Muttis Franzoesischer Schokoladenkuchen Recipes

SCHOKOLADE KUCHEN

Steps:

• Stir margarine until foam-like.
• Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
• Dissolve chocolate in 3 tablespoons of water and add to the mixture.
• Add almonds and biscuits.
• Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
• Grease 10 inch cake pan with margarine, pour mixture into pan.
• Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes.
• Frosting:.
• Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
• Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
• Let cake cool off after baking. Pour chocolate mixture evenly over cake.
• Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
• Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
• Hint: Store chocolate cake in the refrigerator.

SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)

Steps:

• Preheat to oven at 250°C (480°F).
• Mix well with a food processor flour, sugar and eggs.
• Melt your chocolate with the butter in small pan or in the microwave.
• Add the chocolate mixture and the Kirsch to the dough. Mix well again.
• Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
• Transfer your dough.
• Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
• Decorate with icing sugar before it's completely cold.
• The cake should be still wet inside!
• Enjoy and -- the day after is even better!

MUTTI'S MOUSSE

Steps:

• Bring the milk and rum (or vanilla) to a boil.
• Pour into a blender.
• Add package of gelatine and blend until dissolved (just a few seconds).
• Add egg, sugar, and chocolate chips. Blend on high speed.
• When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.
• In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.
• Pour mousse into container(s) and chill until set (usually takes a couple hours). I usually use some fancy votive candle holders, but any small container works great for individual portions. It's a good idea to make the day before.
• Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).

MUTTI'S FRANZOESISCHER SCHOKOLADENKUCHEN

Steps:

• Butter und Zucker auf kleiner Hitze schmelzen.
• Schokolade langsam hereinbroeckeln.
• Mehl in kleinen Teilen hinzufügen.
• Dann die 3 Eigelb.
• Zuletzt das geschlagene Eiweiss unterheben.
• 30 min by Gasstufe 3-4 backen.