Lamb Bulgogi With Asian Pear Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE



Lamb Bulgogi with Asian Pear Dipping Sauce image

Provided by Steven Raichlen

Categories     Food Processor     Lamb     Marinate     Backyard BBQ     Dinner     Summer     Grill     Grill/Barbecue     Asian Pear     Soy Sauce     Lettuce     Bon Appétit     Peanut Free     Tree Nut Free

Yield Makes 8 servings

Number Of Ingredients 28

Lamb:
4 green onions, coarsely chopped
3 tablespoons sugar
3 garlic cloves, coarsely chopped
1 2-inch piece fresh ginger, peeled, cut into thin rounds
2/3 cup soy sauce
2/3 cup mirin (sweet Japanese rice wine)
1/3 cup Asian sesame oil
2 tablespoons toasted sesame seeds
1 teaspoon freshly ground black pepper
1 boned butterflied leg of lamb (about 5 1/2 pounds; from one 6 1/2- to 7-pound bone-in leg), trimmed of excess fat
Dipping sauce and garnishes:
1 cup chopped peeled cored Asian pear (about 1/2 large)
10 green onions; 2 chopped, 8 trimmed
1/2 cup soy sauce
1/2 cup mirin (sweet Japanese rice wine)
3 tablespoons sugar
3 tablespoons Asian sesame oil
4 tablespoons toasted sesame seeds, divided
Nonstick vegetable oil spray
8 jalapeño chiles, halved (seeded, if desired)
8 garlic cloves, peeled
1/2 cup kochujang (Korean hot pepper paste)
1 large head of butter lettuce, leaves separated and left whole
Ingredient info: Mirin is sold in the Asian foods section of some supermarkets and at Japanese markets. Kochujang is a spicy red paste made with pureed fermented soybeans (miso) and hot chiles. It's available at Korean markets and online from koamart.com. If you can't find Kochujang, substitute 1/3 cup miso mixed with 2 tablespoons sriracha hot sauce.
Test-Kitchen tip: Ask your butcher to bone, butterfly, and trim the leg of lamb for you. Save the bone, pop it in the freezer, and use it to make soup or stock.
Special Equipment
3 metal skewers or bamboo skewers soaked in water at least 1 hour

Steps:

  • For lamb:
  • Place green onions, sugar, chopped garlic, and sliced ginger in processor and blend until finely chopped, stopping occasionally to scrape down sides of bowl. Transfer mixture to medium bowl. Add soy sauce, mirin, Asian sesame oil, toasted sesame seeds, and black pepper; whisk marinade to blend. Pour 1 cup marinade into 15x10x2-inch glass baking dish. Open boned leg of lamb like book; add to baking dish, arranging in single layer. Pour remaining marinade over lamb, spreading to cover evenly. Cover and refrigerate at least 4 hours and up to 1 day, turning lamb occasionally.
  • For dipping sauce and garnishes:
  • Puree Asian pear and chopped green onions in processor until smooth. Add soy sauce, mirin, and sugar and process until sugar dissolves. Add Asian sesame oil and 2 tablespoons toasted sesame seeds; process until sesame oil is incorporated (most sesame seeds will remain intact). Transfer sauce to 2-cup measuring cup. Season sauce to taste with salt and pepper. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
  • Coat grill rack with nonstick spray; prepare barbecue (medium heat). Thread jalapeño chile halves onto 2 metal skewers, dividing equally. Thread garlic cloves onto another metal skewer, spacing slightly apart. Place jalapeño and garlic skewers on plate and set aside.
  • Remove lamb from marinade and place on prepared grill with some marinade still clinging to surface (discard marinade in dish). Grill lamb until meat is cooked to desired doneness, about 15 to 20 minutes per side for medium (if lamb begins to burn, slide large sheet of heavy-duty aluminum foil underneath and continue to grill). Transfer lamb to work surface and let rest 10 minutes.
  • While lamb rests, grill jalapeños, garlic, and trimmed green onions until slightly charred and tender, 3 to 4 minutes per side. Transfer to work surface.
  • Place kochujang (hot pepper paste) in small bowl. Stir dipping sauce and divide among 8 small dishes. Arrange butter lettuce leaves on large serving platter to cover. Thinly slice grilled lamb and arrange over lettuce leaves. Cut garlic cloves lengthwise in half. Cut green onions into 2-inch pieces. Arrange jalapeños, garlic, and green onions around lamb. Sprinkle remaining 2 tablespoons toasted sesame seeds over lamb. Serve grilled lamb and vegetables with hot pepper paste. Allow guests to spread very small amounts of kochujang over lettuce leaves, arrange lamb and vegetables in lettuce leaves, then wrap filling with lettuce leaves and dip into sauce.

BEEF BULGOGI WITH DIPPING SAUCE



Beef Bulgogi with Dipping Sauce image

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Provided by Derek Crook

Categories     World Cuisine Recipes     Asian     Korean

Time 53m

Yield 4

Number Of Ingredients 15

¼ cup soy sauce
3 green onions, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons crushed toasted sesame seeds
1 teaspoon grated fresh ginger root
¼ teaspoon sweet paprika
¼ teaspoon cayenne pepper
1 pinch white sugar

Steps:

  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  • Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g

More about "lamb bulgogi with asian pear dipping sauce recipes"

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE RECIPE
lamb-bulgogi-with-asian-pear-dipping-sauce image
2010-06-01 Puree Asian pear and chopped green onions in processor until smooth. Add soy sauce, mirin, and sugar and process until sugar dissolves. …
From bonappetit.com
5/5 (1)
Servings 8
  • Place green onions, sugar, chopped garlic, and sliced ginger in processor and blend until finely chopped, stopping occasionally to scrape down sides of bowl. Transfer mixture to medium bowl. Add soy sauce, mirin, Asian sesame oil, toasted sesame seeds, and black pepper; whisk marinade to blend. Pour 1 cup marinade into 15x10x2-inch glass baking dish. Open boned leg of lamb like book; add to baking dish, arranging in single layer. Pour remaining marinade over lamb, spreading to cover evenly. Cover and refrigerate at least 4 hours and up to 1 day, turning lamb occasionally.
  • Puree Asian pear and chopped green onions in processor until smooth. Add soy sauce, mirin, and sugar and process until sugar dissolves. Add Asian sesame oil and 2 tablespoons toasted sesame seeds; process until sesame oil is incorporated (most sesame seeds will remain intact). Transfer sauce to 2-cup measuring cup. Season sauce to taste with salt and pepper. DO AHEAD Dipping sauce can be made 1 day ahead. Cover and refrigerate.
  • Coat grill rack with nonstick spray; prepare barbecue (medium heat). Thread jalapeño chile halves onto 2 metal skewers, dividing equally. Thread garlic cloves onto another metal skewer, spacing slightly apart. Place jalapeño and garlic skewers on plate and set aside.
  • Remove lamb from marinade and place on prepared grill with some marinade still clinging to surface (discard marinade in dish). Grill lamb until meat is cooked to desired doneness, about 15 to 20 minutes per side for medium (if lamb begins to burn, slide large sheet of heavy-duty aluminum foil underneath and continue to grill). Transfer lamb to work surface and let rest 10 minutes.

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE - MEET SUNNYBANK
2016-12-21 Puree Asian pear and chopped green onions in processor until smooth. Add soy sauce, mirin, and sugar and process until sugar dissolves. Add Asian sesame oil and 2 tablespoons toasted sesame seeds; process until sesame oil is incorporated (most sesame seeds will remain intact). Transfer sauce to 2-cup measuring cup.
From meetsunnybank.com
Estimated Reading Time 3 mins

KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com

LAMBASSADOR | LAMB BULGOGI RECIPE
Annyeonghaseyo! Are you curious to know what happens when the traditional Beef Bulgogi recipe is changed to a Lamb Bulgogi? Watch the video and you might run to stock up on Aussie lamb for all your future Korean food cravings!
From lambassador.asia

BEEF BULGOGI ASIAN PEAR - ALL INFORMATION ABOUT HEALTHY RECIPES …
Beef Bulgogi with Asian Pear Marinade - School of Wok best schoolofwok.co.uk. 1 tablespoon sesame oil. Preparation. 1. Begin by preparing your marinade ingredients: keeping the skin on, grate your Asian pear, then peel and mince your garlic and ginger, and finely chop your spring onion. Add all to a large mixing bowl along with the rest of the ...
From therecipes.info

LEG OF LAMB RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT
Lamb Bulgogi with Asian Pear Dipping Sauce. By The Bon Appétit Test Kitchen. Grilled Yogurt-Marinated Leg of Lamb . Let the yogurt work its …
From bonappetit.com

ASIAN PEAR RECIPES SAUCE - CREATE THE MOST AMAZING DISHES
Easy Chicken And Egg Noodle Casserole Recipe Chicken Meatball Recipes Easy Easy Seafood Keto Dinner Recipes
From recipeshappy.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE | BULGOGI, LAMB …
Jul 20, 2016 - Bulgogi (grilled marinated beef) is a traditional Korean dish. Here, lamb stands in for the steak. The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants. Timing note: The lamb needs to …
From pinterest.com.au

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE - KOREAN RECIPES
You can never have too many main course recipes, so give Lamb Bulgogi with Asian Pear Dipping Sauce a try. One portion of this dish contains around 40g of protein, 16g of fat, and a total of 393 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is ...
From fooddiez.com

EPICURIOUS LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE RECIPE
Nutritional information for Epicurious Lamb Bulgogi With Asian Pear Dipping Sauce. 8 servings (613g). Per serving: 1235 Calories | 84g Fat | 27g Carbohydrates | 4g Fiber | 14g Sugar | 81g Protein | 2918mg Sodium | 270mg Cholesterol | 1477mg Potassium.
From ketofoodist.com

KOREAN LAMB BULGOGI ASIAN PEAR DIPPING SAUCE RECIPE
Ingredients: 4 green onions, coarsely chopped; 3 tablespoons sugar; 3 garlic cloves, coarsely chopped; 1 2-inch piece fresh ginger, peeled, cut into thin rounds; 2/3 cup soy sauce; 2/3 cup mirin (sweet Japanese rice wine); 1/3 cup Asian sesame oil; 2 tablespoons toasted sesame seeds; 1 teaspoon freshly ground black pepper; 1 boned butterflied leg of lamb (about 5 1/2 …
From indo-yummy.blogspot.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE
4 green onions, coarsely chopped; 3 tablespoons sugar; 3 garlic cloves, coarsely chopped; 1 2-inch piece fresh ginger, peeled, cut into thin rounds
From mealplannerpro.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE
1 boned butterflied leg of lamb (about 51/2 pounds; from one 61/2- to 7-pound bone-in leg), trimmed of excess fat Dipping Sauce and Garnishes 1 cup chopped peeled cored Asian pear (about 1/2 large)
From keeprecipes.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE – STORYLESS RECIPES
Add soy sauce, mirin, Asian sesame oil, toasted sesame seeds, and black pepper; whisk marinade to blend. Pour 1 cup marinade into 15x10x2-inch glass baking dish. Open boned leg of lamb like book; add to baking dish, arranging in single layer. Pour remaining marinade over lamb, spreading to cover evenly. Cover and refrigerate at least 4 hours and up to 1 day, turning …
From storylessrecipes.com

PEAR AND LEG OF LAMB RECIPES (1) - SUPERCOOK
Supercook found 1 pear and leg of lamb recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pear and leg of lamb. Order by: Relevance. Relevance Least ingredients Most ingredients. 1 results. Page 1. Lamb …
From supercook.com

DIPPING SAUCE FOR LAMB RECIPES ALL YOU NEED IS FOOD
Prepare the lamb: Stir together mustard, brown sugar, salt, and pepper in a small bowl. Brush mixture all over lamb. Transfer to a large resealable plastic bag, and refrigerate at least 6 hours (or up to overnight). Meanwhile, make the dipping sauce: Whisk together jelly, vinegar, and the water in a medium bowl until smooth. Fold in mint.
From stevehacks.com

LAMB BULGOGI RECIPE: THIS KOREAN STYLE DISH IS A DEFINITE MUST TRY …
2020-07-06 How to Make: Step 1. In a bowl, combine sugar, soy sauce, garlic, green onion, sesame oil, ground black pepper and sesame seeds. Mix well. Step 2
From india.com

BULGOGI SAUCE (KOREAN BBQ SAUCE) | SILK ROAD RECIPES
2022-01-05 Simmer to reduce and thicken. Add the marinade to a saucepan and set it over medium high heat. Let it come to a boil, then turn the heat down to medium and let the sauce cook for about 5 minutes, or until it reduces and thickens to the consistency you like for a …
From silkroadrecipes.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE - KOREAN RECIPES
The recipe Lamb Bulgogi with Asian Pear Dipping Sauce could satisfy your Korean craving in about 45 minutes. One portion of this dish contains roughly 40g of protein, 15g of fat, and a total of 375 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, asian sesame oil ...
From fooddiez.com

ASIAN PEAR RECIPES - VIRGINIA GOLD ORCHARD
Click on the pictures below to get the recipes! Bulgogi (Korean Marinated Steak) Galbi (Korean BBQ Short Rib) Galbi Jjim (Korean Braised Short Rib Stew) Pae Yang Num Jang (Asian Pear Dipping Sauce) Lamb Bulgogi with Asian Pear Dipping Sauce ( Bon Appetit, July 2010)
From virginiagoldorchard.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE | RECIPE IN 2021
Apr 1, 2021 - Lamb Bulgogi with Asian Pear Dipping Sauce Recipe. Apr 1, 2021 - Lamb Bulgogi with Asian Pear Dipping Sauce Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca

KOREAN BEEF BULGOGI - DAMN DELICIOUS
2019-04-21 Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
From damndelicious.net

AUTHENTIC BULGOGI RECIPE FOR KOREAN BBQ - MINCERECIPES.INFO
2022-03-16 4. Heat a cast iron grill pan in medium-high heat. Once hot, cook your bulgogi beef until cooked through. 5. When cooked, put the meat in a hot house lettuce leaf with some sticky rice, sliced raw spring onions and some Korean dipping sauce. Put some rice in a lettuce leaf, add the cooked meat, a bit of the sauce and some spring onions, wrap ...
From mincerecipes.info

RECIPES/LAMB-BULGOGI-WITH-ASIAN-PEAR-DIPPING-SAUCE-359749.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

BULGOGI LAMB CHOPS - THE MEATMEN
2017-09-15 6. Heat a grill pan to medium high heat. Mark as complete. 7. Grill chops 3 minutes on each side, until caramelised. Baste the lamb chops with the marinade a few times while it's grilling. Mark as complete. 8. Serve with dipping sauce, butterhead lettuce, cloves of garlic and slivers of green chilli.
From themeatmen.sg

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE | RECIPE | BULGOGI, …
Jul 1, 2017 - Lamb Bulgogi with Asian Pear Dipping Sauce Recipe. Jul 1, 2017 - Lamb Bulgogi with Asian Pear Dipping Sauce Recipe . Jul 1, 2017 - Lamb Bulgogi with Asian Pear Dipping Sauce Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com

ASIAN PEAR DIPPING SAUCE - BARBECUEBIBLE.COM
1/2 cups soy sauce 1/2 cups sake or dry sherry 1/4 cups sugar 1 Asian pear, peeled, cored, and finely chopped 4 scallions, both white and green parts, …
From barbecuebible.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE PHOTO AT …
May 15, 2011 - Bulgogi (grilled marinated beef) is a traditional Korean dish. Here, lamb stands in for the steak. The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants. Timing note: The lamb needs to …
From pinterest.ca

KOREAN BBQ BEEF BULGOGI SAUCE [2022] (MUST TRY RECIPE)
2022-02-21 Korean Bulgogi Sauce. In a medium saucepan over medium-low heat, combine the soy sauce, brown sugar, pear juice, ginger, and garlic. Cook, stirring constantly, until the sugar is completely dissolved. Turn off the heat. Combine sesame oil, sesame seeds, and green onion in a mixing bowl. Allow the sauce to cool.
From theblondebuckeye.com

QUICK AND VERY EASY RECIPE : KOREAN STYLE LAMB BULGOGI - YOUTUBE
A popular Korean mains recipe. Lamb bulgogi is made with sliced pieces of lamb marinated in soy sauce, sugar, garlic, green onions and sesame oil. The lamb i...
From youtube.com

GREAT YUMMY FOOD
Ultramind Solution Combo, DVD + Book, + Recipes + ... Pinoy Pairing: Six Taste Filipino Food and Wine Ev... You May Never Eat at Your Favorite Restaurant Agai...
From greatyummyfood.blogspot.com

LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE | LAMB RECIPES, …
Feb 18, 2014 - Bulgogi (grilled marinated beef) is a traditional Korean dish. Here, lamb stands in for the steak. The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants. Timing note: The lamb needs to …
From pinterest.com

BULGOGI DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Beef Bulgogi with Dipping Sauce Recipe | Allrecipes great www.allrecipes.com. Step 2. Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce. Step 3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 …
From therecipes.info

BULGOGI DIPPING SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bulgogi Dipping Sauce Recipe are provided here for you to discover and enjoy ... Pear Puff Pastry Dessert Recipes Soup Recipes. Broccoli Chicken Cheese Soup Recipe Easy Broccoli And Cheese Soup Recipe Panera Bread Cheddar Broccoli Soup Recipe Mushroom Soup Recipe Crock Pot Lentil Soup Recipe With Carrots Red Lentil …
From recipeshappy.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pork Chops in Sour Cream Sauce_image Pork Chops in Sour Cream Sauce

Bohemian Pastry_image Bohemian Pastry

Dawn's Mulled Wine_image Dawn's Mulled Wine

Christmas Banana Bread_image Christmas Banana Bread

Chicken With Asparagus & Caper Sauce_image Chicken With Asparagus & Caper Sauce

Orzo with Plum Tomatoes and Oregano_image Orzo with Plum Tomatoes and Oregano

Watercress, Melon and Almond Salad_image Watercress, Melon and Almond Salad

Mushroom Baked Sole_image Mushroom Baked Sole

Pureed Spinach-Potato Soup_image Pureed Spinach Potato Soup

TEX -MEX CORNBREAD_image TEX MEX CORNBREAD

MAMA LEONE'S CHICKEN SOUP_image MAMA LEONE'S CHICKEN SOUP

Cauliflower Gratin with Endive_image Cauliflower Gratin with Endive

Italian No-Crust Rice Pie Recipe_image Italian No Crust Rice Pie Recipe

Sauteed Curried Beef and Broccoli_image Sauteed Curried Beef and Broccoli

Peppy-Mex Popcorn Snack_image Peppy Mex Popcorn Snack

Mother's Sticky Roasted Chicken (Cajun)_image Mother's Sticky Roasted Chicken (Cajun)

Fruit Smoothie_image Fruit Smoothie

Olive Bruschetta_image Olive Bruschetta

Fool-Proof Pie Crust_image Fool Proof Pie Crust

Quick Omega-3 Granola_image Quick Omega 3 Granola

Related Search

5canchickenenchiladas

Asparagus With Gorgonzola Sauce

Baked Jalapenos

Bob's Tortellini And Shrimp In Alfredo Sauce

Buttery Fried Corn With Bacon

Cappuccino Delight

Clove Lemonade Base

Easy And Good Teriyaki Chicken Drumettes

Lemon Filling