Dianes Baked Beans With Sauerkraut Recipes
DIANE'S BAKED BEANS
I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and they're really easy, too! :-)
Provided by Belinda in Austin
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
- Cook the chopped onion in the grease.
- Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
- Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
- Top with crumbled bacon and cook for 15 more minutes.
Nutrition Facts : Calories 383.3, Fat 19.8, SaturatedFat 6.7, Cholesterol 37.5, Sodium 1126, Carbohydrate 41.8, Fiber 9.6, Sugar 6.5, Protein 13.4
BAKED BEANS AND SAUERKRAUT
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.
DIANE'S BAKED BEANS WITH SAUERKRAUT
Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!
Provided by Diane G.
Categories Beans
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350.
- Miix well.
- Pour in cassserole dish.
- Cover.
- Bake covered for 2 hours.
- Uncover and bake for 30 minutes.
- I sometimes use turkey polish sausage.
Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9
GERMAN BAKED BEANS
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges
BEAN AND SAUERKRAUT CASSEROLE
A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).
Provided by bshemyshua
Categories Beans
Time 12m
Yield 3 casserole, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix ingredients in order given.
- Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
- Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
- Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
- Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
Nutrition Facts : Calories 141.9, Fat 2, SaturatedFat 0.7, Cholesterol 4.2, Sodium 434.1, Carbohydrate 30.5, Fiber 3.1, Sugar 16, Protein 2.4
BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.
Provided by MLTDEBBIE
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g
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