Mexican Green Rice Rice Cooker Recipes

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RICE COOKER MEXICAN RICE



Rice Cooker Mexican Rice image

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Provided by SuperSpike

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

Steps:

  • combine all ingredients in rice cooker.
  • cook according to manufacturer instructions.
  • when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
  • stir before serving.

RICE COOKER MEXICAN RICE



Rice Cooker Mexican Rice image

A very easy Mexican side dish that cooks up in your rice cooker.

Provided by Tara Noland

Time 10m

Number Of Ingredients 10

1 1/2 cups long grain rice
3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice)
4.5 oz. can tomato paste
3 Tbsp. butter
1/2 cup onion, finely diced
4 oz. can diced green chilies
Fresh black pepper
Pinch of red pepper flakes
Cilantro for garnish
Salt as needed

Steps:

  • Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer's instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.

Nutrition Facts : Calories 117 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MEXICAN GREEN RICE (RICE COOKER)



Mexican Green Rice (Rice Cooker) image

Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.

Provided by Bev I Am

Categories     Long Grain Rice

Time 53m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 small white onion, chopped
1 cup long grain white rice
1 1/2 cups water
1/2 teaspoon salt
1/2 cup fresh cilantro leaves, minced

Steps:

  • Set rice cooker to Quick Cook or regular/Brown Rice cycle.
  • Place the butter in the rice bowl.
  • When melted, add the onion.
  • Cook stirring, until onion is softened and translucent, about 5 minutes.
  • Add rice, water, salt and cilantro to the rice cooker bowl.
  • Stir to combine.
  • Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
  • When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
  • Fluff rice with wooden or plastic rice paddle, or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.

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