PASSOVER ROLLS
These popover-style Passover rolls "pop up" in the oven to form impressively tall, crisp and golden rolls.
Provided by Jennifer Segal
Categories Breads
Time 1h
Yield 14 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F and set two oven racks in the centermost positions, leaving at least 4 inches of space between them. Line two 13x18-inch baking sheets with parchment paper.
- Combine the oil, water, salt and sugar in a medium pot and bring to a boil. Reduce the heat to low and add the matzo meal; stir with a wooden spoon until evenly combined. The mixture will be very thick. Transfer the mixture to a large bowl and let cool, stirring occasionally, until warm to the touch, about 15 minutes.
- Add the beaten eggs, a little at a time, stirring well with a wooden spoon after each addition, until evenly combined. This takes some elbow grease. Use a large ice cream scoop or two large spoons to drop the batter into peach-size mounds, spaced evenly apart, onto the prepared baking sheets (you should have 7 on each sheet). Don't worry if they are irregular in shape. Cook for about 40 minutes, switching the pans from top to bottom and front to back midway through, until puffed, golden brown, and crisp on the surface. The rolls will deflate a bit as they cool; that's normal. Serve warm.
- Make-Ahead Instructions: The rolls are best served fresh on the day they are made, but leftovers can be stored in an airtight container at room temperature for up to 3 days. Reheat and crisp the rolls in a 350°F-oven for 6 to 8 minutes for best results.
Nutrition Facts : ServingSize 1 roll, Calories 234, Fat 19 g, Carbohydrate 11 g, Protein 5 g, SaturatedFat 2 g, Sugar 1 g, Fiber 0 g, Sodium 213 mg, Cholesterol 106 mg
PASSOVER LEMON BARS
These tasty lemon bars have double the zest and zing from lemon in both the crust and filling. You will love them.
Provided by Chef Laura Frankel
Categories Brunch, Desserts
Time 1h10m
Yield 16 bars
Number Of Ingredients 15
Steps:
- For the crust: Preheat oven to 350°F. Line an 8- x 8-inch baking dish with parchment paper or foil. Grease the parchment or foil. Heat butter until hot. Add sugar, vanilla, salt, almonds, cake meal, and lemon zest. Stir just to combine. Transfer crust to lined pan and press into the pan. Bake at 350°F until lightly browned, about 20 to 25 minutes. Set aside. For the filling: Decrease oven to 300°F. Whisk together sugar, starch, eggs, zest, juice, salt, and vanilla until well combined. Gently pour filling into baked crust. Bake the bars for 20 to 25 minutes until the center is no longer jiggly. Cool completely before garnishing with powdered sugar.
Nutrition Facts :
EASY PASSOVER ROLLS RECIPE - 6 INGREDIENTS
Steps:
- In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
- In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
- Add the water/oil mixture to the Matzo meal mixture. Mix well.
- Add the eggs one at a time, mixing in between.
- *Mix until all ingredients are combined. It will be a thick dough. (See note below)
- **Preheat the oven to 400°F. (See Note below)
- Line a baking sheet with parchment paper.
- Oil your hands and using a large cookie scoop (3 tablespoons) scoop the dough and roll them into balls.
- Slightly flatten them out into the shape of a thick disc.
- Bake in the preheated oven for 40 to 50 minutes. Check at 30 minutes if they are smallerRolls will puff up and crack in the middle. They are ready when you tap on them they sound hallow and, a toothpick comes out clean when inserted into the center.
Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
LEMON NUT ROLL PASSOVER
Make and share this Lemon Nut Roll Passover recipe from Food.com.
Provided by Esther in Atlanta
Categories Dessert
Time 1h5m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For Nut Roll:- use first 4 ingredients on the list.
- Preheat oven to 350°F
- Grease a jelly roll pan, line with paper, and grease. Beat yolks with sugar until thick. Mix baking powder with nuts and fold into yolks. Whip egg whites until stiff and fold into batter. Spread in prepared pan and bake about 20 minutes. Cover cake with a damp towel, and chill in refrigerator. Turn cake out on the towel, and remove paper. Spread the filling and roll (like a jelly roll). Dust with powdered sugar and chill.
- This freezes well or can be kept up to three or four days in the refrigerator. Just be sure that it does not sit at room temperature except briefly when slicing and serving.
- For Lemon Curd Filling:- use last 6 ingredients.
- Combine lemon juice and starch in heavy saucepan. Stir until dissolved (bring to a boil to thicken and remove floury taste). Carefully whisk in remaining ingredients. Cook over medium heat until thick and smooth and just beginning to boil. Stir constantly about 7 minutes and transfer to a bowl. Cover the surface with plastic wrap. Chill.
Nutrition Facts : Calories 619.1, Fat 31.1, SaturatedFat 5.7, Cholesterol 527, Sodium 176.5, Carbohydrate 73.6, Fiber 2.5, Sugar 64.8, Protein 17
More about "lemon nut roll passover recipes"
PASSOVER LEMON SQUARES | RECIPES - KOSHER.COM
From kosher.com
38 VEGAN PASSOVER RECIPES WE LOVE - MAY I HAVE THAT …
From mayihavethatrecipe.com
PASSOVER LEMON ROLL (PAREVE) | MY JEWISH LEARNING
From myjewishlearning.com
THE 10 MOST CLASSIC RECIPES ON JOY THE BAKER - JOY THE BAKER
From joythebaker.com
JEWISH RECIPES | MY JEWISH LEARNING
From myjewishlearning.com
8 PASSOVER CAKE RECIPES
From allrecipes.com
PASSOVER RECIPES: GORGEOUS PASSOVER ROLLS | THE NOSHER - MY …
From myjewishlearning.com
25 TRADITIONAL PASSOVER RECIPES FOR A DELICIOUS SEDER
From insanelygoodrecipes.com
PASCALE’S KITCHEN: EAST MEETS WEST THIS PASSOVER
From jpost.com
PASSOVER LEMON LIME ROLL - RECIPE - COOKS.COM
From cooks.com
FAVORITE PASSOVER NON-GEBROCHTS DESSERTS - OU LIFE
From ou.org
73 PASSOVER RECIPES EVERYONE WILL LOVE | BON APPéTIT
From bonappetit.com
PASSOVER DATE AND NUT BARS - RECIPE - COOKS.COM
From cooks.com
40 BEST TRADITIONAL PASSOVER FOODS – EASY SEDER MEAL IDEAS
From thepioneerwoman.com
21 PASSOVER DESSERTS TO TRY THIS YEAR - ALLRECIPES
From allrecipes.com
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
EASY LEMON ROLLS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
30 TRADITIONAL PASSOVER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love