Pullapartpepperonipizzabreadmonkeypizza Recipes

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PEPPERONI PIZZA PULL-APART BREAD



Pepperoni Pizza Pull-Apart Bread image

This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.

Provided by Judith Hannemann

Categories     Appetizers     breads     Comfort Foods

Time 50m

Number Of Ingredients 11

2 13.8 oz refrigerated pizza dough
8 oz sliced pepperoni
2 cups shredded mozzarella cheese
1/4 cup grated parmesan
2 tbsp diced sun-dried tomatoes
2 tbsp chopped fresh parsley -OR- 1 tbs dehydrated
1 tsp garlic powder
1 tsp oregano
1/2 tsp basil
1/3 cup extra-virgin olive oil
pizza sauce for dipping

Steps:

  • Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
  • Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
  • Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
  • Cut pepperoni slices into quarters as well.
  • Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
  • Turn into prepared pan, distributing evenly.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
  • Serve with pizza sauce for dipping.

Nutrition Facts : ServingSize 1 person, Calories 323 kcal, Carbohydrate 2 g, Protein 14 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 1 g, Sugar 1 g

PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)



Pepperoni Pizza Pull Apart Bread Recipe - (4.5/5) image

Provided by teachskinner

Number Of Ingredients 7

2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
1/3 cup olive oil
1 - 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese
Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)

Steps:

  • Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)



Pull Apart Pepperoni Pizza Bread (Monkey Pizza) image

From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.

Provided by Larawithoutau

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated pizza dough or 2 (8 ounce) cans biscuits
2 cups shredded mozzarella cheese or 2 cups your favorite cheese
2 tablespoons italian seasoning
1/3 cup olive oil or 1/3 cup melted butter
1 (8 ounce) package pepperoni
1 cup parmesan cheese
1/2 teaspoon fresh garlic (optional) or 1/2 teaspoon garlic powder (optional)
1 (8 ounce) jar pizza sauce

Steps:

  • Preheat the oven to 350 degrees.
  • Cut pizza dough or biscuits into quarters.
  • Cut the pepperoni into smaller pieces.
  • Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
  • Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
  • Flip over on to a plate while it's still hot.
  • Serve with pizza sauce.

KIDS CAN MAKE: PULL-APART PIZZA BREAD



Kids Can Make: Pull-Apart Pizza Bread image

Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil, plus more for brushing
Kosher salt
2 pounds store-bought pizza dough, at room temperature
2/3 cup pizza sauce, plus more for dipping
24 pepperoni slices, quartered
1 cup shredded mozzarella (4 ounces)
1/4 cup grated Parmesan (1 ounce), plus more for sprinkling

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
  • Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
  • Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
  • Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)

PULL APART PIZZA



Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

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