RED VELVET CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
- In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
- Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
- Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.
RED VELVET CREPES WITH CHEESECAKE FILLING
These made-from-scratch crepes are easy to prepare and packed with a fluffy cheesecake filling studded with mini chocolate chips.
Provided by Arlyn Osborne
Categories Cheesecake
Time 1h35m
Yield 12 crepes
Number Of Ingredients 21
Steps:
- Add all the ingredients for the crepes, except the food coloring and nonstick spray, to a blender and blend until combined and smooth.
- Add about 3/4 teaspoon of red gel food coloring and blend until combined.
- Transfer the mixture to a glass bowl, cover with plastic wrap, and refrigerate for 30 minutes.
- Meanwhile, add the cream cheese, butter, powdered sugar, vanilla and salt to a food a bowl and mix with a spatula until smooth and combined. Fold in the chocolate chips.
- Transfer the mixture to a pastry bag and set aside on the counter so it remains room temperature.
- Uncover the crepe batter and give it a quick whisk.
- Heat an 8-inch nonstick skillet over medium heat and spray with nonstick spray.
- Scoop 1/4 cup of batter into the center of the skillet and immediately tilt and swirl pan to coat the bottom of the skillet.
- Cook for 2 minutes until the edges have dried and lifted slightly from the sides and the center is set. Flip over and cook for another 30-60 seconds. Repeat with remaining batter. You should end up with 12 crepes.
- Pipe a thick layer of the cheesecake filling on the bottom half of a crepe. Spread with an offset spatula if needed.
- Fold the top half of the crepe over to cover the cheesecake filling. Fold in half so that you get a neat triangle. Repeat with remaining crepes.
- Serve with a dust of confectioners' sugar, a drizzle of chocolate syrup, a dollop of whipped cream and some berries on the side.
Nutrition Facts : Calories 330.1, Fat 21.2, SaturatedFat 12.1, Cholesterol 89.4, Sodium 336.6, Carbohydrate 29.5, Fiber 0.9, Sugar 16.2, Protein 6.6
RED VELVET CREPE CAKES
It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. -Crystal Heaton, Alton, Utah
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 crepe cakes (8 servings each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For frosting, in a large bowl, beat the cream cheese, butter and salt until fluffy. Add confectioners' sugar and vanilla; beat until smooth., To assemble two crepe cakes, place one crepe on each of two cake plates. Spread each with one rounded tablespoon frosting to within 1/2 in. of edges. Repeat layers until all crepes are used. Spread remaining frosting over tops and sides of crepe cakes. Garnish with blueberries.
Nutrition Facts : Calories 812 calories, Fat 33g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 521mg sodium, Carbohydrate 125g carbohydrate (102g sugars, Fiber 0 fiber), Protein 7g protein.
RED VELVET CREPES
Categories Chocolate
Number Of Ingredients 21
Steps:
- Red Velvet Crepes 1. In a large bowl stir together flour, baking powder, baking soda, salt, and cocoa powder. Set aside. 2. In a separate bowl, whisk together the buttermilk, milk, egg, sugar, melted butter, vanilla extract and food coloring. Whisk until combined. 3. Pour the liquid ingredients into the mixing bowl with the dry ingredients, and stir with a wooden spoon until the dry ingredients are combined. The batter will be a little runny (think soup). If you find that the batter is too thick and pancake like, add more milk (regular). Make sure the batter is clear of lumps. 4. With a pastry brush, brush the surface of large (non-stick) skillet with cooking oil. Heat it over medium heat. Test skillet after a couple of minutes by drizzling a few few drops of water onto the cooking surface. If the drops sizzle and evaporate, the surface is hot enough. 5. Turn the heat down to medium. For each crepe, spoon or ladle about 1/4 cup of the batter into the center of the skillet. Holding onto the handle of the pan, remove it from the heat and swirl the pan so the batter coats the bottom of the pan. You want to make the coating as thin as possible. If you have holes in the crepe, go ahead and add more batter to the pan to cover them. Return to heat. 6. As the batter cooks, it will dry and lose its shine (~ 2 minutes). Once this happens, use a non-metal spatula and carefully flip the crepe over. Finish cooking the crepe on the other side (~ 45 seconds). 7. Gently slide the cooked crepe onto an ovenproof plate, and keep the finished crepes warm in an oven set at 195 degrees. For the Mascarpone Filling: 1. Using a mixer, mix mascarpone cheese, 1/4 cup sugar, and vanilla until soft and fluffy. Set aside. 2. Whip cream and remaining sugar to a stiff peak. Carefully fold into the mascarpone cheese until combined. Refrigerate until ready to use.
RED VELVET TRIFLE
A festive holiday (December or February) yummy trifle using red velvet cake as its base and layers of cheesecake pudding and whipped cream. Top the layers with cherry pie filling and you have a delightful and tasty dessert!
Provided by Deb Weddle
Categories Trifles
Time 5h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with parchment paper, then spray lightly with cooking spray.
- Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into the prepared pan and smooth to even out.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- When the cake is almost cooled, whisk milk and pudding mix together for 2 minutes. Let sit until set, about 5 minutes.
- Meanwhile, cut the cooled cake into 1-inch cubes.
- Place 1/2 of the cake cubes in the bottom of an 8-inch trifle bowl. Layer with 1/2 of the pudding and 1/2 of the cherry pie filling. Repeat layers once more. Refrigerate for 4 to 8 hours before serving.
- Garnish with whipped cream.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 60.4 g, Cholesterol 63.8 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 406.7 mg, Sugar 12.2 g
More about "red velvet crepes recipes"
RED VELVET CREPES - TASTE AND TELL
From tasteandtellblog.com
Reviews 19Estimated Reading Time 3 minsServings 6Total Time 20 mins
- In a large bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Mix well; set aside.
- Place the chocolate chips in a bowl. In a separate bowl, heat the cream in the microwave until boiling. Pour over the chocolate chips and let sit for a couple of mintues. Stir together until the chocolate is completely melted and smooth.
- Fill each crepe with a bit of the cream cheese mixture. Roll up, sift powdered sugar on top, and then drizzle on chocolate. Enjoy!
RED VELVET CREPES | PEARL MILLING COMPANY
From pearlmillingcompany.com
RED VELVET CREPES - FAMILY RECIPES, FOOD, FUN CRAFTS
From sixsistersstuff.com
Cuisine AmericanCategory Breakfast, DessertServings 20Total Time 30 mins
- In a medium size bowl mix together the flour, baking soda, baking powder, and sugar until fully combined.
- In a separate bowl, mix the buttermilk, milk, egg, vanilla extract, cocoa powder, food coloring, salt, and butter until well combined.
- Whisk together the wet and dry ingredients until well combined and there are only a few small bumps.
RED VELVET CREPES - TIDYMOM®
From tidymom.net
5/5 (4)Total Time 1 hr 25 minsCategory BreakfastCalories 395 per serving
- Combine 2 whole eggs + 1 egg yolk, milk, water, salt, sugar, vanilla food color, and melted butter in a blender and pulse until foamy.
- Prepare Cream Cheese Filling by mixing all filling ingredients with mixer until well combined and smooth, set aside.
- After batter sits for one hour, heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.
RED VELVET CREPES - BIG GREEN HOUSE| SIMPLE DESSERTS …
From abiggreenhouse.com
Reviews 1Calories 396 per servingCategory Holiday Baking
RED VELVET CRêPES | DUHLICIOUS | CREPES, EAT DESSERT, FOOD
From pinterest.ca
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
RED VELVET CREPE CAKE - BAKING HEAVEN
From foodheavenmag.com
STEPS TO MAKE PERFECT RED VELVET CREPES | DELICIOUS RECIPES
From santorecipes.netlify.app
RED VELVET CAKE | RICARDO
From ricardocuisine.com
RED VELVET CREPE CAKE | FOLLOW THAT FORK
From followthatfork.com
RED VELVET CREPE CAKE | HOW TASTY CHANNEL - YOUTUBE
From youtube.com
RED VELVET CREPES WITH CREAM CHEESE FILLING ⋆ SUGAR, …
From sugarspiceandglitter.com
RED VELVET CREPES | RECIPE | CREPES, RED VELVET, MELTING ...
From pinterest.com
DELICIOUS RED VELVET CREPES RECIPE FOR LOVE - CELEBRITY ...
From celebritystyleliving.com
MARILYNS TREATS
From marilynstreats.com
RED VELVET CREPES WITH SWEET CREAM CHEESE FILLING ...
From preventionrd.com
30 DECADENT RED VELVET RECIPES - BRIT + CO
From brit.co
RED VELVET CREPES WITH NO BAKE BLINTZ FILLING RECIPE ...
From somethingswanky.com
RED VELVET CREPES | RECIPE IN 2022 | CREPES, HOMEMADE ...
From pinterest.com
RED VELVET CREPES WITH CHOCOLATE WHIPPED CREAM | PORTER ...
From porterandcharles.ca
RED VELVET SAVORY CREPES FLORENTINE (EGGLESS)
From carveyourcraving.com
24 BEST RED VELVET RECIPES AND IDEAS - FOOD.COM
From food.com
VEGAN RED VELVET CREPES RECIPE - THE VEGAN REVIEW
From theveganreview.com
RED VELVET CREPES WITH CHOCOLATE WHIPPED CREAM - TASTES OF ...
From tastesoflizzyt.com
RED VELVET CREPE CAKE RECIPE | SIDECHEF
From sidechef.com
RED VELVET CREPES | RECIPE | FOOD, DELICIOUS DESSERTS ...
From pinterest.ca
RED VELVET CREPES WITH FRESH STRAWBERRY SYRUP & WHIPPED CREAM
From bsinthekitchen.com
RED VELVET CREPES WITH STRAWBERRY CREAM RECIPE
From createwithcream.ph
RED VELVET CREPE CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
HOLIDAY CREPE PARTY + RED VELVET CREPES | ELISABETH MCKNIGHT
From elisabethmcknight.com
RED VELVET CREPES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RED VELVET CREPE CAKES RECIPE
From crecipe.com
RED VELVET CREPES - EAT MORE CHOCOLATE
From eatmorechocolate.com
EASIEST WAY TO PREPARE HOMEMADE RED VELVET CREPES | ICOOKING
From icooking.netlify.app
RED VELVET CREPE CAKE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
RED VELVET CREPES RECIPE | SAY MMM
From saymmm.com
INDULGENT RED VELVET CREPES | SOUTHERN LIVING - YOUTUBE
From youtube.com
THESE RED VELVET CUPCAKES ARE MADE WITH BEETS | SOUTHERN ...
From southernliving.com
RED VELVET CREPE CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
RED VELVET CAKE WITH FROSTED CRANBERRIES | RICARDO
From ricardocuisine.com
RED VELVET CREPES WITH CHEESECAKE MOUSSE AND RASPBERRY SAUCE
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love