Chicken With Seven Spices Recipes

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7 SPICE CHICKEN



7 Spice Chicken image

This spiced chicken was made with all the simple ingredients you can find in your kitchen. The newest addition to my spice collection is ground onion. That spice is like a cure to any kitchen meal, it is everything. Also, who says NO to paprika, ginger, rosemary, thyme and garlic? If you know how to combine your spices well, then you will not have any problem with what you use them on.

Provided by Ajoke

Categories     Side Dish

Time 50m

Number Of Ingredients 12

6-8 Chicken thigh
1 tsp ground onion
2 tsp paprika (substitute with smoky paprika)
1 tsp ginger
1 tsp garlic
Chilli flakes
1 tsp Thyme
Salt
½ tsp rosemary
2 tbsp vegetable oil
2 tbsp butter
Lime to garnish

Steps:

  • Wash and pat chicken dry, set aside
  • Combine all the ingredients listed above except the butter into a bowl, add the oil and mix together to form crumbs
  • Rub the mixed spices on the chicken (give it a good massage)
  • Leave the chicken to marinade for an hour or overnight preferably
  • On the day, preheat the oven at 220C/428°F
  • Place a pan on medium heat, add 2 tbsp of butter and melt (do not let it burn) add the chicken to the melted butter and seal on both sides for about 3 minutes each.
  • Transfer the chicken to a baking tray and roast for 45 minutes or according to the pack or weight of the chicken
  • Alternatively, cook on an open fire. You will thank me later, this spiced chicken is insanely good.

LEBANESE CHICKEN WITH 7-SPICE



Lebanese Chicken with 7-Spice image

Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!

Provided by Sylvia Fountaine| Feasting at Home

Categories     chicken

Time 1h3m

Number Of Ingredients 19

2 lbs chicken, skin on, bone-in thighs or legs (see notes, for boneless, skinless options )
2 tablespoons olive oil
2 1/2 teaspoons salt (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)
1-2 teaspoons cracked pepper
2 tablespoons Lebanese 7-spice ( see below)
1 extra-large red onion, sliced into 1/2 inch wedges
4 garlic cloves, rough chopped
1 tablespoon preserved lemon, chopped (totally optional)
1 lemon, sliced thinly
--
1/4 cup Marcona almonds, or slivered almonds or pinenuts
parsley for garnish
1 teaspoon cumin
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon coriander
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon cardamom

Steps:

  • Preheat oven to 400 F (see notes for grilling)
  • Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment-lined sheet-pan.
  • Bake for 35-45 minutes- or until cooked through. Broil for a few minutes to get the skin crispy and nicely golden, turning if necessary (especially if using skin-on chicken)
  • While the chicken is baking, warm and toast the almonds/pinenuts in a little butter or olive oil. Season with salt and pepper. Set aside.
  • Place the fragrant chicken on a platter, scattering with the onions and lemon slices (which are edible.) Pour any juices from the pan, over top. Garnish with the toasted nuts and sprinkle with a few parsley leaves.

Nutrition Facts : ServingSize skin-on, bone-in legs and thighs, Calories 473 calories, Sugar 3.5 g, Sodium 1084 mg, Fat 35.7 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.2 g, Protein 27.8 g, Cholesterol 122.4 mg

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

CHICKEN WITH SEVEN SPICES



Chicken With Seven Spices image

This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.

Provided by Parsley

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (2 1/2-3 lb) chicken (whole)
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375.
  • Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
  • Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
  • In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
  • Tie the oven bag closed.
  • Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.

Nutrition Facts : Calories 250.8, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 177.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 21.5

SIMPLE 7 SPICE CHICKEN



Simple 7 Spice Chicken image

Simple 7 Spice chicken yields deep golden color with mouthwatering flavor. Increase the recipe easily with more chicken and more marinade (or decrease easily). Purchase excellent Lebanese 7 Spice in my shop here.

Provided by Maureen Abood

Number Of Ingredients 8

2 bone-in, skin on chicken breasts, cut in half cross-wise to make 4 pieces
6 chicken legs
4 chicken thighs
1/2 cup extra virgin olive oil
Juice of 1 lemon
1 clove garlic, miced or grated
2 tablespoons Lebanese 7 Spice
1 teaspoon kosher salt

Steps:

  • Heat the oven to 425°F. Combine all of the chicken pieces in a bowl or gallon zip top bag.
  • In a medium bowl, whisk the olive oil, lemon juice, garlic, 7 spice, and salt. Pour the marinade over the chicken pieces and turn them to coat. Refrigerate for one hour and up to 12 hours.
  • Line a sheet pan with non-stick foil. Transfer the marinated chicken pieces to the pan, leaving behind as much of the marinade as possible to prevent the pan from having too much liquid.
  • Roast the chicken for 45 minutes to an hour, checking the temperature of the pieces, until they reach 165°F. If your oven has a convection setting, turn that on for the last 20 minutes of roasting to encourage even more even browning. Serve the chicken immediately or make ahead, refrigerate, then reheat at 250° for 20 minutes.

KFC CHICKEN SECRET SPICES



KFC Chicken Secret Spices image

I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.

Provided by yooper

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 14

1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon ground sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chicken bouillon powder or 4 chicken bouillon cubes, crushed
1 package lipton cup tomato soup mix

Steps:

  • Place all ingredients in blender and pulse for 3-4 minutes to grind well.
  • Store in an airtight container.
  • Makes about 3/4 cup.
  • To use with flour, add 1 oz mix to 1 cup of flour for coating chicken.

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