German Baked Cheesecake Recipes

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AUTHENTIC GERMAN CHEESECAKE



Authentic German Cheesecake image

My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.

Provided by MISS ALIX

Categories     World Cuisine Recipes     European     German

Time 7h30m

Yield 12

Number Of Ingredients 9

1 ½ cups white sugar
2 tablespoons cornstarch
3 tablespoons all-purpose flour
2 (8 ounce) packages cream cheese, softened
1 pound small curd cottage cheese
½ cup butter, softened
4 medium eggs
1 ½ tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
  • Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
  • Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g

GERMAN CHEESECAKE (KäSEKUCHEN)



German Cheesecake (Käsekuchen) image

This German-style Cheesecake - known as Käsekuchen in German - is the perfect dessert. Made with quark and pudding powder, it has a light and fluffy texture. This quark cheesecake surprises with a hint of lemon and a delicious crust!

Provided by Recipes From Europe

Categories     Desserts

Time 1h30m

Number Of Ingredients 15

1 1/3 cups all-purpose flour
1/3 cup granulated sugar
a pinch of salt
1/2 teaspoon baking powder
1 medium-sized egg
1/2 teaspoon vanilla extract
1/2 cup butter (cold)
1 cup granulated sugar
3 medium-sized eggs
2 cups Quark (see notes)
1 package instant pudding powder (vanilla (approximately 1/2 cup))
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/2 cup vegetable oil
3/4 cup whipping cream

Steps:

  • Add the flour, sugar, salt, and baking powder into a medium-sized bowl and give everything a stir with a spoon.
  • Cut up the cold butter into small cubes and add them into the bowl. Also, add the vanilla extract and the egg into the bowl.
  • Mix everything with the spiral dough hooks of your electric mixer or your clean hands until the dough is well combined and forms a ball. Cover the bowl with cling film and place it in the fridge.
  • In a separate large bowl, mix the eggs with the sugar using the normal beaters of your electric mixer until you have a creamy mixture. Add the pudding powder and vanilla extract and mix again until everything is well combined. Then add the oil and the lemon zest and mix again.
  • In another bowl, whip the cream using clean (!) beaters of your electric mixer.
  • Fold the whipped cream and quark into the mixture in the large bowl little by little using a spatula or large spoon. Make sure everything is well combined and there are no lumps. Set the mixture aside.
  • Line the bottom of your 9 1/2 inch springform pan with parchment paper and grease the sides. Also preheat the oven to 330 degrees Fahrenheit.
  • Take out the dough from the fridge and sprinkle your countertop with a little bit of flour. Roll out your dough using a rolling pin until it is just a bit larger than your springform pan. Place the rolled out dough into the pan and press it into place. You should have a crust of approx. 1 inch going up the sides of the pan.
  • Once your crust is fitted well, pour the filling into the pan and make sure it is evenly distributed using a spatula or spoon.
  • Bake the cake in the lower third of your oven for 60-70 minutes. Remove the cake from the oven and let it cool fully before removing the ring of the springform pan. You can dust the cheesecake with powdered sugar before serving (optional).

Nutrition Facts : ServingSize 1 g, Calories 296 kcal, Carbohydrate 28 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 71 mg, Sodium 124 mg, Sugar 18 g, UnsaturatedFat 10 g

GERMAN BAKED CHEESECAKE



German Baked Cheesecake image

This is a baked cheesecake with shortcrust pastry instead of biscuit base, which comes pretty close to the 'real thing'. In Germany, we use 'quark' instead of cream cheese, which is somewhat lighter in texture. After much experimentation, I came up with this one. I did not include a recipe for shortcrust, I'm sure there are excellent ones around. Enjoy!

Provided by dani2828

Categories     Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 shortcrust pastry
300 g cream cheese (ca. 20% fat)
300 g sour cream (ca. 20% fat)
1/3 cup canola oil
180 -200 g sugar
3 eggs
30 g starch
1 vanilla bean

Steps:

  • Blind bake the shortcrust in a springform pan for about 20 minutes, till light brown.
  • Mix the following until creamy: cream cheese, sour cream, oil, egg yolks, sugar, starch and vanilla bean (I think it's really important to use real vanilla. The little black dots are key! You can use some fake aroma additionally, if required). The amount of sugar depends on your sweet tooth.
  • Beat the egg white until soft peaks form. Fold under cheese mixture.
  • Now spread it over the base, and bake at 180°C for about 50-60 minutes. You want it to be light brown on top, and rather firm to the touch - not entirely wobbly!
  • Let it cool for a bit and eat warm with some whipped cream. Yum, my favorite!

Nutrition Facts : Calories 688.7, Fat 52, SaturatedFat 21.4, Cholesterol 181.9, Sodium 364.3, Carbohydrate 47.2, Fiber 1.1, Sugar 30.4, Protein 10.3

GERMAN CHEESECAKE



German Cheesecake image

Here's and old-fashioned recipe that includes cottage cheese.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 9

1/2 cup graham cracker crumbs
2 cups 4% cottage cheese
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 cups sour cream

Steps:

  • Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. , In a bowl, beat cream cheese and sugar. , Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. , Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.

Nutrition Facts : Calories 222 calories, Fat 12g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 7g protein.

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