Oreo Dump Recipes
OREO DUMP CAKE
Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.
Provided by Desserts on a Dime
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OREO DUMP CAKE (+VIDEO)
You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving
OREO DUMP CAKE RECIPE
Make this Oreo dump cake for the Oreo cookie lovers in your life. An easy chocolate dump cake that requires no mixing. A great casual dessert!
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat the interior of baking dish with cooking spray.
- Arrange 24 Oreo cookies in a single layer covering the bottom of the baking pan. Set the remaining Oreos aside for now.
- Open the can of sweetened condensed milk and pour or over the cookies evenly.
- Scoop the whipped topping out into the baking dish and spread out to create an even layer.
- Next sprinkle the chocolate cake mix over the whipped topping. Spread it out.
- Cut the butter into thin slices and lay out over the dry cake mix. (If you prefer, melt the butter and pour it over the top of the cake mix. That is how I typically make my dump cakes. Both methods work fine.)
- Place the Oreo cake into the preheated oven and bake for 40-45 minutes. The cake is done when there aren't dry cake mix spots showing.
- Allow the cake to cool slightly before serving. Serve warm, but not scorching hot. Ice cream and crushed Oreos are typically served on top of the cake.
Nutrition Facts : Calories 887 kcal, Carbohydrate 116 g, Protein 12 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 63 mg, Sodium 956 mg, Fiber 3 g, Sugar 79 g, UnsaturatedFat 20 g, ServingSize 1 serving
OREO DUMP
This is a recipe that my mother used to make for us when we were small. I don't recall where she got the recipe from, but it is very yummy! Hope you enjoy! I don't know if 24 ounces of Oreo's is the correct size, but I do know that it is the largest pack of the Oreo cookies.
Provided by BlueberrySmile
Categories Dessert
Time 30m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding as directed on box and add cream cheese.
- Let sit 10-15 minutes then stir in cool whip.
- Crumble 1/2 pkg of Oreo cookies and put into bottom of 8x13 pan.
- Spread all of the pudding mixture on cookies in pan.
- Then put remaining crumbled Oreo cookies on top and keep cool till ready to serve.
- Enjoy!
Nutrition Facts : Calories 874.4, Fat 35.3, SaturatedFat 12.8, Cholesterol 41.6, Sodium 1466.3, Carbohydrate 134.6, Fiber 3.3, Sugar 98.2, Protein 8.9
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