Saucy Franks Recipes

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

Score hotdogs in corkscrew fashion and lightly brown in butter.
Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

SAUCY FRANKS

Saucy Franks image

A delicious way to dress up some plain hot dogs. Spiral-sliced hot dogs are simmered in a sweet and sour tomato sauce and served on buns.

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

8 hot dogs
4 tablespoons butter
2 cans (10 ounce size) tomato soup, undiluted
1/2 cup brown sugar
1/2 cup water
6 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 small onions, thinly sliced
1/2 cup chopped green bell pepper
8 hot dog buns

Steps:

Melt the butter in a skillet over medium heat. Slice the hot dogs in a spiral-style, taking care not to slice all the way through the hot dogs. Place the hot dogs in the skillet and cook, turning as needed, until browned on all sides. Add the tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, sliced onions, and bell pepper to the skillet. Cover the skillet and let the mixture simmer for 5 minutes or until the vegetables are crisp-tender and the hot dogs are heated through. Carefully remove the hot dogs from the sauce and place on the buns. Top each with some of the sauce and serve immediately.

SAUCY FRANKS WITH RICE

Saucy Franks with Rice image

'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

4 strip (blank)s bacon strips, diced
½ cup chopped onion
⅓ cup chopped green pepper
⅓ cup chopped celery
2 garlic clove (blank)s garlic cloves, minced
1 cup unsweetened pineapple juice
¾ cup ketchup
¼ teaspoon salt
¼ teaspoon chili powder
1 (16 ounce) package hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g

SAUCY FRANKS

Saucy Franks image

Number Of Ingredients 6

Ingredients

1 (12-ounce) jar peach preserves
1 cup barbecue sauce
2 pounds hot dogs (10 per pound)
2 tablespoons water cold
2 teaspoons cornstarch
1 orange slice, halved

Steps:

In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.Transfer to a chafing dish. Garnish with orange slice. Serve hot with wooden picks.

Nutrition Facts : Nutritional Facts Serves

SAUCY FRANKS WITH RICE

Saucy Franks with Rice image

"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
2 garlic cloves, minced
1 cup unsweetened pineapple juice
3/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon chili powder
1 package (1 pound) hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

TOM'S SAUCY FRANKS

Tom's Saucy Franks image

Make and share this Tom's Saucy Franks recipe from Food.com.

Provided by Santa Ed

Categories < 30 Mins

Time 25m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 11

Ingredients

15 ounces tomato sauce
10 ounces tomato soup
8 hot dogs
i onion
1 tablespoon Worcestershire sauce
1 teaspoon granular sugar
4 ounces water
16 ounces rotini noodles
1/2 teaspoon texas peter hot sauce
2 teaspoons unsalted butter
2 garlic cloves

Steps:

chop onion.
saute onion in butter
add remaining ingredients and simmer until hot dogs are heated through.

Nutrition Facts : Calories 3250.3, Fat 123.4, SaturatedFat 48.8, Cholesterol 211.2, Sodium 7707, Carbohydrate 423.9, Fiber 24.5, Sugar 71.5, Protein 110.3

SAUCY SRIRACHA FRANKS

Saucy Sriracha Franks image

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Provided by lutzflcat

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

Steps:

Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g

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