SHRIMP CEVICHE WITH CARROT, ORANGE, AND FENNEL
Categories Appetizer Orange Shrimp Fennel Hot Pepper Carrot Summer Chive Lemongrass Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 22
Steps:
- Make lemon oil:
- Cook oil, turmeric, and zest in a 1- to 2-quart saucepan over low heat, stirring frequently, 5 minutes. Transfer to a small bowl and chill at least 1 hour. Pour through a fine-mesh sieve into another small bowl (discard solids).
- Make sauce:
- Combine sauce ingredients in a 4- to 6-quart pot and boil, stirring occasionally, until reduced to about 2 cups, 30 to 40 minutes. Pour through a medium-mesh sieve into a bowl (discard solids), then set bowl in a larger bowl of ice and cold water to chill sauce.
- Make salad:
- Cook shrimp in cleaned 4- to 6-quart pot of boiling salted water until just cooked through, 1 to 2 minutes. Drain and transfer to another bowl of ice and cold water to cool. Drain and halve lengthwise, then chill, covered.
- Heat 4 tablespoons lemon oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until just tender, about 3 minutes. Spread carrots with oil from skillet on a plate and chill.
- Grate zest from oranges into a large bowl. Cut remaining rind and white pith from oranges with a sharp paring knife and discard. Cut orange segments free from membranes and add to zest.
- Slice fennel and onion very thinly crosswise with slicer.
- Stir carrots into orange mixture along with fennel, onion, lime juice, remaining lemon oil, chives, mint, and salt.
- Mound salad on 8 plates and top with shrimp. Drizzle about 3 tablespoons carrot sauce around each mound.
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
SPEEDY SHRIMP "CEVICHE"
The name says it all, why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dressing and fresh citrus juices for the perfect refreshing summer flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.
- Mix juices, dressing and cilantro. Add to shrimp; toss to evenly coat.
- Add remaining ingredients; mix lightly. Refrigerate 30 min.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SHRIMP CEVICHE
This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.
Provided by JoJoStar
Categories Mexican
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
- Cut shrimp into 1-inch pieces and add to bowl.
- Add citrus juice and marinate for 2 hours.
- Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Add avocados and cucumber before serving.
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
ECUADOREAN SHRIMP CEVICHE WITH ORANGES
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Provided by Philip and Karen Se
Categories Healthy
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Line a baking tray with aluminum foil.
- Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
- Bake until charred, about 30 minutes.
- Set aside to cool.
- Meanwhile, bring a large saucepan of lightly salted water to a boil.
- Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
- Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
- When cool, drain the shrimp on paper toweling.
- Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
- Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
- Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
- Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.
JOSE'S SHRIMP CEVICHE
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Provided by carrielee
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 5.8 g, Cholesterol 34.5 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 61.2 mg, Sugar 2 g
EASY SHRIMP CEVICHE RECIPE BY TASTY
Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams
More about "shrimp ceviche with carrot orange and fennel recipes"
ORANGE SHRIMP AND SCALLOP CEVICHE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
ORANGE CITRUS SHRIMP AND SCALLOP CEVICHE - COOKING ON THE RANCH
From highlandsranchfoodie.com
EASY CLASSIC SHRIMP CEVICHE RECIPE - JETT'S KITCHEN
From jettskitchen.com
SHRIMP CEVICHE WITH CARROT ORANGE AND FENNEL RECIPE
From friendseat.com
SHRIMP CEVICHE RECIPE | EATINGWELL
From eatingwell.com
THE VERY BEST SHRIMP CEVICHE RECIPE // VIDEO
From thesuburbansoapbox.com
THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS
From averiecooks.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
SHRIMP CEVICHE WITH CITRUS & FENNEL - LA CREMA
From lacrema.com
SHRIMP CEVICHE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SHRIMP CEVICHE RECIPE WITH ORANGE JUICE
From therecipes.info
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
TROPICAL MANGO SHRIMP CEVICHE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
RECIPE – CEVICHE WITH SHRIMP | EDIBLETCETERA – FAST & FABULOUS FOOD
From edibletcetera.com
CITRUS SHRIMP CEVICHE - DOWNSHIFTOLOGY
From downshiftology.com
FRESH AND EASY SHRIMP CEVICHE - INSPIRED TASTE
From inspiredtaste.net
CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
From cookingclassy.com
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
From lemonblossoms.com
SHRIMP CEVICHE WITH CARROT, ORANGE, AND FENNEL RECIPE
From pinterest.co.uk
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPES/SHRIMP-CEVICHE-WITH-CARROT-ORANGE-AND-FENNEL …
From github.com
SHRIMP CEVICHE - CRAVING HOME COOKED
From cravinghomecooked.com
BEST EASY SHRIMP CEVICHE RECIPE [VIDEO] - 30 MINUTES MEALS
From 30minutesmeals.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP CEVICHE WITH CITRUS & FENNEL | RECIPE | SHRIMP CEVICHE, …
From pinterest.co.uk
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP AND SCALLOP CEVICHE (NO ONIONS) RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CEVICHE - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
SHRIMP CEVICHE - KIWI AND CARROT
From kiwiandcarrot.com
EASY SHRIMP CEVICHE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SHRIMP CEVICHE - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP CEVICHE {CEVICHE DE CAMARóN} | LAYLITA'S RECIPES
From laylita.com
STRIPED BASS AND ORANGE CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CEVICHE - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love