Short Rib Lasagna Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA ROLL UPS II



Lasagna Roll Ups II image

Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!

Provided by GNelson

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 9

Number Of Ingredients 13

1 pound ground beef
¼ white onion, chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
1 (26 ounce) jar chunky tomato sauce (such as Ragu®)
3 tablespoons white sugar
18 lasagna noodles
1 (15 ounce) container ricotta cheese
1 egg, beaten
2 tablespoons chopped fresh parsley
¾ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese, or as needed
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
  • Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g

FAVORITE LASAGNA ROLL-UPS



Favorite Lasagna Roll-Ups image

This crowd-pleasing take on lasagna offers a new way to enjoy a classic dish in individual portions. And it requires only a few ingredients. -Susan Sabia, Windsor, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 6

10 uncooked lasagna noodles
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 package (8 ounces) cream cheese, softened
1 jar (26 ounces) pasta sauce
1-3/4 cups shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cream cheese and 1/3 cup pasta sauce. , Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up., Spread 2/3 cup pasta sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake for 20 minutes. Uncover; bake until sauce is bubbly, 10-15 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

LIGHTER SIMPLE LASAGNA ROLL UPS



Lighter Simple Lasagna Roll Ups image

These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll.

Provided by Terri1984

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 4

Number Of Ingredients 15

8 whole wheat lasagna noodles
½ pound ground turkey
6 cloves garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup chopped fresh chives
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
2 egg whites
1 (15 ounce) container reduced-fat ricotta cheese
2 tablespoons crumbled low-fat feta cheese
2 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper
1 (28 ounce) jar low-fat tomato pasta sauce
½ cup shredded low-fat Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through, about 8 minutes. Drain.
  • Brown ground turkey with garlic in a nonstick skillet over medium heat, breaking the turkey up as it cooks, until no longer pink, about 10 minutes. Stir spinach, chives, oregano, parsley, and basil into ground turkey mixture, cook until heated through, and remove from heat.
  • Lightly beat egg whites in a bowl and mix ricotta, feta, and Parmesan cheeses into beaten egg whites. Season with black pepper. Stir ground turkey mixture into cheese mixture.
  • Lay cooked lasagna noodles flat onto a sheet of waxed paper. Divide filling into 8 equal portions and roll the filling into balls. Place a filling ball on one end of a noodle and roll the pasta up around the filling; repeat with remaining noodles and filling.
  • Spread a thin layer of pasta sauce over the bottom of a 9x13-inch baking dish; place rolls into dish with seam sides down. Pour remaining pasta sauce over rolls and sprinkle with Cheddar cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese topping has melted and the sauce is bubbling, about 40 minutes.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 70.1 g, Cholesterol 86.7 mg, Fat 21.6 g, Fiber 10.9 g, Protein 44.3 g, SaturatedFat 9.5 g, Sodium 1281.4 mg, Sugar 19.5 g

More about "short rib lasagna rolls recipes"

SHORT RIB LASAGNA ROLLS - NEVERNOTHUNGRY.COM
short-rib-lasagna-rolls-nevernothungrycom image
2018-03-28 Return the short ribs to the pan and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover and cook until the short …
From nevernothungry.com
Servings 4-6
Estimated Reading Time 4 mins
Category Beef
  • In a large, heavy-bottomed Dutch oven, heat the olive oil over medium-high heat. Generously season the short ribs with salt and pepper. Once the oil is hot, sear the ribs until browned, about 3 to 4 minutes per side. You may have to do this in batches depending on the size of your pan. Set the ribs aside.
  • Add the onions and season with salt; cook until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant and softened, about 30 seconds to 1 minute. Increase the heat to high and add the rosemary, thyme, wine and beef broth. Return the short ribs to the pan and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover and cook until the short ribs are tender and falling off the bone, about 2-1/2 to 3 hours. Set aside until cool enough to handle. Once cool, remove the bones and shred the meat using your fingers or two forks, discarding any large pieces of fat.
  • Place the lasagna noodles in a 9 x 13-inch baking dish and cover with hot water. Allow the noodles to sit in the water for 30 minutes, until softened. Drain the noodles and reserve.
  • For the filling: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly to remove any lumps; cook for 2 to 3 minutes to cook the raw flour flavor out. Add the milk and cream in a slow, steady stream, whisking constantly to avoid lumps. Simmer the sauce, whisking frequently, until thickened, about 4 to 6 minutes. Reduce the heat to low and stir in the ricotta cheese, Pecorino, and 4 ounces mozzarella, and whisk until the cheese is melted and the sauce is smooth. Remove the pan from the heat and add the drained spinach, basil, garlic and shredded meat. Stir to combine. Season to taste with salt and pepper.


SHORT RIB LASAGNA ROLLS — THE WEEKENDER - FOOD NETWORK
short-rib-lasagna-rolls-the-weekender-food-network image
2012-02-10 A recipe that works really well for a cozy dinner for two is Giada’s Short Rib Lasagna Rolls. It can be made over the weekend (this is The …
From foodnetwork.com
Author Marisa Mcclellan
Estimated Reading Time 3 mins


FABIO VIVIANI’S SHORT RIB LASAGNA | RECIPE - RACHAEL RAY …
fabio-vivianis-short-rib-lasagna-recipe-rachael-ray image
In the fat rendered from the short ribs, sauté the onions until translucent; add garlic and cook for another 2 minutes. Add rosemary, sage, and bay leaves. Cook for 1 minute. Add the tomato paste and cook for 4 minutes. Add red wine and …
From rachaelrayshow.com


SHORT RIB LASAGNA RECIPE | BON APPéTIT
short-rib-lasagna-recipe-bon-apptit image
2010-08-04 Add broth, garlic, and bouquet garni. Return to boil. Return ribs to pot, arranging meat side down in single layer. Cover pot; place in oven and braise ribs until very tender, about 2 1/4 to 2 1/2 ...
From bonappetit.com


GIADA’S SHORT RIB LASAGNA - TODAY
giadas-short-rib-lasagna-today image
2016-12-30 Make the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain ...
From today.com


SHORT RIB AND BECHAMEL LASAGNA RECIPE - COOKING CHANNEL
short-rib-and-bechamel-lasagna-recipe-cooking-channel image
Special equipment: a 9-by-13-by-2-inch glass lasagna pan with handles. For the braised short ribs: Preheat your oven to 375 degrees F. In a Dutch oven, add the oil and heat it over medium-high heat. Season both sides of the short ribs …
From cookingchanneltv.com


SHORT RIB LASAGNA ROLLS - TODAY.COM
2014-02-04 Remove the ribs and set aside until cool enough to handle, about 20 minutes. Discard the bones and cooking liquid. Using 2 forks, shred the meat into 2-inch-long pieces (to …
From today.com
Cuisine Italian
Author Giada De Laurentiis
  • For the ribs:In a large Dutch oven or heavy-bottomed stock pot, heat the oil over medium-high heat.


L IS FOR: LASAGNA ROLLS {FROM DON ANGIE} - E IS FOR EAT
2018-04-10 Place in refrigerator to cool. When cool, slice the lasagna log into pinwheels. Ladle the tomato sauce into a casserole to cover the entire bottom of the dish. Lay lasagna pinwheels into the casserole dish, with the cut sides facing up, until the dish is full. Add dollops of robiola cheese in between the pinwheels.
From eisforeat.com


ASIAN SHORT RIB LASAGNA - A LITTLE AND A LOT
2018-11-06 Preheat the oven to 400 degrees. In an 8 or 9-inch square baking dish, spread about 2 tablespoons of béchamel sauce over the bottom of the pan. Layer 8 wonton wrappers over the sauce, covering it completely. Spread ⅓ of short rib meat and sauce over the wonton wrappers. Sprinkle with ⅓ of the cheese. Pour about ⅓ of the remaining ...
From alittleandalot.com


SHORT RIB LASAGNA ROLLS | RECIPE | FOOD NETWORK RECIPES, SHORT RIBS ...
Feb 1, 2020 - Get Short Rib Lasagna Rolls Recipe from Food Network. Feb 1, 2020 - Get Short Rib Lasagna Rolls Recipe from Food Network. Feb 1, 2020 - Get Short Rib Lasagna Rolls Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.com.au


OSCARS SHORT RIB LASAGNA | GIADZY
Place the meat in a medium bowl. Discard the herb bundle and skim any fat off the surface of the sauce. Add 3 cups of the sauce to the shredded meat and stir to combine. Preheat the oven to 425 degrees F. To the bottom of a 9 by 13 pan add 1/2 cup of the store bought marinara.
From giadzy.com


SHORT RIB LASAGNA ROLL-UPS - MY RECIPE MAGIC
2013-12-10 Lasagna roll-ups are like wonderful little packages, so simple to make and so incredibly delicious. Enjoy! Enjoy! This site was built to help food bloggers show their recipes to more recipe lovers.
From myrecipemagic.com


SHORT RIB LASAGNA - BETTER HOMES & GARDENS
Step 1. Season short ribs with salt and pepper. In a large Dutch oven combine the mushrooms, carrots, onion, wine, broth, and garlic. Add ribs. Bring to boiling. Reduce to a simmer. Cook, covered, 2 1/2 to 3 hours or until meat is tender when pierced with a fork.*.
From bhg.com


LASAGNA ROLL UPS WITH SHORT RIBS - BUTTER & BAGGAGE
2022-03-25 Step 7. To assemble, place a layer of the béchamel sauce over the bottom of a baking dish. Work with one lasagna noodle at a time. Place some of the shredded ribs down the length of the pasta and sprinkle with cheese. Roll up and secure with a toothpick. Set each upright on top of the sauce in the prepared pan.
From butterandbaggage.com


SHORT RIB FEVER: SHORT RIB LASAGNA ROLL-UPS - THE HOPELESS …
Add short rib meat back to the finished liquid. Turn oven up to 350 degrees. Boil the lasagna noodles in pot of hot, salted water until cooked. Remove from pot and put in a cold water bath. Remove noodles from water bath and pat dry. Spoon some of the braising liquid oven the bottom of a 9x12 baking pan.
From thehopelesshousewife.com


SHORT RIB LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
12 lasagna noodles (about 10 ounces) Butter, for greasing baking dish; 1 (25-ounce) jar marinara sauce; 1/2 cup freshly grated Parmesan; Olive oil, for drizzling; 2 tablespoons olive oil; 2 1/2 pounds beef short ribs; 2 teaspoons kosher salt, plus extra for seasoning; 1 teaspoon freshly ground black pepper, plus extra for seasoning; 1 onion ...
From mastercook.com


SHORT RIB LASAGNA ROLLS | RECIPE | SHORT RIBS, LASAGNA, LASAGNA ROLLS
Oct 6, 2018 - These are a unique twist on your typical lasagna and are sure-fire hit for any occasion. I’ve made them for Christmas, a dinner party, and …
From pinterest.com


NATIONAL LASAGNA DAY | SHORT RIB LASAGNA ROLL UP
2014-07-29 Deglaze with the wine, scraping up the brown bits from the bottom. Add the beef broth to the pan. Add the ribs back into the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook until the meat is very tender, 2 1/2 to 3 hours. Remove the ribs and set aside for about about 20 minutes.
From thefoodiepatootie.com


YOU'VE NEVER HAD LASAGNA LIKE THIS! (SHORT RIB LASAGNA ROLL UP …
2022-05-10 (Short Rib Lasagna Roll Up Recipe) - Italian Food. Search for: Recipes. Mango Panna Cotta | Italian Panna Cotta Recipe | Creamy Panna Cotta Using Agar-Agar. May 10, 2022. Embassy of Italy to Showcase Food, Coffee, Design for EU Open House | NBC4 Washington. May 10, 2022. Calabria Italy – Scalea- Italian Food Vlog 3 – Episode 62 . May 10, 2022. …
From cfood.org


SHORT RIB LASAGNA ROLLS - HOW TO MAKE SHORT RIB LASAGNA ROLLS
2011-08-09 Roll up and place seam-side down in the baking dish. Repeat with the remaining noodles and filling to make 12 lasagna rolls. Spoon the remaining marinara sauce on top and sprinkle with Parmesan. Drizzle with olive oil, and bake until the lasagna rolls are heated through and the cheese is beginning to brown, about 25 minutes.
From recipesspastes.blogspot.com


SHORT RIB LASAGNA — NONNA'S KITCHEN
Preheat the oven to 400 degrees F. Butter a 9 by 13-inch glass baking dish. Spread 1 cup marinara sauce in the bottom of the prepared baking dish. Lay 3 noodles flat on a dry work surface. Spread 1/4 to 1/3 cup of the rib and cheese mixture evenly along each noodle. Repeat with the remaining noodles and filling to make 2 layers.
From nonnaskitchenbermuda.com


SHORT RIB LASAGNA ROLLS – RECIPES NETWORK
2012-09-01 Add the beef broth and ribs to the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and cook until the meat is very tender , 2 1/2 to 3 hours. Remove the ribs and set aside until cool enough to handle, about 20 minutes. Discard the bones and cooking liquid. Using 2 forks, shred the meat into 2-inch long pieces (to yield approximately 2 1/4 cups …
From recipenet.org


SHORT RIB LASAGNA ROLLS | RECIPE | FOOD NETWORK RECIPES, SHORT RIBS ...
Nov 24, 2019 - Get Short Rib Lasagna Rolls Recipe from Food Network. Nov 24, 2019 - Get Short Rib Lasagna Rolls Recipe from Food Network. Nov 24, 2019 - Get Short Rib Lasagna Rolls Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com.au


SHORT RIB LASAGNA ROLLS | PUNCHFORK
2 tablespoons olive oil; 2 1/2 pounds beef short ribs; 2 teaspoons kosher salt, plus extra for seasoning; 1 teaspoon freshly ground black pepper, plus extra for seasoning; 1 onion, roughly chopped; 4 cloves garlic, peeled and smashed; 2 (4-inch) sprigs fresh rosemary; 2 cups red wine, such as pinot noir; 2 cups beef broth; 3/4 cup milk; 1/2 cup heavy cream; 1 1/2 cups grated …
From punchfork.com


MINI LASAGNA ROLLS RECIPE - SPINACH LASAGNA ROLL-UPS
Combine drained frozen spinach, ricotta cheese, shredded parmesan, egg, salt, and pepper and stir to combine. Pour 1 cup of tomato pasta sauce in the bottom of the pan. Spread 1/3 cup of filling on each cooked lasagna noodle and roll up from the short side carefully. Lay each roll in the dish and cover in remaining sauce.
From sweetpeaskitchen.com


SHORT RIB LASAGNA ROLLS RECIPE
2019-01-28 How To Make Classic Braised Beef Short Ribs | The Stay At Home Chef. Duration: 03:20. Views: 149000+ ↓ Download Play
From ahmadakbacgujohu1.blogspot.com


LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-11-08 In a deep pan or dutch oven, over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula (2 min). Add onion and cook until softened (3 minutes). Add garlic, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp oregano and sautee another minute. Add marinara, bring to a simmer and turn off the heat.
From natashaskitchen.com


YOU'VE NEVER HAD LASAGNA LIKE THIS! (SHORT RIB LASAGNA ROLL UP …
Happy Mother's Day! Today we are pulling out all the stops! Braised Short Rib Ragu Lasagna Roll Ups w/ a Truffle Mornay Sauce. Sounds complicated, but I prom...
From youtube.com


SHORT RIB LASAGNA ROLLS | RECIPE | FOOD NETWORK RECIPES, LASAGNA …
Jul 2, 2012 - Get Short Rib Lasagna Rolls Recipe from Food Network. Jul 2, 2012 - Get Short Rib Lasagna Rolls Recipe from Food Network. Jul 2, 2012 - Get Short Rib Lasagna Rolls Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


FABIO VIVIANI’S SHORT RIB LASAGNA | RACHAEL RAY SHOW
Playing Fabio Viviani’s Short Rib Lasagna. Fabio Viviani’s Short Rib Lasagna . Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth. Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks. Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout …
From rachaelrayshow.com


HEALTHY FOODS RECIPES: SHORT RIB LASAGNA ROLLS - HOW TO MAKE …
Roll up and place seam-side down in the baking dish. Repeat with the remaining noodles and filling to make 12 lasagna rolls. Spoon the remaining marinara sauce on top and sprinkle with Parmesan. Drizzle with olive oil, and bake until the lasagna rolls are heated through and the cheese is beginning to brown, about 25 minutes.
From healthyfoods-recipes.blogspot.com


Related Search