Mango Chicken Curry Paleo Crockpot Recipes

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CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING



Crock Pot Mango Chicken With Ginger Curry Topping image

Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.

Provided by TishT

Categories     Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2-3 lbs chicken pieces
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

Steps:

  • Peel mango and remove flesh from seed and mash.
  • Stir in lemon juice, honey, garlic, paprika, salt and pepper.
  • Rinse and dry the chicken.
  • Place chicken in slow cooker.
  • Spoon mango mix over chicken.
  • Cover and cook low for about 4 hours or until chicken is tender.
  • While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
  • To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
  • Top each serving with a spoon of ginger curry topping.

Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4

MANGO & CHICKEN CURRY (PALEO) (CROCKPOT)



Mango & Chicken Curry (Paleo) (Crockpot) image

I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.

Provided by heatherhopecs

Categories     Curries

Time 3h20m

Yield 5 , 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed
2 tablespoons coconut oil
1 1/2 cups sliced green beans
1 cup sliced bell pepper
1 1/4 cups chicken stock (or more as needed)
1 cup coconut milk
1 1/2 tablespoons curry powder
2 mangoes, peeled and diced
1 mango, pit
1 tablespoon chopped cilantro
2 tablespoons chopped cashews

Steps:

  • Brown chicken cubes in coconut oil.
  • Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
  • Remove the mango pit and top each serving with cilantro and cashews.

Nutrition Facts : Calories 676.2, Fat 31.1, SaturatedFat 18.2, Cholesterol 89, Sodium 220.6, Carbohydrate 69.5, Fiber 5.4, Sugar 60.9, Protein 33.8

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