Lemon Poppy Seed Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-POPPY SEED COFFEE CAKE



Lemon-Poppy Seed Coffee Cake image

All it takes is the addition of nuttiness from poppy seeds and brightness from lemon to give your classic coffee cake a new springy twist. Nutmeg is the secret ingredient that ties together the sweet and salty buttery oat topping.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 to 8 slices of cake

Number Of Ingredients 19

1 stick unsalted butter, at room temperature, plus more for the dish
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons poppy seeds
1/2 teaspoon kosher salt
1 cup granulated sugar
4 teaspoons finely grated lemon zest
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
Confectioners' sugar, for dusting
3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1/2 cup rolled oats
2 teaspoons poppy seeds
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Make the cake: Preheat the oven to 350˚ F. Lightly butter a 9-inch square baking dish; dust with flour and tap out the excess. Whisk the flour, baking powder, baking soda, poppy seeds and salt in a medium bowl. Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the eggs, one at a time, beating well after each addition, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture in two batches, alternating with the sour cream and scraping down the bowl as needed. Spread the batter in the baking dish.
  • Make the topping: Mix the flour, brown sugar, oats, poppy seeds, nutmeg and salt in a bowl; work in the butter with your fingers until the mixture looks like coarse meal.
  • Sprinkle the topping over the batter. Bake, rotating the baking dish halfway through, until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Transfer to a rack and let cool completely. Dust with confectioners' sugar just before serving.

LEMON POPPYSEED COFFEECAKE



Lemon Poppyseed Coffeecake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 13

Zest of 2 lemons
1 1/2 cups sugar
2 1/2 sticks butter
2 teaspoons vanilla
5 eggs
1/2 cup lemon juice
1 1/4 teaspoons baking powder
1/4 teaspoons baking soda
Pinch of salt
2 3/4 cups flour
1/4 cup poppyseeds
1/4 cup and 1 tablespoon lemon juice
1 cup confectioners sugar

Steps:

  • Preheat oven to 325 degrees. Butter and flour bundt pan. Mix lemon zest with sugar in small bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla and eggs one at a time. Beat in lemon juice, baking powder and soda and salt. Mix in the flour until well combined. Stir in poppyseeds. Pour the batter into prepared bundt pan. Bake at 325 degrees for 45 minutes or until a knife comes out clean. Cool cake for fifteen minutes and then flip out of pan. To make icing, combine confectioner's sugar and lemon juice In small bowl and stir until smooth. When cake has cooled, drizzle icing over cake and serve.

LEMON-POPPY SEED COFFEE CAKE



Lemon-Poppy Seed Coffee Cake image

Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ lemon-poppy seed muffin mix
3/4 cup water
1/4 cup vegetable oil
1 egg
1/3 cup sliced almonds

Steps:

  • Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
  • In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
  • Bake 9-inch pan 23 to 28 minutes, 8-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over warm coffee cake.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 26 g, TransFat 1/2 g

LEMON POPPY SEED CAKE



Lemon Poppy Seed Cake image

Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.

Provided by Jasmine Starr

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

2 ¼ cups white sugar
1 cup unsalted butter, softened
4 eggs
½ cup poppy seeds
¼ cup finely grated lemon zest
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
  • Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
  • Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
  • Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.

Nutrition Facts : Calories 538.7 calories, Carbohydrate 74.7 g, Cholesterol 124.2 mg, Fat 24 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 12.8 g, Sodium 262.1 mg, Sugar 47.5 g

FIVE MINUTE LEMON-POPPY SEED CAKE



Five Minute Lemon-Poppy Seed Cake image

I read a recipe a while back about a chocolate cake that was cooked in 3 minutes in the microwave. I didn't really believe it, but I tried it out and then proceeded to alter it to suit my own tastes because I thought it was too heavy and the texture was a bit wonky - if decent for an instant chocolate fix at 12:00 in the morning. Still, the unpleasant texture just became more pronounced as I experimented with vanilla variations. At last, here is my 5-minute lemon-poppy seed cake that rises beautifully and is light and airy - unlike the chocolate cake.

Provided by AgnesPterry

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 5m

Yield 2

Number Of Ingredients 8

¼ cup all-purpose flour
¼ cup white sugar
3 tablespoons buttermilk
3 tablespoons vegetable oil
½ teaspoon baking soda
1 tablespoon poppy seeds
1 teaspoon lemon extract
1 egg

Steps:

  • Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
  • Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 39.2 g, Cholesterol 93.9 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 374.7 mg, Sugar 26.9 g

GRANDMA'S LEMON POPPY SEED CAKE



Grandma's Lemon Poppy Seed Cake image

This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It's always moist and wonderful. -Phyllis Harmon, Nelson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 10

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
1 cup water
1/2 cup canola oil
1/4 cup poppy seeds
DRIZZLE:
2 cups confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 335mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON POPPY SEED CAKE



Lemon Poppy Seed Cake image

This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup warm water
1/2 cup canola oil
4 large eggs, room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/3 cup poppy seeds
1/2 cup confectioners' sugar
Juice of 1 lemon
Additional confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.

Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

More about "lemon poppy seed coffee cake recipes"

LEMON POPPY SEED COFFEE CAKE - BAKERISH
lemon-poppy-seed-coffee-cake-bakerish image
2020-08-18 Instructions. n a large bowl, whisk together muffin mix with 1 egg and ½ cup of milk until just combined. Pour batter into a prepared baking dish. …
From bakerish.com
Category Breakfast
Total Time 30 mins
Estimated Reading Time 5 mins
Calories 188 per serving
  • In a small bowl, combine sugar, butter and flour until crumbly. (Feel free to use your hands for this part).


LEMON POPPY SEED COFFEE CAKE - A KITCHEN ADDICTION
lemon-poppy-seed-coffee-cake-a-kitchen-addiction image
2020-05-07 Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with non-stick cooking spray. In a medium bowl, whisk …
From a-kitchen-addiction.com
4.3/5 (36)
Total Time 1 hr
Category Breakfast
Calories 279 per serving
  • Preheat oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, salt, and baking soda until combined. Whisk in fresh lemon zest and poppy seeds until lemon zest is incorporated throughout flour mixture. Set aside.
  • In the bowl of stand mixer, or with an electric hand mixer, cream together butter and sugar. Beat in eggs until creamy. Carefully beat in milk, fresh lemon juice, and vanilla extract until combined.
  • Add dry ingredients to wet ingredients, and stir until just combined. Pour batter into prepared baking dish.


LEMON POPPY SEED COFFEE CAKE - JUST PLAIN COOKING
lemon-poppy-seed-coffee-cake-just-plain-cooking image
2018-07-10 Instructions. Place the top oven rack in the center position and pre-heat oven to 350°F. Prepare a standard-size Bundt pan by spraying with non …
From justplaincooking.ca
Cuisine North American
Total Time 1 hr
Category Dessert
Calories 694 per serving
  • Place the top oven rack in the center position and pre-heat oven to 350°F. Prepare a standard-size Bundt pan by spraying with non-stick cooking spray. Set aside.
  • Cream the butter and sugar in a large mixing bowl. Add the vanilla, eggs, lemon juice, and sour cream and mix until smooth.
  • Combine the flour, baking soda, baking powder, poppy seeds, and lemon zest in a separate bowl. Add dry ingredients slowly to the wet ingredients and mix until smooth.
  • Transfer the cake batter into the prepared Bundt pan. Place in the preheated oven for 45-50 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.


LEMON POPPY SEED COFFEE CAKE - BAKE FROM SCRATCH
lemon-poppy-seed-coffee-cake-bake-from-scratch image
Instructions. Preheat oven to 325°F (170°C). Spray a 9-inch springform pan with baking spray with flour. Line bottom of pan with parchment paper. In a large …
From bakefromscratch.com
Estimated Reading Time 1 min


LEMON POPPY SEED TEA CAKE - LION'S BREAD
2021-06-22 Instructions. Instructions: Preheat the oven to 350°F. Spray a 9x4” loaf pan with nonstick cooking spray, and line with parchment paper. In a large bowl, combine the sugar …
From lionsbread.com


LEMON-POPPY SEED-RASPBERRY COFFEE CAKE RECIPE - PILLSBURY.COM
2010-11-19 Steps. Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. Reserve 1/2 cup of the quick bread mix in small bowl for topping. In large bowl, …
From pillsbury.com


SUPER MOIST LEMON POPPY SEED CAKE - LITTLE BROKEN
2022-04-25 Instructions. Preheat the oven to 350 degrees F. Grease a 9X5 inch loaf pan and set aside. Cake Layer: Whisk together the flour, sugar, baking powder, and baking soda in a large …
From littlebroken.com


SMALL BATCH MUFFIN RECIPE: LEMON POPPY SEED - JOY THE BAKER
2022-06-09 Instructions. Place a rack in the upper third of the oven and preheat the oven to 350 degrees F. Spray two holes of a muffin pan with nonstick cooking spray. Great job. In a small …
From joythebaker.com


LEMON POPPY SEED CAKE - RED STAR® YEAST
Add the eggs, all purpose flour, Greek yogurt, vanilla extract, almond extract, lemon zest, and poppy seeds. Beat on high for 2 minutes. Spread the dough/batter evenly into the prepared …
From redstaryeast.com


LEMON POPPY SEED COFFEE CAKE - CULINARY COOL
2017-01-26 Allow the coffee cake to cool in the pan for about 15 minutes. Run a knife around the outside edges to encourage it to release easily. Invert onto a plate, and then onto a cooling …
From culinary-cool.com


LEMON POPPY SEED COFFEE CAKE - THE PURPLE PUMPKIN BLOG
Lemon Poppy Seed Coffee Cake is a classic bake that is perfect to serve for Easter, afternoon tea, or with a cup of coffee for brunch. The flavor of lemon runs throughout the cake with both …
From thepurplepumpkinblog.co.uk


UNIQUE DAIRY-FREE LEMON POPPY SEED COFFEE CAKE
2022-03-06 Make the lemon poppy seed cake batter. In a large bowl, whisk together 1/2 cup olive oil, 1/2 cup brown sugar, 1 tsp vanilla extract, 1 egg, 1 Tablespoon lemon zest and 3 …
From perchancetocook.com


LEMON–POPPY SEED COFFEE CAKE | RECIPE | COFFEE CAKE, LEMON …
Mar 12, 2021 - Get Lemon–Poppy Seed Coffee Cake Recipe from Food Network. Mar 12, 2021 - Get Lemon–Poppy Seed Coffee Cake Recipe from Food Network. Mar 12, 2021 - Get …
From pinterest.ca


LEMON POPPYSEED COFFEE CAKE — SIMPLE FRENCH COOKING
2021-11-14 In a bowl, mix together the flour, poppy seeds, and baking powder. In a stand mixer, cream together the butter, sugar, and zest. Add the eggs 1 by 1 and beat until smooth. …
From simplefrenchcooking.com


LEMON POPPY SEED COFFEE CAKE - HEZZI-D'S BOOKS AND …
2021-04-04 Instructions. Preheat the oven to 350 degrees. Spray a 9 x 9 or 8 x 8 baking dish with cooking spray. Set aside. In a medium bowl combine the flour, baking powder, baking …
From hezzi-dsbooksandcooks.com


LEMON POPPY SEED COFFEE CAKE - RECIPE | COOKS.COM
Preheat oven to 350°F. Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping. Combine remaining mix, milk, oil and egg; stir until moistened. Spread 2/3 batter in bottom of …
From cooks.com


LEMON POPPY SEED CAKE (VIDEO) - NATASHASKITCHEN.COM
2019-04-12 Preheat oven to 350˚F with a rack in the center of the oven. Butter the sides and base of two 9" cake pans and line the bottom of each pan with a ring parchment paper. In a …
From natashaskitchen.com


LEMON POPPY SEED CAKE RECIPE - A SOUTHERN SOUL
Heat oven to 350 degrees. Generously coat a 8X4 loaf pan with cooking spray. Set aside. In a medium size bowl, mix together flour, baking powder and salt. In a large mixing bowl, using a …
From asouthernsoul.com


BLUEBERRY LEMON POPPY SEED COFFEE CAKE | "JIFFY" MIX
Step 2. For filling, combine cream cheese and powdered sugar. Add egg, beat until creamy and set aside.
From site.jiffymix.com


LEMON GLAZED POPPY SEED COFFEE CAKE RECIPE - SERIOUS …
2020-05-07 Pour batter into prepared loaf pan and bake until a cake tester comes out clean, about 45 minutes. While cake is still warm, whisk together confectioners sugar and lemon …
From seriouseats.com


LEMON POPPY SEED CAKE - ONCE UPON A CHEF
Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-inch Bundt pan with non-stick cooking spray and dust with sugar. Be sure the entire pan is coated (see note …
From onceuponachef.com


LEMON POPPY SEED COFFEE CAKE | FOODLAND
Combine the flour, baking powder, salt, and poppy seeds together in a medium bowl and blend together, using a wire whisk. Set aside. Combine the eggs, milk, lemon zest and vanilla …
From foodland.com


LEMON POPPY SEED COFFEE CAKE | SASSY LITTLE BITES
2020-02-27 Add the vanilla, eggs, lemon juice, and sour cream and mix until smooth. 3.Combine the flour, baking soda, baking powder, poppy seeds, and lemon zest in a …
From sassylittlebites.com


LEMON CURD POPPY SEED COFFEECAKE RECIPE - RABBIT HILL INN
2015-01-20 Rabbit Hill Inn Lemon Curd Poppy Seed Coffeecake Recipe Yield one 9″ cake. Ingredients for cake batter: 1 cup butter 1 tsp vanilla 2 cups sugar 2 cups all-purpose flour 2 …
From rabbithillinn.com


LEMON POPPY SEED LOAF (THE BEST) | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two …
From ricardocuisine.com


LEMON CURD POPPY SEED COFFEECAKE RECIPE - RABBITHILLINN.COM
2021-08-18 However, if you wish, to make your own – try her outstanding homemade lemon curd recipe. By the way… the coffeecake and streusel topping recipes are real keepers! …
From rabbithillinn.com


LEMON POPPY SEED BUNDT CAKE WITH SOUR CREAM - DIYSCENTSACHETS
Easiest way to cook delicious lemon poppy seed bundt cake with sour cream, This peanut butter bundt cake with frosting is heavenly to me. 26/03/2020 · coffee cake is a term given to foods …
From diyscentsachets.galeborg.com


LEMON POPPY SEED BUNDT CAKE
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
From rasberrymuffin.sells-it.net


BEST LEMON POPPY SEED CAKE RECIPES - FOOD NETWORK CANADA
2019-10-29 Step 2. Preheat the oven to 350ºF. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside. Step 3. In the bowl of an electric mixer fitted with the paddle …
From foodnetwork.ca


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


BEST LEMON POPPYSEED CAKE RECIPE - HOW TO MAKE LEMON …
2018-02-23 Preheat oven to 350° and line a 9-x-13” baking pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat …
From delish.com


BEST EVER LEMON POPPY SEED CAKE RECIPE - BAKINGO BLOG
2022-02-07 Putting The Lemon Poppy Seed Cake Together. Take a sharp knife and remove the domes from the cakes to make them flat. Place the first cake layer on a plate and spread 1 …
From bakingo.com


POPPY SEED COFFEE CAKE RECIPE - FAMILY FAVORITE - TORI AVEY
2015-08-26 Poppy Seed Coffee Cake – Tender, Moist Yeast Bread with Poppy Seed Filling and a Sweet Lemon Glaze. Time-Tested Recipe. My friend Kelly Jaggers is back with another …
From toriavey.com


LEMON POPPY SEED LOAF CAKE - CLOUDY KITCHEN
2022-01-08 Grease and line a (9”x4”x4” / 23x10x10cm) pullman pan or a 9”x5” loaf pan, extending the parchment paper over the sides to form a sling. In a medium bowl, combine the …
From cloudykitchen.com


ROBINHOOD | LEMON POPPY SEED RASPBERRY COFFEE CAKE
Directions. Preheat oven to 375°F (190°C). Grease an 8” (20 cm) springform pan. Place quick bread mix in a large mixing bowl. Remove ½ cup (125 mL) dry mix and place in small mixing …
From robinhood.ca


LEMON POPPY SEED CAKE RECIPE - SHUGARY SWEETS
2021-07-30 Preheat your oven and spray a 13 x 9 baking dish with baking spray. Combine the dry ingredients. Whisk the cake flour, baking powder and kosher salt together in a bowl. …
From shugarysweets.com


LEMON POPPY SEED COFFEE CAKE - PESTO & MARGARITAS
What you need to make Lemon Poppy Seed Coffee Cake. Coffee Cake Ingredients: Non-stick cooking spray; 1 c. unsalted butter, softened to room temperature; 1¼ c. granulated sugar, …
From pestoandmargaritas.com


RASPBERRY LEMON POPPY SEED COFFEE CAKE - THE CANDID APPETITE
2021-04-02 Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, poppy seeds, lemon zest and salt. Set aside. In a separate bowl, cream together the butter …
From thecandidappetite.com


LEMON POPPYSEED COFFEE CAKE - RECETTE MAGAZINE
2020-12-19 Stir buttermilk and 2 tbsp fresh lemon juice together in a glass measuring cup. In a medium bowl, whisk together poppy seeds, flour, salt, baking powder, and baking soda. 2) In …
From blog.suvie.com


LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
2021-01-11 Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. …
From sallysbakingaddiction.com


LEMON POPPYSEED COFFEE CAKE - RECIPE | COOKS.COM
2 eggs. 1 pkg (3 1/2 oz.) dry lemon instant pudding mix. Beat ingredients for 30 seconds. Spread in greased 9 x 9 pan and bake 30 to 35 minutes at 350 degrees. Cook 10 minutes. Glaze: 2/3 …
From cooks.com


Related Search