Pineapple Horseradish Sauce Recipes

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PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE



Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

PINEAPPLE MUSTARD HORSERADISH SAUCE



Pineapple Mustard Horseradish Sauce image

50

Categories     Fruits     Sauces     Horseradish

Time 1h10m

Yield 2

Number Of Ingredients 10

fruit preserves
apple jelly
horseradish
dry mustard
black pepper
fruit preserves
apple jelly
horseradish
dry mustard
black pepper

Steps:

  • Mix all ingredients and let sit in refrigerator for 1 hour.

Nutrition Facts :

GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE



Glazed Pork Tenderloin with Horseradish Sauce image

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
2 sprigs fresh rosemary
1/2 cup pineapple preserves
1 tablespoon prepared horseradish

Steps:

  • Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

PINEAPPLE HORSERADISH SAUCE



Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories     Cold Cheese Dips

Time 5m

Yield 8

Number Of Ingredients 3

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  • Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

PINEAPPLE HORSERADISH SAUCE



Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories     Cold Cheese Dips

Time 5m

Yield 8

Number Of Ingredients 3

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  • Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

CHICKEN WINGS WITH PINEAPPLE SAUCE



Chicken Wings With Pineapple Sauce image

Make and share this Chicken Wings With Pineapple Sauce recipe from Food.com.

Provided by daisygrl64

Categories     Chicken

Time 2h30m

Yield 30 pieces

Number Of Ingredients 10

3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon fresh garlic, minced
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade
1/2 cup honey
1 tablespoon cornstarch

Steps:

  • in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
  • heat oven to 425*F.
  • place chicken wings and marinade on jelly roll pan.
  • bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
  • in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.

Nutrition Facts : Calories 122.1, Fat 7, SaturatedFat 1.8, Cholesterol 29.1, Sodium 96.2, Carbohydrate 7.8, Fiber 0.2, Sugar 7.2, Protein 7.2

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