Smoked Salmon And Philadephia Sandwich Recipes
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese for the smoked salmon and cream cheese. You can substitute Italian seasoning for the herbes de Provence, if desired. You can use any artisinal-style bread in place of the French bread.
Provided by Weezer
Categories Seafood Fish Salmon Smoked
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
- Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
- Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
- Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 34.7 g, Cholesterol 294.3 mg, Fat 40.5 g, Fiber 1.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1147.2 mg, Sugar 2.5 g
SMOKED SALMON AND PHILADEPHIA SANDWICH
Make and share this Smoked Salmon and Philadephia Sandwich recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread the Philadelphia cheese on 3 slices of the bread.
- Put a slice of smoked salmon on top.
- Add slice of tomato and apple.
- Put the remaining slices of bread on top.
- You could add some lettuce or other vegetables if you want.
- Enjoy this healthy sandwich!
PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP
Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKED SALMON DANISH SANDWICHES
When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.
SMOKED SALMON AND WHISKY SPAGHETTI
This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce.
Provided by English_Rose
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the spaghetti according to the pack instructions.
- Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
- Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
Nutrition Facts : Calories 458.4, Fat 22.4, SaturatedFat 12.6, Cholesterol 83.4, Sodium 434.9, Carbohydrate 44, Fiber 1.8, Sugar 1.1, Protein 18.1
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