AGUA FRESCA
A simple yet refreshing soft drink made with pineapple juice, sugar and water.
Time P52Y8m19DT9h24m24S
Yield 1
Number Of Ingredients 3
Steps:
- Stir juice, water and sugar, in large glass until sugar dissolves. Add ice cubes, if desired. Garnish with pineapple wedge, if desired.
- Agua Fresca with Fruit Variation: Combine juice, water, sugar and 2 tablespoons DOLE® Crushed Pineapple in blender. Cover; blend until smooth. Pour into large glass over ice cubes.
- Aqua Fresca by the Pitcher: Combine 4 cups DOLE® Pineapple Juice, 1 cup water, 2 tablespoons sugar and 1 can (8 oz.) DOE Crushed Pineapple, drained into blender. Cover; blend until smooth. Serve over ice cubes in tall glasses or chill in refrigerator in pitcher until ready to serve.
Nutrition Facts : Calories 110, Image Array
AGUA FRESCA
This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
- Process on high speed until completely smooth, about 1 minute.
- Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible.
- Chill thoroughly before serving.
Nutrition Facts : Calories 36.6, Sodium 3, Carbohydrate 9.4, Sugar 9.4
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
SUNSHINE AGUA FRESCA
I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.
Provided by EdsGirlAngie
Categories Beverages
Time 2h32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring about 1-1/2 cups of the water to a boil.
- Dissolve the sugar in the water, then let cool.
- Combine juices and remaining 2 cups of water.
- Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
- This will keep for up to a week, covered, in the refrigerator.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6
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