Blue Ribbon Mincemeat Pie Filling Recipes
MINCEMEAT PIE FILLING
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!
Provided by Chef mariajane
Categories Pie
Time 2h
Yield 10-12 pies
Number Of Ingredients 16
Steps:
- Bring to a real good boil on a slow heat stirring constantly.
- Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!
Nutrition Facts : Calories 1148.5, Fat 12.8, SaturatedFat 6.8, Cholesterol 7.7, Sodium 42.4, Carbohydrate 271.2, Fiber 11.7, Sugar 221.4, Protein 6.3
BLUE RIBBON MINCEMEAT PIE FILLING
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Provided by Cali
Categories Mincemeat Pie
Yield 32
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 50.3 g, Cholesterol 34.6 mg, Fat 9.9 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 35.6 mg, Sugar 42.9 g
BLUE RIBBON MINCEMEAT PIE FILLING
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Provided by Cali
Categories Mincemeat Pie
Yield 32
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 50.3 g, Cholesterol 34.6 mg, Fat 9.9 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 35.6 mg, Sugar 42.9 g
More about "blue ribbon mincemeat pie filling recipes"
THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 400°F (200 °C). Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
From annaolson.ca
From annaolson.ca
MINCEMEAT PIE FILLING | RECIPE | MINCEMEAT PIE FILLING, MINCEMEAT …
Blue Ribbon Mincemeat Pie Filling. An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred. Esther Robbins. Pies..cobblers ..etc. Retro Recipes. Vintage Recipes. Pie Recipes. Dessert Recipes. Cooking Recipes. Curry Recipes. Mary Berry. …
From pinterest.com.au
From pinterest.com.au
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE | PIE FILLING, MINCEMEAT …
Dec 19, 2017 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.co.uk
From pinterest.co.uk
MINCEMEAT PIE RECIPES – REDCIPES
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this ...
From redcipes.com
From redcipes.com
RECIPES > BAKED GOODS > HOW TO MAKE BLUE RIBBON MINCEMEAT …
Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Makes 8 pints filling Converted by MC_Buster.
From mobirecipe.com
From mobirecipe.com
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE | PIE FILLING, MINCEMEAT …
Dec 29, 2017 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.co.uk
From pinterest.co.uk
BLUE RIBBON MINCEMEAT PIE FILLING - YUM TASTE
2015-02-27 Being sure not to over-brown it. Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
From yumtaste.com
From yumtaste.com
BLUE RIBBON MINCEMEAT PIE FILLING - ALLRECIPES.COM RECIPE
Learn how to cook great Blue ribbon mincemeat pie filling - allrecipes.com . Crecipe.com deliver fine selection of quality Blue ribbon mincemeat pie filling - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Blue ribbon mincemeat pie filling - allrecipes.com recipe and prepare delicious and healthy treat for ...
From crecipe.com
From crecipe.com
BLUE-RIBBON MINCEMEAT PIE FILLING | BAKED GOODS | QUENCH …
6 cups lean ground beef . 12 cups chopped apples -- peeled and cored . 6 cups raisins . 1 cup apple cider or brandy . 1 tablespoon ground cinnamon . 1 tablespoon ground allspice
From quench.me
From quench.me
SO TASTY - BLUE RIBBON MINCEMEAT PIE FILLING - MOST POPULAR RECIPES
2019-10-20 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Notes : If this Blue Ribbon Mincemeat Pie Filling recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you ...
From easypopularrecipes.blogspot.com
From easypopularrecipes.blogspot.com
BLUE RIBBON MINCEMEAT PIE FILLING - PLAIN.RECIPES
Ingredients. 3 1/4 pounds lean ground beef; 12 cups apples - peeled, cored and diced; 6 cups raisins; 1 cup brandy; 1 tablespoon ground cinnamon; 1 tablespoon ground allspice
From plain.recipes
From plain.recipes
THE BEST CHRISTMAS MINCEMEAT FILLING PART 1 - CANADIAN BUDGET …
This mincemeat filling for pies is a traditional make-ahead British concoction. It makes a great holiday gift, too. Ali at JamHands. Recipes - Pies and Tarts. Christmas Food Gifts. Xmas Food. Christmas Recipes. Special Recipes . Unique Recipes. Learn how to solve your dinner dilemmas, with simple, easy, family friendly recipes and meal planning advice. Juggling busy …
From pinterest.ca
From pinterest.ca
MINCEMEAT PIE FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
1 pound ground beef: ½ cup ground suet (white beef fat) 4 apples - peeled, cored and chopped: 1 cup brown sugar: 1 cup brandy: ¾ cup raisins, chopped
From stevehacks.com
From stevehacks.com
BLUE RIBBON MINCEMEAT PIE FILLING - MINCEMEAT PIE RECIPES
Ingredients. 3 ¼ pounds lean ground beef; 12 cups apples - peeled, cored and diced; 6 cups raisins; 1 cup brandy; 1 tablespoon ground cinnamon; 1 tablespoon ground allspice
From worldrecipes.org
From worldrecipes.org
MINCEMEAT PIE FILLING RECIPES ALL YOU NEED IS FOOD
1 pound ground beef: ½ cup ground suet (white beef fat) 4 apples - peeled, cored and chopped: 1 cup brown sugar: 1 cup brandy: ¾ cup raisins, chopped
From stevehacks.com
From stevehacks.com
THE BEST CHRISTMAS MINCEMEAT FILLING PART 1 - CANADIAN BUDGET …
2013-11-24 1 teaspoon ground ginger. ½ teaspoon grated nutmeg. Grated rind and juice of 2 oranges. Grated rind and juice of 2 lemons. About 2/3 cup brandy or port. Instructions. Place all of the ingredients except the brandy or port in a large mixing bowl. Stir well, cover the bowl with a cloth and set aside in a cool place overnight.
From canadianbudgetbinder.com
From canadianbudgetbinder.com
MY OWN MINCEMEAT PIE FILLING - YUM TASTE
2015-02-27 Directions. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat. In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried ...
From yumtaste.com
From yumtaste.com
RECIPES/BLUE-RIBBON-MINCEMEAT-PIE-FILLING.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BLUE RIBBON MINCEMEAT PIE FILLING BEST DISHES
2017-06-04 Videos For Blue Ribbon Mincemeat Pie Filling : Blue Ribbon Canning Strawberry Pie Filling. Video Duration:05:36 Total Views: 3000+ ↓ Download Watch. Mom's Blue Ribbon Pie Crust . Video Duration:08:33 Total Views: 239 ↓ Download Watch. Family recipe!/Old fashion raisin pie♡♡ Video Duration:10:17 Total Views: 9000+ ↓ Download Watch. Homemade …
From casoi.blogspot.com
From casoi.blogspot.com
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPESTY
Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Freeze filling until …
From recipesty.com
From recipesty.com
MOCK MINCEMEAT PIE - MINCEMEAT PIE RECIPES
Ingredients. 1 ½ cups seedless raisins; 4 Granny Smith apples - peeled, cored and sliced; 1 tablespoon orange zest; ⅓ cup orange juice; ½ cup apple cider
From worldrecipes.org
From worldrecipes.org
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE - PINTEREST
Blue Ribbon Mincemeat Pie Filling. 16 ratings · Makes 8 pints filling. Allrecipes . 1M followers. Homemade Mincemeat Recipe. Homemade Mince Pies. Mincemeat Pie Filling. Pie Recipes. Dessert Recipes. Pie Dessert. Canning Recipes. Minced Meat Recipe. Gourmet. More information.... Ingredients. Meat. 3 1/4 lbs Ground beef, lean. Produce. 12 cups Apples. 6 cups …
From pinterest.com
From pinterest.com
BEST MINCEMEAT FILLING - THERESCIPES.INFO
Blue Ribbon Mincemeat Pie Filling Recipe | Allrecipes new www.allrecipes.com. Step 3. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. Step 4. Cool filling to lukewarm and pour into freezer bags (2 cups per ...
From therecipes.info
From therecipes.info
MINCEMEAT PIE FILLING RECIPE
Crecipe.com deliver fine selection of quality Mincemeat pie filling recipes equipped with ratings, reviews and mixing tips. Get one of our Mincemeat pie filling recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Mincemeat Pie Filling Allrecipes.com Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for …
From crecipe.com
From crecipe.com
HERBS AND SPICES -- BLUE RIBBON MINCEMEAT PIE FILLING
In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it. Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon ...
From chinesemenu.com
From chinesemenu.com
MINCEMEAT PIE FILLING RECIPE | BON APPéTIT
2015-11-19 Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins ...
From bonappetit.com
From bonappetit.com
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough …
From nonesuchrecipes.com
From nonesuchrecipes.com
BLUE RIBBON MINCEMEAT PIE FILLING RECIPE - COOKEATSHARE
Method:1. In a large skillet over medium heat, cook the grnd beef thoroughly. Being sure not to overbrown it. 2. Place minced apples and the cooked grnd beef in a food processor and pulse till the mix is made up of pea sized chunks.
From cookeatshare.com
From cookeatshare.com
BLUE RIBBON BLUEBERRY PIE - KING ARTHUR BAKING
To make the crust: Combine the flour, buttermilk powder, and salt. Work in the fat in two batches, leaving some pieces as large as your thumbnail. Sprinkle in ice water 1 tablespoon at a time, tossing with a fork and adding water until the dough is completely cohesive. Divide the dough in two pieces; one should be about twice as big as the other.
From kingarthurbaking.com
From kingarthurbaking.com
BLUE-RIBBON MINCEMEAT PIE FILLING RECIPE
Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider ...
From recipeland.com
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love