Guava Crumble Recipes
GUAVA CRUMBLE
Make and share this Guava Crumble recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC (350ºF).
- Using your fingertips, rub the butter into the flour till well blended.
- Add the remaining ingredients, except the guavas.
- Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
- Place guava halves cut side down in the dish or tins.
- Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.
- Serve with cream or custard.
Nutrition Facts : Calories 502.7, Fat 32.8, SaturatedFat 21.9, Cholesterol 66.8, Sodium 365.3, Carbohydrate 47.1, Fiber 3.5, Sugar 1, Protein 6.6
GUAVA PIE
Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.
Provided by Snacking in the Kitchen
Categories Desserts Pies Fruit Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
- Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
- Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
- Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 47.6 g, Cholesterol 11.4 mg, Fat 20.1 g, Fiber 6.4 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 302.6 mg, Sugar 20 g
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