Cheesy Rice Stuffed Jalapeno Poppers Recipes
CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
CHEESY RICE STUFFED JALAPENO POPPERS
A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked...not fried.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Prepare rice according to package directions. Allow to cool slightly.
- Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
- Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
- Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
- Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.6 g, Cholesterol 15 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 121.9 mg, Sugar 0.5 g
CHEESY RICE STUFFED JALAPENO POPPERS
A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked...not fried.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Prepare rice according to package directions. Allow to cool slightly.
- Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
- Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
- Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
- Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.6 g, Cholesterol 15 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 121.9 mg, Sugar 0.5 g
CHEESY RICE STUFFED JALAPENO POPPERS
A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked...not fried.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Prepare rice according to package directions. Allow to cool slightly.
- Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
- Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
- Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
- Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.6 g, Cholesterol 15 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 121.9 mg, Sugar 0.5 g
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