PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
EASY PEAR CRISP
This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!
Provided by Janelle
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F
- Coat a 9x9 casserole dish with non-stick spray.
- Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
- Toss pears with corn starch and place in casserole dish. Set aside.
- In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
- Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
- Serve hot with a fresh scoop of ice cream.
Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED PEAR CRUMBLE RECIPE BY TASTY
Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping
Provided by Mercedes Sandoval
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
- Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
- Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
- Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
- Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams
NO-FUSS PEAR CRUMBLE
I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour.
Provided by Sackville
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 F degrees.
- Mix pears with some ground ginger or cinnamon.
- Place in a greased pie plate.
- Mix together remaining ingredients and spread over the pears.
- Bake until golden brown and heated through.
- Serve with a dollop of fresh cream or a scoop of ice cream.
Nutrition Facts : Calories 465, Fat 17, SaturatedFat 10, Cholesterol 40.6, Sodium 119.5, Carbohydrate 77.9, Fiber 10, Sugar 42.4, Protein 5.4
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