Italian Egg And Pasta Scramble Recipes

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ITALIAN EGG AND PASTA SCRAMBLE



Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Time 30m

Number Of Ingredients 10

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella (cut into 1/2-inch cubes)
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta (coarsely chopped)
1/2 cup chopped onion
8 thin asparagus stalks (trimmed, cut crosswise into 1/2-inch pieces)

Steps:

  • Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
  • Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
  • Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
  • Transfer the egg mixture to a serving bowl and serve.

Nutrition Facts :

ITALIAN EGG AND PASTA SCRAMBLE



Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

Steps:

  • Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
  • Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
  • Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
  • Transfer the egg mixture to a serving bowl and serve.

EASY PASTA WITH EGGS



Easy Pasta With Eggs image

This has been in our family for as long as I remember. It is truly "comfort" food to me! Easy recipe for those nights when you are too tired to cook a whole dinner, just add a salad or green veggie, and you have a nutritious meal!

Provided by shiple2

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni)
6 eggs
1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

Steps:

  • Cook pasta to al dente, according to package directions.
  • Drain well.
  • Add butter to pan, and allow to melt.
  • Return drained pasta and mix well with butter.
  • In a separate bowl, beat eggs well.
  • Add the eggs to pan, and mix well.
  • Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
  • Serve immediately.
  • To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.

AUTHENTIC HOMEMADE ITALIAN EGG PASTA DOUGH



Authentic Homemade Italian Egg Pasta Dough image

Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 3

2 ¼ cups Italian-style tipo 00 flour
3 large eggs
1 pinch salt

Steps:

  • Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
  • Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g

THE ITALIAN SCRAMBLE



The Italian Scramble image

From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread.

Provided by Chocolatl

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 medium potato, cubed
1/2 lb sweet Italian sausage
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small sweet red pepper, seeded and chopped
8 eggs
2 tablespoons milk
1/8 teaspoon oregano
1 tomatoes, seeded and chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
fresh parsley, chopped, for garnish

Steps:

  • Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
  • Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
  • Add onion and peppers. Cook until onion is softened and potatoes are done.
  • Beat eggs, milk and oregano together.
  • Add egg mixture, tomato and mozzarella all at once.
  • Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
  • Top with grated cheese and parsley.

Nutrition Facts : Calories 483.9, Fat 32.2, SaturatedFat 11.3, Cholesterol 416.4, Sodium 977, Carbohydrate 18, Fiber 2.6, Sugar 4.2, Protein 29.5

SCRAMBLED EGG PASTA



Scrambled Egg Pasta image

Provided by Victoria Granof

Categories     Mixer     Egg     Pasta     Kid-Friendly     Quick & Easy     Dinner     Parmesan     Bacon     Pan-Fry     Cookie     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

4 eggs
1/2 cup grated Parmesan
8 slices thick bacon, chopped
1 onion, chopped
4 cups al-dente cooked pasta
Salt and pepper to taste

Steps:

  • 1. In a small bowl, beat together the eggs and cheese; set aside.
  • 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
  • 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
  • 4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
  • 5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

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Top Asked Questions

What is the best way to cook scrambled egg pasta?
This super quick scrambled egg pasta will be your new favorite if you love simple foods with bursting flavors. You need nothing else on the side!! Bring 10 cups water to a boil in a large pot.
How to make egg spaghetti with egg?
While the pasta cooks, make the garlic chilli oil, scramble the eggs and then toss the boiled pasta. With in minutes, a delicious bowl of spaghetti aglio olio with egg is ready. You will be surprised at how simple and easy it is to make this egg spaghetti. While this is delicious on its own and needs no sides.
How to make egg spaghetti aglio olio?
While the pasta cooks, make the garlic chilli oil, scramble the eggs and then toss the boiled pasta. With in minutes, a delicious bowl of spaghetti aglio olio with egg is ready. You will be surprised at how simple and easy it is to make this egg spaghetti.
What is your favourite Quick and easy egg pasta?
Egg spaghetti – A super quick, healthy and delicious scrambled egg pasta that can be whipped up under 15 minutes. It’s the school holidays time for my boys and the last 3 weeks just passed away relaxing and having fun. So nothing much is making way to the blog.

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