Rum Hot Toddy Recipes
MAPLE RUM HOT TODDY
This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...
Provided by Aimee
Time 5m
Number Of Ingredients 5
Steps:
- Add the rum, maple syrup, lemon and cinnamon to a mug.
- Fill up with water and stir to mix.
- Taste and add more syrup or lemon if desired.
- Enjoy and feel better!
RUM HOT TODDY
It is, without a doubt, Hot Toddy season. This simple winter warmer can be made in different ways, but traditionally consists of whiskey, lemon juice, hot water, and spices of some sort. This variation calls for subbing out the whiskey for a quality aged rum. Since many like to enjoy this cocktail while "under the weather," we recommend using a high-quality, organically made rum, such as Copalli Rum from Belize. Copalli is made with only three ingredients: organic sugar cane juice, yeast, and rain forest canopy water, resulting in a clean, flavorful rum that isn't overly sweet and perfectly fits this cold-weather drink.
Provided by Jordan Hughes
Categories Cocktail
Yield 1
Number Of Ingredients 8
Steps:
- Fill a mug or tempered glass with hot water and let stand for a minute to heat the vessel.
- Empty the glass.
- Add a fresh 3 ounces of hot water.
- Add the cinnamon syrup and gently stir.
- Add rum, lemon juice, and allspice dram and stir again.
- Garnish with lemon wheel, cloves, and cinnamon stick.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
HOT RUM TODDY
Steps:
- Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.
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