Pams Cheese Dip Recipes
HEARTS OF PALM DIP
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Provided by AKAMPERSCHROER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
- In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
- Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.4 g, Cholesterol 12.8 mg, Fat 11 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 160.5 mg, Sugar 0.4 g
PAM'S CREAM CHEESE DIP
Steps:
- Put cream cheese and Ro*Tel tomatoes in a crock-pot on high cover with lid.
- Then put sausage in a skillet and cook until done. Drain some of the grease, then put sausage in the crock-pot in stir all together.
- When cream cheese melts turn crock-pot down on low! Then serve with chips!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAM'S HOT CRAB AND ARTICHOKE DIP
I got the original recipe from my niece, but I made a few changes (what else is new?) to make it my own. I increased the size of the recipe to take care of more people and made it with Fontina for its lush melting properties.
Provided by Pam Ellingson @wmnofoz
Categories Dips
Number Of Ingredients 14
Steps:
- In a large microwaveable mixing bowl, melt the butter with the garlic and sugar on high for approximately 2 minutes, stirring every 30 seconds until the garlic is soft and starts to stick together a little when stirred.
- Add the cream cheese, and all other ingredients except artichokes, crabmeat and garnish. With a hand mixer, starting on low, beat the cheeses and other ingredients together for about 1 to 2 minutes until well mixed and lightened.
- Stir in the chopped artichokes and crabmeat by hand, making sure they are evenly distributed.
- Place in an ovenproof casserole or serving dish and either refrigerate covered until ready to bake or bake at 350° F for 20-25 minutes until the top is a light golden brown. (If you like, you may broil to brown the top more, just make sure your dish can take broiling heat.) Remove from oven and sprinkle with red pepper and chive mixture.
- Serve with Pita chips, bagel chips, thin toasted mini baguette slices, mixed crackers or cocktail rye bread. You could also include some vegetable sticks (celery, carrot, cauliflower, etc.) for dipping if you like.
PAM'S 7 LAYER DIP
Make and share this Pam's 7 Layer Dip recipe from Food.com.
Provided by ALC553
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayo and taco seasoning packet together and set aside.
- Chop the black olives and cut green onion-set aside.
- In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 212.8, Fat 17.8, SaturatedFat 3.3, Cholesterol 10.3, Sodium 452.7, Carbohydrate 13.8, Fiber 6.3, Sugar 2.8, Protein 3.1
PAM'S CHEESE DIP
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
Provided by PJ in Oklahoma
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix over low heat until cheese is melted, careful not to burn.
- Can put this in crockpot on warm, but stir often.
Nutrition Facts : Calories 416.6, Fat 32.7, SaturatedFat 17.3, Cholesterol 98, Sodium 1756.3, Carbohydrate 9.9, Sugar 7.3, Protein 20.1
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