Crock Pot Chili With Sausage

CROCK POT EASY SAUSAGE CHILI



Crock Pot Easy Sausage Chili image

Make and share this Crock Pot Easy Sausage Chili recipe from Food.com.

Recipe From food.com

Provided by senseicheryl

Categories     Meat

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb bob evans zesty hot sausage roll (for a less spicy flavor use Original Recipe Sausage)
1 (1 1/4 ounce) package chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes, with onions
1 (15 1/2 ounce) can light red kidney beans (including liquid)
Calories193
Fat0.9
SaturatedFat0.1
Sodium448.2
Carbohydrate38
Fiber11
Sugar8
Protein11.2

Steps:

  • Crumble uncooked sausage into bite-size pieces and put in slow cooker.
  • Add remaining ingredients.
  • Stir gently.
  • Cover and cook on low heat 4 to 6 hours.
  • Stir before serving.

SLOW-COOKED CHUNKY CHILI



Slow-Cooked Chunky Chili image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional
Calories 329 calories
Fat13g fat (4g saturated fat)
Cholesterol44mg cholesterol
Sodium1158mg sodium
Carbohydrate33g carbohydrate (5g sugars
Fiber9g fiber)
Protein21g protein.

Steps:

  • In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

CROCK POT CHILI WITH TURKEY & SAUSAGE



Crock Pot Chili with Turkey & Sausage image

Make and share this Crock Pot Chili with Turkey & Sausage recipe from Food.com.

Recipe From food.com

Provided by Zewbiedoo

Categories     Pork

Time 5h20m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 15

1/2 lb bass farm mild bulk pork sausage
1/2 lb ground turkey (or substitute lean ground beef)
salt & pepper
1 dash seasoning salt
1 -3 tablespoon chili powder, to taste
basil
oregano
garlic powder
3 (15 ounce) cans diced tomatoes with juice
1 (12 ounce) can tomato juice or 1 (12 ounce) can V8 vegetable juice (about 1 1/2 cups)
1/2 large green pepper, diced
1 medium onion, diced
1 teaspoon sugar or 1 -2 dash ketchup
1 (16 ounce) can Bush's light red kidney beans, rinsed & drained
1 (16 ounce) can Bush's dark red kidney beans, rinsed & drained
Calories132.9
Fat3.7
SaturatedFat1.2
Cholesterol19.6
Sodium209.3
Carbohydrate16.3
Fiber4.6
Sugar3.7
Protein9.6

Steps:

  • In a 5-quart crockpot combine canned tomatoes and beans, cover and turn on high while you prepare the rest of the ingredients.
  • Brown the turkey and sausage together in the same skillet, seasoning with seasoned salt,regular salt, and pepper, drain and add to crockpot.
  • (Note: If I have a 1-lb package of each, I usually cook all of it and freeze half for the next time I make chili.) Saute green pepper and onion in a little olive oil until tender and add to crockpot.
  • Season to taste with chili powder, basil, oregano and garlic powder.
  • NOTE: If you use pre-seasoned canned tomatoes, you may not need to add additional seasonings, or not as much.
  • I usually add a small spoonful of sugar or a squirt of ketchup to take the acid edge off the tomatoes and sweeten it up just a bit.
  • You'd be surprised at the difference this makes!
  • Once everything is in the pot, add as much or as little of the tomato or V8 juice as you like to get the desired consistency.
  • Cover and cook on high 4-5 hours, longer if you use low.
  • Serve with Corn Bread.
  • Variations: You can substitute chili hot beans or black beans for one of the cans of kidney beans, or use ground beef in place of the turkey.
  • You can add a can of tomato paste to thicken it (just add a bit more sugar or ketchup).

SLOW COOKER CHICKEN AND SAUSAGE CHILI



Slow Cooker Chicken and Sausage Chili image

After browsing through many, many chili recipes, I ended up creating one of my own.

Recipe From allrecipes.com

Provided by Lee Ann Girard

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 7h30m

Yield 8

Number Of Ingredients 16

3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
¼ teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
¾ pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained
Calories314.8 calories
Carbohydrate30.3 g
Cholesterol51.3 mg
Fat11.2 g
Fiber6.8 g
Protein24.7 g
SaturatedFat3.5 g
Sodium1391.4 mg
Sugar12.9 g

Steps:

  • Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
  • Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

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