Crusty Beef Cheese And Noodle Casserole Recipes

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BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

CRUSTY CHEESE, BEEF, NOODLE CASSEROLE



Crusty Cheese, Beef, Noodle Casserole image

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Provided by Kat Rahal

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Steps:

  • Heat oil; add onions and cook until golden.
  • Add meat and cook until meat loses it red color, stirring.
  • Add spaghetti sauce and salt; heat.
  • Arrange in a casserole dish half sauce and half of cheese.
  • Sprinkle with seasoning salt.
  • Make another layer noodles.
  • Add sauce and top with cheese.

Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4

CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE



Crusty Beef, Cheese and Noodle Casserole image

From Andie DeVries

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 7

2 tb Canola oil
1 large Onion chopped
2 lb Ground beef
10 oz Mushroom Spaghetti Sauc
1 ts Salt
1 lb Nest Noodles Very Fine, cooked aldente
1 lb Cheddar cheese sharp white grated

Steps:

  • Heat oil. Add onion and cook til golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese. Do this 2 times ending with lots of cheese on top. Bake at 325 for 1 hour until top i sgolden brown. Serves 6 generously.

Nutrition Facts : Calories 1527 calories, Fat 108.382728333333 g, Carbohydrate 57.1537666666667 g, Cholesterol 367.916185 mg, Fiber 3.15399997631709 g, Protein 77.2067383413333 g, SaturatedFat 45.6946683998 g, ServingSize 1 1 Serving (530g), Sodium 683.404591933333 mg, Sugar 53.9997666903496 g, TransFat 21.2587693126667 g

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

Make and share this Beef Noodle Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
12 ounces tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup cottage cheese
1 cup sour cream
1/4 cup sliced green onion
8 ounces cooked and drained egg noodles
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef, drain.
  • Add sauce and next 4 ingredients.
  • Bring to a boil.
  • Cover and simmer for 5 minutes.
  • Combine cottage cheese, sour cream, and green onions.
  • Fold in the noodles.
  • In greased 3 qt baking dish, layer half the noodles and half the meat.
  • Repeat layers.
  • Cover and bake at 350* for 35 minutes.
  • Uncover, sprinkle with cheese, and bake 5 minutes more.

Nutrition Facts : Calories 524.5, Fat 29, SaturatedFat 14.9, Cholesterol 125.2, Sodium 1024.8, Carbohydrate 35, Fiber 2.3, Sugar 3.7, Protein 30.6

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CHEESY BEEF N NOODLES



Cheesy Beef N Noodles image

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef
4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup shredded process cheese (Velveeta)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE



Crusty Beef, Cheese and Noodle Casserole Recipe image

Provided by GrandmaFred

Number Of Ingredients 8

2 tbl. oil
1 chopped onion
2 lbs. ground beef (7% fat is best)
40 oz. meatless mushroom marinara sauce
1 tsp. salt
1 lb. fine noodles, cooked and drained
1 lb. sharp cheddar, shredded
seasoned salt

Steps:

  • Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.

Provided by Canadian Jane

Categories     Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1 (14 ounce) can tomato sauce
1 (14 ounce) can tomatoes
1 (4 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup green onion, chopped
8 ounces medium noodles, uncooked
1 tablespoon butter
2 cups mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Brown ground beef with onion and garlic. Drain excess fat.
  • Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
  • Beat together cream cheese, sour cream and green onions.
  • Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
  • Repeat layers.
  • Sprinkle cheese over top.
  • Bake at 350° for 45 minutes or until bubbling hot.

Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6

BEEF, CHEESE, AND NOODLE BAKE



Beef, Cheese, and Noodle Bake image

Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.

Provided by VickiVSN

Categories     One Dish Meal

Time 50m

Yield 8 1 cup, 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package small elbow macaroni
cooking spray
1 cup prechopped onion
1 cup preshredded carrot
2 garlic cloves, finely chopped
1 lb lean ground sirloin
1 cup tomato sauce
1 teaspoon salt, divided
1/2 teaspoon ground pepper
1 cup nonfat milk
2 tablespoons flour
1/8 teaspoon nutmeg
1 1/2 cups grated sharp light cheddar cheese (6 ounces)

Steps:

  • Preheat over to 350.
  • Cook pasta, drain and set aside.
  • Saute onion, carrot, and garlic for about 3 minutes.
  • Add ground beef and brown breaking up the meat.
  • Add tomato sauce, 1/2 tsp salt, and pepper.
  • Continue to cook for about 2 minutes.
  • Add macaroni.
  • Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
  • Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
  • Stir in 1 cup of grated cheese until smooth.
  • Pour cheese mixture over pasta and stir in to blend.
  • Spread remaining cheese over the top.
  • Bake for 20 minutes or until cheese is starting to brown.
  • Let sit for about 5 minutes before serving.

Nutrition Facts : Calories 303.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 48.3, Sodium 658.7, Carbohydrate 30.2, Fiber 2.3, Sugar 5.4, Protein 23.3

BEEF AND NOODLE BAKE



Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

GRANDMA'S BEEF AND NOODLE CASSEROLE



Grandma's Beef and Noodle Casserole image

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

Provided by Marcia Reinhardt

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
  • Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
  • Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g

CRUSTY BEEF CASSEROLE



Crusty Beef Casserole image

My (obnoxiously thin) sister made either this or Barbecue-Flavored Beef Squares (Recipe #91866) constantly while in college. It's not for weight-watchers but it's mud easy and a huge man-pleaser and kid-pleaser. You can add in a vegetable or two if you want to make it a more rounded one-dish meal.

Provided by echo echo

Categories     One Dish Meal

Time 1h12m

Yield 10 serving(s)

Number Of Ingredients 7

2 tablespoons oil
1 onion, chopped
2 lbs ground beef
4 (10 1/4 ounce) cans meatless mushroom spaghetti sauce (or 1 ½ [26 oz] jars)
1 teaspoon salt
1 (1 lb) carton thin spaghetti, cooked and drained
1 lb sharp cheddar cheese, grated (4 c)

Steps:

  • Cook onion in oil until soft.
  • Add the meat and cook, stirring, until is brown; drain.
  • Add spaghetti sauce and salt; heat.
  • Arrange half of noodles, half of meat sauce, and half of cheese in layers in a 3-quart casserole.
  • Sprinkle with seasoned salt.
  • Repeat layers.
  • Bake at 325° 1 hour until brown.

Nutrition Facts : Calories 577.5, Fat 32.4, SaturatedFat 15.4, Cholesterol 109.3, Sodium 578.1, Carbohydrate 32.5, Fiber 0.1, Sugar 0.7, Protein 37.3

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2022-07-17 Add the cream cheese (or cream of chicken) on top of the marinara. Don’t stir. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
From 365daysofcrockpot.com


CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE - RECIPE | COOKS.COM
2014-07-12 2 lbs. beef, ground 1 onion, chopped 2 tbsp. vegetable oil 2 (10 1/4 oz.) cans meatless mushroom sauce 1 lb. sharp cheddar cheese, shredded or grated 1 lb. flat noodles, cooked & drained 1 tsp. seasoned salt
From cooks.com


CRUSTY CHEESE, BEEF, NOODLE CASSEROLE - CHAMPSDIET.COM
Crusty Cheese, Beef, Noodle Casserole Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


CREAMY BEEF AND NOODLE CASSEROLE - COOKING WITH CARLEE
2021-08-31 Preheat oven to 375°F and grease a 9x13-inch pan. In a large skillet or sauté pan, brown the ground beef along with the salt, pepper and garlic. Drain any excess grease. Add the undrained tomatoes and oregano and allow to simmer for 10-15 minutes. Meanwhile cook the pasta to al dente and drain the water.
From cookingwithcarlee.com


BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
2018-04-22 Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
From dinneratthezoo.com


RECIPE: CRUSTY BEEF CASSEROLE
Brown meat and onions. Add sauce; heat. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt. Make another layer of noodles, sauce and cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved. Freezes well. Recipe by: Woman's Day Cookbook, 1969 Posted to Bakery-Shoppe Digest V1 #194 by argreene ...
From mealsteps.com


CHEESY BEEF NOODLE BAKE - JOE'S HEALTHY MEALS
2018-03-20 Instructions. Preheat oven to 350°. Boil the noodles to al dente according to package directions, drain and reserve. At the same time, brown the ground chuck in a large skillet, (about 10 minutes). Skim off the excess fat. Add the tomato sauce, salt and pepper to the meat, stir together and heat for 4 to 5 minutes.
From joeshealthymeals.com


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