LAMINGTONS
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut--not sweetened.
Provided by bme
Categories Desserts Cakes Yellow Cake Recipes
Time P1DT1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12-inch pan.
- Sift together the flour, baking powder, and salt. Set aside.
- Beat 1/2 cup butter and 3/4 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated.
- Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 40 minutes. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Wrap with plastic wrap and store overnight at room temperature to give the cake a chance to firm up before slicing.
- To make the icing: In a large bowl, combine confectioners' sugar and cocoa. Add the melted butter and warm milk and mix well to create a fluid, but not too runny, icing.
- Cut the cake into 24 squares. Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 39.9 g, Cholesterol 29.2 mg, Fat 18 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 14.3 g, Sodium 124.3 mg, Sugar 27.8 g
LAMINGTONS
Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut
Provided by Esther Clark
Categories Dessert, Treat
Time 1h30m
Yield Makes 18
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin.
- Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Bake in the oven for 25 mins or until golden and firm to the touch. Set aside to cool completely.
- Slice the sponge horizontally to create two halves. Trim the edges to make perfect corners. Cut the sponge into 18 squares. Lightly whip the cream with the icing sugar until it reaches soft peaks. Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the cream. Sandwich each one with a second square of sponge then set aside in the fridge to chill.
- To make the icing, whisk together the melted butter and milk in a bowl. Sieve the cocoa powder and icing sugar together in a seperate bowl. Gradually add the cocoa and sugar to the butter and milk mixture, whisking continuously to ensure there are no lumps. If it gets lumpy, whizz with a hand blender until smooth.
- Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you're dipping).
- Dip each lamington in the icing until completely covered. Roll in the coconut and set on a wire rack. Repeat with the remaining sponges. Chill for a minimum of 1 hr.
Nutrition Facts : Calories 545 calories, Fat 31 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 47 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
LAMINGTON BARS (AUSTRALIA)
This recipe makes a cookie version of Australia's well-known Lamingtons, & the recipe was found online & posted here for the Zaar World Tour 5. Preparation time includes neither the time needed for the base to cool nor the refrigerator time need for the glaze to set.
Provided by Sydney Mike
Categories Bar Cookie
Time 50m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BASE: Preheat oven to 375 degrees F & grease a 15"x10" baking pan (jelly roll pan), then place a 22-inch length piece of waxed paper lengthwise in the pan, smoothing it to conform to the pan & with the excess hanging over the ends of the pan. Butter the waxed paper.
- In a medium bowl, combine flour, baking powder & salt, then set aside.
- In a large mixing bowl, beat butter, sugar & 1 teaspoon of vanilla extract until light & fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour mixture 1/2 cup at a time, blending well after each addition. Then stir in the chopped nuts & spread the batter evenly into the prepared pan.
- Bake 10-15 minutes or just until a toothpick inserted in the center comes out clean. Holding ends of the waxed paper, lift cookie base out of the pan & place on a wire rack to cool.
- FOR THE GLAZE: In a large bowl whisk together powdered sugar & cocoa until no lumps remain.
- Add 2 teaspoons of vanilla extract & 4 tablespoons of the milk, whisking to incorporate. Then add enough of the remaining milk to make a smooth, creamy glaze of medium consistency.
- Line a large baking sheed with waxed paper, then place the coconut on a large place, before cutting the cookie base in 48 1 1/4" x 2 1/2" bars.
- Using a fork to spear the bars, one at a time, dip the bar into the chocolate glaze, allowing excess to drip back into the bowl.
- Place each chocolate dipped bar on the plate of coconut & using 2 forks, turn the bar so that all sides are coated.
- Place the coated bars on the prepared baking sheet & refrigerate until the glaze is set.
- Store in an airtight container at room temperature for up to 7 days, or in the freezer for longer storage.
Nutrition Facts : Calories 178.9, Fat 7.5, SaturatedFat 4.4, Cholesterol 21.3, Sodium 56.2, Carbohydrate 27.2, Fiber 1.2, Sugar 21.4, Protein 2.2
LAMINGTON BARS
Provided by Shaun Hergatt
Categories Cake Chocolate Dessert Bake Cocktail Party Birthday Shower Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield small cubes.
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Line a half-sheet pan with parchment paper.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until light and foamy, about 5 minutes.
- In another bowl, sift the flour and baking powder together.
- Melt the butter in a small saucepan, and add the corn syrup.
- Remove the egg mixture from the mixer. With a silicone spatula, fold in the flour mixture. Add the milk, and then the butter mixture, just until combined. Spread the batter onto the prepared pan. Bake for 8 minutes. Cool completely on a wire rack
- Chocolate Ganache
- Place the chocolate in a heatproof bowl. Heat the cream over a medium heat, just until boiling. Pour the hot cream over the chocolate, stirring until melted and smooth.
- Finish
- Line a half-sheet pan with parchment paper. Cut the sponge in half, down the middle. Spread the raspberry jam evenly over one half and place the other half on top. Cut into even cubes.
- Using a fork, dip each cube into the chocolate ganache, and then roll each one in a bowl of the coconut, coating the entire cube. Place the coated cube on the parchment-lined half-sheet pan. Repeat this process and chill the pan full of cubes, uncovered, in the refrigerator for a few minutes to set.
AUSTRALIAN LAMINGTON
From allrecipes: "Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened"
Provided by Az B8990
Categories Dessert
Time 55m
Yield 24 , 24 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Preheat oven to 375°F.
- Grease and flour an 8x12 inch rectangular pan.
- Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl cream together the 1/2 cup butter, 3/4 cup sugar and the vanilla until light and fluffy.
- Add the eggs one at a time, beating well after each egg.
- Add the flour mixture alternately with the milk; beat well.
- Pour the batter into the pan.
- Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
- Let stand 5 minutes, then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
- Icing:.
- In a large bowl, combine confectioners' sugar and cocoa.
- In a saucepan, heat milk and 2 teaspoons butter until the butter is melted.
- Add the milk to the sugar mixture and mix well to create a fluid, but not too runny, Icing.
- Puting It All Together:.
- Cut the cake into 24 squares.
- Place coconut in a shallow container.
- Using a fork, dip each square into the icing, then roll it in the coconut.
- Place onto a rack to dry. The icing will drip, so place something underneath to catch it.
- Continue for each piece.
Nutrition Facts : Calories 288.1, Fat 11.9, SaturatedFat 8.9, Cholesterol 31.8, Sodium 166.6, Carbohydrate 44.5, Fiber 1.5, Sugar 34.1, Protein 2.8
More about "lamington bars australia recipes"
TRADITIONAL AUSSIE LAMINGTONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LAMINGTONS - AUSTRALIAN FOOD - EASY TO MAKE DESSERT - SAILUSFOOD
From sailusfood.com
LAMINGTONS | RECIPETIN EATS
From recipetineats.com
CLASSIC LAMINGTONS WITH JAM AND CREAM RECIPE - NEW IDEA FOOD
From newideafood.com.au
MAGGIE'S LAMINGTONS RECIPE | MAGGIE BEER
From maggiebeer.com.au
EASY STEP BY STEP LAMINGTONS RECIPE - BETTER HOMES AND …
From bhg.com.au
LAMINGTON MUESLI BARS RECIPE - WELLBEING
From wellbeing.com.au
11 SIMPLE AUSTRALIAN LAMINGTON RECIPES - NOW TO LOVE
From nowtolove.com.au
17 AMAZING LAMINGTON RECIPES - STAY AT HOME MUM
From stayathomemum.com.au
Estimated Reading Time 5 mins
- The Classic Lamington. By Donna Hay. Nothing beats the best taste than cooking it the old- fashioned way. Find recipe here.
- The Neopolitan Lamington. By Vintage Movement. Yes, there are many ways to bake a Lamington cake. Try this decadent twist of the traditional sweet treat with raspberry and caramel sauces.
- Fresh Cherry and Coconut Lamingtons. By Olive Magazine. Cherry and lamingtons are match made in heaven! Find recipe here.
- Vanilla Custard Lamingtons. The perfect sum of three of your favourites all in one recipe! Find recipe here.
- Double Chocolate Lamingtons. Life is sweet like chocolates. Why not make life sweeter with a double trouble chocolate flavour. Find recipe here.
- Lamington Cake with Milo Icing. A naked cake drizzled with generous globs of strawberry jam and cream and icing made out of Milo. Adding little flags can be great to show patriotism.
- Chocolate and Passion Fruit Lamingtons. Bring in some new and refreshing zest with passion fruits on your classic recipe. Find recipe here.
- Lamington Biscuits. A bite-size version of Lamingtons with your favourite jam and cream in the middle. Find recipe here.
- Raspberry Lamingtons. Give in to this sweet and delicious dessert coated with raspberry creams….. And it’s gluten-free! Find recipe here.
- Lamington Tiramisu. An easy quick whisk recipe with a heavenly tiramisu taste! Yes, you can add a little booze… or a lot… Find recipe here.
BEST LAMINGTON RECIPES | BETTER HOMES AND GARDENS
From bhg.com.au
Estimated Reading Time 1 min
- Raspberry and strawberry lamingtons. A berry-good version of the original recipe.
- Lamington roll with berries. Square no more, this Aussie favourite finds its curves in this recipe.
- Raspberries and cream lamingtons. Sandwich generously with jam, cream and fresh raspberries (scroll down to bottom of the page for the recipe).
- Lamington soufflé. In this decadent recipe, the lamington has been reinvented as a feather-light choc-coconut bake with toasted coconut flakes and sweet coconut cream.
THE CLASSIC AUSTRALIAN LAMINGTON - DISH 'N' THE KITCHEN
From dishnthekitchen.com
THE BEST LAMINGTONS DOWN UNDER - BAKE FROM SCRATCH
From bakefromscratch.com
CLASSIC AUSTRALIAN LAMINGTONS [+ VIDEO] RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
LAMINGTON ICE CREAM BARS | DONNA HAY
From donnahay.com.au
LAMINGTON RECIPES AND LAMINGTON FOOD : SBS FOOD
From sbs.com.au
LAMINGTON BARS RECIPE
From crecipe.com
HOW TO MAKE LAMINGTONS | MOST FAMOUS AUSTRALIAN RECIPE
From youtube.com
THIS LAMINGTON COCKTAIL IS THE PERFECT DRINK TO SERVE ON AUSTRALIA DAY
From babescott.com
EASY AUSTRALIAN LAMINGTON RECIPE. - LUX LIFE LONDON
From luxlifelondon.com
LAMINGTON CAKE - AUTHENTIC AUSTRALIAN RECIPE - 196 FLAVORS
From 196flavors.com
EASY NO-BAKE LAMINGTON BARS - EIGHT FOREST LANE
From eightforestlane.com
AUSTRALIAN LAMINGTONS - THE LEMON APRON
From thelemonapron.com
CHOCOLATE LAMINGTONS - RECIPES - ABC RADIO
From abc.net.au
NO BAKE OAT LAMINGTON CAROB BARS - THE AUSTRALIAN CAROB CO.
From australiancarobs.com
LAMINGTON RECIPE
From crecipe.com
HOW TO MAKE A BLUE DINOSAUR LAMINGTON BAR
From bluedinosaur.com.au
LAMINGTON RECIPES | NEW IDEA FOOD
From newideafood.com.au
THE LAMINGTON COCKTAIL — COCKTAIL CO / MAKING DRINKING FUN …
From cocktailco.com.au
LAMINGTON BARS SO TASTY - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
HOME MADE LAMINGTONS - RECIPES - ABC RADIO
From abc.net.au
AUSTRALIAN LAMINGTON CAKE RECIPE (CHOCOLATE COCONUT SQUARES)
From whereismyspoon.co
LAMINGTON | TRADITIONAL CAKE FROM BRISBANE, AUSTRALIA - TASTEATLAS
From tasteatlas.com
LAMINGTON RECIPES - 9KITCHEN - NINE
From kitchen.nine.com.au
LAMINGTONS RECIPE ♥ SUPER EASY AND DELICIOUS AUSTRALIAN …
From youtube.com
THE GLAMINGTON | LAMINGTON RECIPES | SBS FOOD
From sbs.com.au
LAMINGTON RECIPE WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
From eatlittlebird.com
LAMINGTON ICE CREAM BARS | FEATURES | JAMIE OLIVER
From jamieoliver.com
LAMINGTON RECIPE | AUSTRALIAN CLASSIC - COOKING WITH NANA LING
From cookingwithnanaling.com
BEST LAMINGTONS RECIPE - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
LAMINGTONS | DONNA HAY
From donnahay.com.au
WORLD BEST COCONUT COOKING RECIPES: LAMINGTON BARS (AUSTRALIA)
From worldbestcoconutrecipes.blogspot.com
OUR FAVOURITE LAMINGTON RECIPES - STARTS AT 60
From startsat60.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love