Candy Coated Pretzels Recipes
CHOCOLATE-COATED PRETZELS
These pretty pretzels are simple to make and are great gifts any time of the year. -Virginia Chronic, Robinson, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-6 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Nutrition Facts : Calories 134 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY COATED PRETZELS
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHOCOLATE COVERED PRETZELS WITH MARSHMALLOWS
A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare make these around the holidays because when I do, I can't stop eating them! I was lucky enough to get some excellent quality dark chocolate wafers from a baking and chocolate supply store and they melt like a charm. If you want to be really fancy, you can use the mini-pretzels and put a single pretzel with these fixings in an individual paper candy cup. Very pretty and just as delicious, but much more time consuming.
Provided by Brooklyn Cookin
Categories Candy
Time 5m
Yield 2 cookie sheets' worth!, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread out pretzels on 2 waxed paper covered cookie sheets.
- Sprinkle marshmallows over pretzels.
- In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
- Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
- Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
- Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
- The amounts above make 2 cookie sheets' worth.
Nutrition Facts : Calories 115.4, Fat 0.8, SaturatedFat 0.1, Sodium 411.9, Carbohydrate 24.2, Fiber 0.9, Sugar 0.8, Protein 3.1
CHOCOLATE-COVERED PRETZELS
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Cover a baking sheet with waxed paper.
- In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
- Using tongs dip each pretzel in chocolate allowing excess to drip off.
- Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
- If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
- Place the coated pretzels in the refrigerator to harden.
- After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
- Drizzle the white chocolate in small strands over each pretzel.
- Return to waxed paper and refrigerate.
Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2
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