Sunshine Agua Fresca Recipes

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AGUA FRESCA



Agua Fresca image

A simple yet refreshing soft drink made with pineapple juice, sugar and water.

Time P52Y8m19DT9h24m24S

Yield 1

Number Of Ingredients 3

1 can (6 oz.) or 3/4 cup DOLE® Pineapple Juice
1/4 cup water
1 teaspoon sugar

Steps:

  • Stir juice, water and sugar, in large glass until sugar dissolves. Add ice cubes, if desired. Garnish with pineapple wedge, if desired.
  • Agua Fresca with Fruit Variation: Combine juice, water, sugar and 2 tablespoons DOLE® Crushed Pineapple in blender. Cover; blend until smooth. Pour into large glass over ice cubes.
  • Aqua Fresca by the Pitcher: Combine 4 cups DOLE® Pineapple Juice, 1 cup water, 2 tablespoons sugar and 1 can (8 oz.) DOE Crushed Pineapple, drained into blender. Cover; blend until smooth. Serve over ice cubes in tall glasses or chill in refrigerator in pitcher until ready to serve.

Nutrition Facts : Calories 110, Image Array

AGUA FRESCA



Agua Fresca image

This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups peeled seeded and diced ripe fruit, such as melon,pineapple,mango and/or papaya
2 1/2 cups water, preferably filtered
3 tablespoons sugar (or to taste)

Steps:

  • In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
  • Process on high speed until completely smooth, about 1 minute.
  • Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 36.6, Sodium 3, Carbohydrate 9.4, Sugar 9.4

AGUA FRESCA



Agua Fresca image

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

Provided by lkeene

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 4

1 ½ cups water
3 slices cantaloupe, peeled and seeded
6 tablespoons white sugar
1 cup ice cubes

Steps:

  • Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g

AGUAS FRESCAS (MEXICAN FRUIT COOLERS)



Aguas Frescas (Mexican Fruit Coolers) image

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Provided by Eddie Hernandez

Categories     Non-Alcoholic     Summer     Fruit     Lime     Melon     Drink

Number Of Ingredients 5

½ cup sugar
4 cups water
4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
Ice cubes
Lemon or lime wedges (optional)

Steps:

  • Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
  • Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.

SUNSHINE AGUA FRESCA



Sunshine Agua Fresca image

I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.

Provided by EdsGirlAngie

Categories     Beverages

Time 2h32m

Yield 6 serving(s)

Number Of Ingredients 5

6 large limes, juice of
4 oranges, juice of (you can slip in some tangerine, too, if you like)
2 pink grapefruits, juice of or 2 ruby red grapefruits, juice of
9 tablespoons sugar
3 1/2 cups water

Steps:

  • Bring about 1-1/2 cups of the water to a boil.
  • Dissolve the sugar in the water, then let cool.
  • Combine juices and remaining 2 cups of water.
  • Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
  • This will keep for up to a week, covered, in the refrigerator.

Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6

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