1950s Uncooked Fruit Cake Recipes

GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE

Granmama's Uncooked (No Bake, No Cook) Fruitcake image

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

Provided by shawnanddebbie

Categories Dessert

Time 12h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb graham cracker
1 lb raisins
1/2 lb pecans
1 (16 ounce) jar maraschino cherries
24 big marshmallows
1 (14 ounce) can condensed milk

Steps:

Crush the graham crackers into fine crumbs.
Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
Chop the nuts; drain and cut cherries in half (if they are whole).
Melt marshmallows in milk.
Mix all ingredients together.
Pack into regular sized loaf pan.
Refrigerated overnight and cut with a hot knife.
Coconut is an optional ingredient.
Cook time is refrigeration time.

Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6

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