, seals, and rings
Funnel, lid lifter, jar lifter, bubble tool
Ladle

Steps:

  • Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.

GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS



Green Bean Casserole with Canned Green Beans image

Enjoy this green bean casserole from Progresso!

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso®

Time 50m

Yield 6

Number Of Ingredients 6

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions

Steps:

  • Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • Bake about 10 minutes longer or until onions are golden brown.

Nutrition Facts : Calories 170 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 1163.4 mg, Sugar 3.5 g

CANNED GREEN OR WAX BEANS (WATER BATH METHOD)



Canned Green or Wax Beans (Water Bath Method) image

These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.

Provided by Cookin-jo

Categories     Vegetable

Time 50m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 4

16 cups green beans or 16 cups wax beans, cut in 1 inch lengths
32 cups water
3/4 cup pickling salt
1/2 cup white vinegar

Steps:

  • Pack beans loosely in sterilized jars, leaving an inch of headroom.
  • Bring remaining ingredients to a boil in a large pot.
  • Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
  • Process in hot water bath for 30 minutes.
  • Can be served heated in the liquid from the jar or drained and rinsed, then heated.

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7

EASY CANNED GREEN BEANS



Easy Canned Green Beans image

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Provided by ALC553

Categories     Vegetable

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

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