Kellys Pastalaya Recipes

CAJUN PASTALAYA

Cajun Pastalaya image

My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty bread.

Provided by Bevin

Categories Main Dish Recipes Pasta Shrimp

Time 1h30m

Yield 8

Number Of Ingredients 20

Ingredients

2 tablespoons butter
1 pound andouille sausage, sliced
1 cup finely chopped celery
1 large sweet onion (such as Vidalia®), finely chopped
1 large green bell pepper, finely chopped
3 cloves garlic, finely chopped
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 (28 ounce) can crushed tomatoes (such as San Marzano®)
1 teaspoon sweet paprika
1 teaspoon Creole seasoning (such as Tony Chachere's®)
¼ teaspoon cayenne pepper
2 cups chicken broth
1 (16 ounce) package penne pasta
1 pound uncooked medium shrimp, peeled and deveined
½ cup heavy whipping cream
½ bunch fresh thyme, chopped
½ bunch fresh oregano, chopped
½ bunch fresh basil, chopped
¼ cup chopped green onions
¼ cup Parmesan cheese, or to taste

Steps:

Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.
Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.

Nutrition Facts : Calories 640.1 calories, Carbohydrate 53.7 g, Cholesterol 185.1 mg, Fat 31.5 g, Fiber 4.7 g, Protein 36.6 g, SaturatedFat 12.7 g, Sodium 1217.6 mg, Sugar 7.1 g

KELLY'S PASTALAYA

Kelly's Pastalaya image

This recipe is like jambalaya, but instead of rice you use pasta. I got the basic recipe from a friend and made it my own after adding a few more ingredients. It takes a little bit of time to make but it is worth it!

Provided by kellycantillo

Categories One Dish Meal

Time 1h2m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chopped onions
3 lbs cubed pork
3 lbs sliced smoked sausage
3 lbs number 4 spaghetti
1/2 cup butter
1 (10 ounce) can Campbell's Cream of Mushroom Soup
3 (10 ounce) cans of campbell's beef gravy
2 (49 ounce) cans chicken broth
tony chachere's creole seasoning

Steps:

.DIRECTIONS:.
If you have a cast iron jambalaya pot use it, if not you can use a magnalite or a very large oval pot to cook the Pastalaya. Start by browning the pork first. Brown it until it makes like a crust on the bottom. Set it aside in a large bowl. Next, brown the sausage. After you brown the sausage set it aside also in the same bowl as the pork. Then, add the chopped onions in the pot that you just browned all the meats inches Add just a little of chicken broth to release the flavor from the bottom of the pot that the meat made. This will turn the onions like a caramel color. Add cream of mushroom soup and beef gravy to onions. Stir till well blended. Add meats. Let this mixture come to a slight boil. Next, add chicken broth. You will not use both cans of broth. Add enough until it is about 2 inches from rim of pot. Let mixture come to a boil. Add the stick of butter. Add Tony's seasoning to taste. To know that you have seasoned it well, when you taste it, it will pick your throat. It may taste like a lot of seasoning, but you will need it to make it have a good taste. After this mixture comes to a rolling boil, add pasta. Break the pasta in half. Stir with a pasta utensil. Let it come to a boil again then, lower the fire and cover it, stirring it occasionally. Keep checking the pasta by tasting it to see if it is cooked. It should be tender just like when you cook spaghetti. This makes a lot. It will feed at least 10-15 people. ENJOY!

Nutrition Facts : Calories 528.5, Fat 24.5, SaturatedFat 9.4, Cholesterol 78.9, Sodium 1275.7, Carbohydrate 42.1, Fiber 2.2, Sugar 3.3, Protein 33

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