Carbone Spicy Rigatoni Vodka Recipes

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SPICY RIGATONI ALLA VODKA



Spicy Rigatoni alla Vodka image

Provided by Elena Besser

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound rigatoni pasta
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 shallot, finely minced
2 cloves garlic, finely minced
1/2 cup tomato paste
1 tablespoon Calabrian chile paste
1/4 cup vodka
1 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese
Fresh basil, for topping

Steps:

  • Add the pasta to a large pot of heavily salted boiling water. Cook according to the package instructions.
  • In a large Dutch oven over medium heat, melt the butter. Add the onion and shallot and cook, stirring occasionally, for 2 minutes. Add the garlic. Continue to cook, stirring, until the onion is translucent, an additional 2 to 3 minutes. Stir in the tomato paste and chile paste and cook until the tomato paste begins to caramelize and slightly stick to the pot, 2 to 3 minutes. Deglaze the pot with the vodka, releasing all the flavorful bits from the bottom. Continue to cook for 1 more minute. Add the heavy cream and stir to combine. Remove from the heat.
  • Reserve 1/2 cup of the pasta water for later use, then drain the pasta. Add the pasta directly to the pot of sauce and toss to combine. Add 1/4 cup of the pasta water and 1/4 cup of the cheese. Continue to mix, slowly adding more pasta water as needed a splash at a time, until the desired sauce consistency is achieved. (Discard any remaining pasta water.) Top with fresh basil and more cheese.

CARBONE SPICY RIGATONI VODKA



Carbone Spicy Rigatoni Vodka image

Categories     Pasta

Number Of Ingredients 10

3 brown onions, sliced
1/2 cup water
4 tablespoon butter
1 can San Marzano tomatoes, hand crushed, 28 ounce
3 tablespoon olive oil
2 tablespoon Calabrian chili paste (use lots)
3 tablespoon vodka
1 cup cream
1 pound rigatoni
1 tablespoon salt

Steps:

  • cook butter, onions, water, salt over low heat approx 15 minutes until very soft
  • add tomatoes, sugar, tbsp salt, olive oil, chili paste, vodka, cream, boil and simmer 15 minutes
  • boil pasta, reserve 1 cup pasta liquid
  • toss etc

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