Toblerone Fondue Recipes
SWISS TOBLERONE CHOCOLATE FONDUE
Fondue is always a fun activity for your family and friends. Here's an option for adults: you can add 2 teaspoons of Grand Marnier, kirsch, or cognac.
Provided by meals_heels
Yield 5
Number Of Ingredients 9
Steps:
- Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
- In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.
- Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
- Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!
TOBLERONE FONDUE
Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.
Provided by hudelei
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the cream to a simmer.
- Remove from heat and add chopped chocolate.
- Let stand long enough for the chocolate to begin to melt, about 3 minutes.
- Add the liqueur and whisk until smooth.
- Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
- Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8
TOBLERONE FONDUE
Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any seasonal fruit will do--strawberries, kiwifruit, banana, cherries or even marshmallows. This recipe can also be used as a fantastic sauce to drizzle over ice cream.
Provided by Tisme
Categories Sweet
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the Toblerone, cream and golden syrup into a saucepan.
- Gently heat, stirring, until melted and smooth.
- Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
- Enjoy!
Nutrition Facts : Calories 219.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 27, Sodium 32.9, Carbohydrate 23.6, Fiber 0.8, Sugar 15.8, Protein 2.3
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
TOBLERONE FONDUE RECIPE
Provided by á-1852
Number Of Ingredients 3
Steps:
- break toblerone bar into separate triangles and melt in top of double boiler over simmering water (or melt in low haet in microwave). stir untill smooth. add cream slowly, stirring constandly. add liqueur one tablespoon at a time, stirring aftereach addition. add more cream, one tablespoon at a time,if a thinner consistency is desired. mixture should be thick enough to coat the fruit or pastry of your choice.
TOBLERONE FONDUE
Steps:
- Heat the cream first, then put in the chocolate pieces and milk (or rum). Then transfer to fondue pot and enjoy with your dipping preferences.
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