Sri Lanka Beef Curry Recipes

SRI LANKA BEEF CURRY

Sri Lanka Beef Curry image

This beef curry uses roasted curry powder.

Provided by Rob Murney

Categories World Cuisine Recipes Asian

Time 2h40m

Yield 8

Number Of Ingredients 18

Ingredients

3 pounds beef stew meat, cut into 1 inch cubes
6 cloves garlic
1 (1 inch) piece fresh ginger root - peeled, sliced and crushed
3 ½ tablespoons white vinegar
2 teaspoons salt
1 tablespoon ground black pepper
1 tablespoon curry powder, toasted
1 ½ tablespoons cayenne pepper
3 tablespoons vegetable oil
8 fresh curry leaves
4 strips pandan leaf
1 onion, sliced
1 (1 inch) piece cinnamon stick
4 green cardamom pods
2 whole cloves
2 tablespoons tomato paste
1 cup water
1 cup thick coconut milk

Steps:

Rinse the beef and pat dry. Crush the garlic cloves into a paste and combine it with the crushed ginger. Add the vinegar, salt, pepper, roasted curry powder, and cayenne. Mix in the beef cubes and toss to coat. Set aside for 30 minutes.
Heat the oil in a Dutch oven over medium heat. Add the curry leaves and pandan strips. Stir in the onions. Cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes.
Mix in the beef cubes and cook until browned on all sides, about 10 minutes. Stir in the cinnamon stick, cardamom pods, and cloves. Add the tomato paste and water and mix well.
Simmer, covered, on low heat for 1 1/2 hours or until the meat is tender. Check the curry every half hour; you may need to add more water (up to 1 cup) if the curry is too dry and is sticking to the pan.
Add the coconut milk and heat through. Taste and adjust the seasonings before serving.

Nutrition Facts : Calories 626.8 calories, Carbohydrate 7.5 g, Cholesterol 147.9 mg, Fat 45.1 g, Fiber 2.1 g, Protein 46.7 g, SaturatedFat 19.4 g, Sodium 728.5 mg, Sugar 1.9 g

SRI LANKAN BEEF CURRY

Sri Lankan Beef Curry image

Make and share this Sri Lankan Beef Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon coriander seed
2 teaspoons cumin seeds
1 tablespoon mustard seeds
2 -3 tablespoons vegetable oil
1 kg beef, diced
2 onions, chopped
1 tablespoon grated fresh ginger
4 garlic cloves, crushed
1 red chile, minced
10 curry leaves
1 stalk lemongrass, finely chopped
1 cup coconut cream
200 ml water
1 lime, juice of

Steps:

Place the coriander, cumin and mustard seeds in a fry pan over medium heat. Cook, shaking the pan until the mustard seeds start to pop (about 2 minutes). Take care not to burn the seeds.
Cool and grind or crush with a mortar and pestle.
Heat the oil in a heavy pan and brown the beef in batches. Remove and set aside.
Add the onion, ginger, garlic, chili curry leaves and lemon grass to the pan and cook gently for 5 minutes. Add the ground spices and cook another 3-4 minutes.
Return the beef to the pan, along with the coconut cream, water and lime juice.
Stir well and simmer slowly for about 2 hours or until the beef is tender.
Stir occasionally and add a little water if the sauce begins to stick.

Nutrition Facts : Calories 2059.9, Fat 197.3, SaturatedFat 86, Cholesterol 247.5, Sodium 99.7, Carbohydrate 49.3, Fiber 2.2, Sugar 41.4, Protein 23.2

More about "sri lanka beef curry recipes"

SRI LANKAN BEEF CURRY DINNER RECIPE | MYRECIPES

2006-04-17 Instructions Checklist. Step 1. Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, …
From myrecipes.com
4.5/5 (8)
Calories 414 per serving
Servings 8

Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, stirring occasionally.
Combine toasted spices, black pepper, salt, and beef in a large bowl. Cover and marinate in refrigerator 1 hour.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion, ginger, garlic, and jalapeños; sauté 3 minutes or until onions are tender. Remove onion mixture from pan. Recoat the pan with cooking spray. Add half of beef; cook 6 minutes, browning on all sides. Remove beef from pan. Repeat procedure with remaining beef. Return onion mixture and beef to pan; stir in milk, vinegar, and rind, scraping pan to loosen browned bits. Bring to a boil. Cover, reduce heat, and simmer for 2 hours or until beef is very tender. Discard rind. Serve over rice.

See details

SRI LANKAN BEEF CURRY - HUNGRY LANKAN

2020-11-02 Instructions. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, white vinegar, and a bit of salt. …
From hungrylankan.com
5/5 (4)
Servings 4
Cuisine Sri Lankan
Total Time 1 hr 45 mins

Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Leave it on the counter while you prep other ingredients. (about 10mins).
Heat 2tbsps of coconut oil in a pot. (clay pots and cast iron pots are better as they retain the heat). Add 1/4 tsp cumin seeds, 2 tsp red chili powder, and fry them in oil until the red chili powder become dark and your oil becomes red in color. Then add 3 cloves, 3 cardamoms (crush the pods lightly to open them), curry leaves, pandan leaves, cinnamon stick, fenugreek seeds to the oil, and saute for about 30seconds until you get a really good aroma.
Now add 4 cloves of garlic chopped and fry for few seconds. Then add your chopped onion and bit of salt and fry in oil until the onions become soft and translucent.
Add your marinated beef cubes into the oil and fry for about a minute to get a good sear on the outside of the beef pieces.

See details

SRI LANKAN BEEF CURRY - SRI LANKAN FOOD & RECIPE BLOG

2012-07-31 When the oil gets hot, add the onion, garlc, cinamon stick, and saute till soft for 10 minutes, high heat. Step 3. Then add the marinated meat and saute for a few minutes turning the pieces frequently to not let the spices burn …
From dailyfoodrecipes.com

See details

THE BEST EVER: SRI LANKAN RICE AND BEEF CURRY

2014-03-25 In a deep sauté pan, heat 2 teaspoons of oil. Add garlic and ginger, After frying for a minute, add onions, curry leaves and spices. Fry onions until transparent. Add the beef, breaking apart with a wooden spoon. Stirring until …
From thehungarybuddha.com

See details

SRI LANKAN BEEF CURRY FOR THE SLOW COOKER - THE SPICED …

2017-11-14 Instructions. Rub salt over the beef chuck and let stand for 20 minutes. Then brown the entire hunk of meat in 1 tablespoon coconut oil on both sides in either a large pan or a cooktop-safe slow cooker insert over medium …
From thespicedlife.com

See details

SRI LANKAN BEEF CURRY - MONASH FODMAP

Cook: 2 hours, 20 minutes. This classic Sri Lankan curry is packed full of flavour. Once you have prepared the ingredients it's so simple to cook and best of all its low FODMAP! ingredients. 2 2½ Tbsp canola oil. 36 g 1.3 oz. Lean beef …
From monashfodmap.com

See details

SRI LANKAN BEEF CURRY - JULES OF THE KITCHEN

Prepare meat: 01 Trim excess fat. Place the meat in a bowl with the salt, tamarind, Sri Lankan powder/curry powder, turmeric, chilli powder and black pepper. Allow to sit for 30 minutes or so. 02 After 30 minutes, heat the oil in an …
From julesofthekitchen.com

See details

AUTHENTIC BEEF CURRY SRI LANKA - THE CURRY GUY

2022-04-13 All over Sri Lanka, coconut oil is the oil of choice for cooking. You could use another cooking oil but coconut oil imparts delicious flavour. It is a must if you want that authentic Sri Lankan beef curry flavour. Add the curry and pandan leaves, onion and leeks. Fry for about 5 minutes and then stir in the fenugreek seeds.
From greatcurryrecipes.net
Total Time 50 mins
Calories 95 per serving

See details

SRI LANKAN BEEF CURRY - JASONGORONCY.COM

2013-07-02 When hot, add the meat and brown on all sides. Then, remove the meat to a plate. Add the cinnamon, onions, ginger and garlic to the pot, stir and cook for 4–5 minutes. Then add the vinegar, stock, cayenne pepper, 1½ teaspoons salt, the ground seeds and the beef (with its accumulated juices). Stir and bring slowly to a boil.
From jasongoroncy.com

See details

SRI LANKA BEEF CURRY RECIPE | ALLRECIPES

2022-06-18 Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe).
From avize.aussievitamin.com

See details

BEEF COCONUT CURRY- SRI LANKAN STYLE(VILLAGE-STYLE, NAATTU AVIYAL).

2018-12-06 Combine all the ingredients and set aside for 10-15 minutes. Place a large pot (preferably a clay pot if you can find one)over medium heat and let the pan gently heat for a few seconds. Pour in oil (3 tbs) and heat it for a few seconds. Add curry leaves (a sprig, substitute with a bay leaf).
From islandsmile.org

See details

SRI LANKA BEEF CURRY RECIPE - FOOD NEWS

Place the meat in a bowl with the salt, tamarind, Sri Lankan powder/curry powder, turmeric, chilli powder and black pepper. Allow to sit for 30 minutes or so. 02 After 30 minutes, heat the oil in an oven proof casserole dish and fry red onions and spring onions together until all is soft and a […]
From foodnewsnews.com

See details

SRI LANKAN BLACK PEPPER BEEF CURRY RECIPE - PARVA SPICES

Method. Dry-fry the black peppercorns in a frying pan over medium–high heat for 2–3 minutes. Allow to cool. Using a pestle and mortar, or a spice grinder, crush or grind to a powder. In a heavy-based saucepan, heat the oil over high heat, brown the beef in batches, and set aside. Reduce heat to medium, add the onion, garlic, ginger, chilli ...
From parva-spices.co.uk

See details

SRI LANKA BEEF CURRY - INDIAN RECIPES - FOODDIEZ.COM

Sri Lanka Beef Curry might be just the main course you are searching for. This recipe makes 8 servings with 442 calories, 48g of protein, and 25g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Indian food. It is a good option if you're following a gluten ...
From fooddiez.com

See details

BAABATH CURRY - TRADITIONAL SRI LANKAN RECIPE | 196 FLAVORS

Cut into 2-inch (5 cm) squares and blanch for 2 minutes in a large amount of boiling water over a high heat. Drain well and dry. In a dry frying pan, roast the coriander seeds, stirring constantly, until they are fragrant and darker in color. Roast cumin seeds the same way.
From 196flavors.com

See details

7 CURRIES FROM THE SRI LANKAN KITCHEN YOU MUST TRY

2018-09-09 4. Sri Lankan Egg Curry (Biththara Hodi) Julia Child has a whole chapter in her “Mastering the art of French cooking” dedicated to eggs. There are fried eggs and poached eggs, omelets, and scrambles, but I bet you have never tried an egg curry! Turns out, poaching boiled eggs in spicy gravy can be a very good idea.
From wonderfulwanderings.com

See details

SRI LANKAN BEEF CURRY | FOOD VOYAGEUR

Beef curry. In a sauce on medium heat add oil then add onion, garlic, ginger, chilli, curry leaves, pandan leaves and saute well until the onion and garlic are soft and cooked. Then add the roasted curry powder, chilli powder and cook for a further 1 minute until the spices are lightly roasted. Once it is roasted, add the marinated beef, water ...
From foodvoyageur.com

See details

SRI LANKAN PEPPER BEEF CURRY RECIPE | GOOD FOOD

Reduce heat to medium, add the onion, garlic, ginger, chilli, curry leaves, and lemon grass, and cook for 5- 6 minutes, or until softened. Add the ground spices and cook for a further 3 minutes. 3. Put the beef back into the pan, and stir well to coat in the spices. Add the lemon juice, coconut milk and beef stock and bring to the boil.
From goodfood.com.au

See details

TASTY & SPICY BEEF CURRY RECIPE WITH COCONUT & TOMATO (KETO) …

2021-09-16 1. Rinse and cut the beef. Add turmeric powder and salt. Mix and marinate for 15 to 30 minutes. 2. Slice the onion and prepare ginger garlic paste as shown in the picture below. Besides, get ready with curry powder, curry leaves, and cooking oil. 3. Also, cut the tomatoes as shown in the picture below.
From topsrilankanrecipe.com

See details

SRI LANKAN BEEF CURRY IN INSTANT POT - HUNGRY LANKAN

2022-03-24 Cut beef into 1-inch cubes. Marinate beef pieces with roasted curry powder, black pepper, turmeric powder, vinegar, and salt. Leave it to 20 mins on the counter or you can marinate overnight in the fridge. Turn on the saute function of your Instant Pot/ Multicooker and adjust it to medium heat. Add coconut oil.
From hungrylankan.com

See details

THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …

The first step is to marinate the beef. Cut the beef into bite-sized pieces the day before you’re making the curry. Place the beef in a bowl, and mix in the curry powder and salt. Refrigerate overnight, allowing the meat to marinate. One hour is the minimum marinating time, or up to a maximum of 24 hours in the fridge.
From theflavorbender.com

See details

SRI LANKA BEEF CURRY | RECIPESTY

Mix in the beef cubes and cook until browned on all sides, about 10 minutes. Stir in the cinnamon stick, cardamom pods, and cloves. Add the tomato paste and water and mix well. Stir in the cinnamon stick, cardamom pods, and cloves.
From recipesty.com

See details

SRI LANKA BEEF CURRY - PLAIN.RECIPES

Ingredients. 3 pounds beef stew meat, cut into 1 inch cubes; 6 cloves garlic; 1 (1 inch) piece fresh ginger root - peeled, sliced and crushed; 3 1/2 tablespoons white vinegar
From plain.recipes

See details

SRI LANKAN BEEF CURRY RECIPE | HELLOFRESH

Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, tomato paste and remaining garlic and cook until fragrant, 1 minute. • Reduce the heat to medium, then add light coconut milk and beef-style stock powder and stir to combine. • Add roasted carrot, the baby broccoli and baby spinach ...
From hellofresh.co.nz

See details

SRI LANKAN SPICED BEEF CURRY WITH CRISPY OKRA | HELLO CHEF!

Add the mustard seeds and curry leaves. Stir for 2 min. Add the onion, ginger and garlic paste, tomato paste, green chilli (reserve some for garnish), curry powder, coriander powder, cinnamon stick, cardamom pods and turmeric powder. Stir for 2 min.
From hellochef.me

See details

SPICY BEEF OXTAIL CURRY RECIPE WITHOUT WINE OR COCONUT (KETO)

2021-09-16 Now, add curry powder and water. Give a good mix. 9. Cook covered under high flame for 2 minutes. 10. Take off the lid, give a mix, taste the curry, and adjust salt or curry powder if needed. Finally, cook covered under a very low flame for about 30 minutes. 11. This is how to make the best and spicy beef oxtail curry recipe without wine or ...
From topsrilankanrecipe.com

See details

SRI LANKAN BEEF CURRY | THE SPICY GOURMET

2016-04-08 The spice blend used for this recipe is the Sri Lankan Roast Curry Powder. Also called Ceylon Roast Curry Powder. Ingredients: 1 1/2 lb. beef stew meat. I used grass fed meat. 1/4 cup white vinegar; 2 tsp. salt; 3 tbs. Sri Lankan Roast Curry Powder ; 3 tbs. coconut oil; 1 sprig curry leaves ( about 10 leaves) 1 medium onion, finely chopped
From thespicygourmet.com

See details

SRI LANKAN BEEF MEATBALL CURRY. - ISLAND SMILE

2022-01-05 Method. Place a pan over medium heat and pour in the oil. Add curry leaves, onions, ginger-garlic paste, cinnamon, cook until onions turn translucent over medium heat. Add tomatoes, turmeric, curry powder, chilli powder, pepper to …
From islandsmile.org

See details

SRI LANKAN BEEF CURRY - FARM TO FORK

2021-02-16 Sri Lankan Beef Curry. Recipe Dani Venn. Ingredients. spice powder. 1 tbsp coriander seed . 2 tsp cumin seed. 2 tsp fennel seed. ½ tsp black peppercorns. 2 dried red chillies . 1 cinnamon stick or ½ tsp ground cinnamon. 1 sprig curry leaves . beef cheeks. 2 tbsp full flavoured / unrefined coconut oil . 800g diced beef (chuck, gravy or 3 whole beef cheeks) 1 …
From farmtofork.com.au

See details

BEEF CURRY (SRI LANKAN STYLE) - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

EASY RECIPE: SRI LANKAN BEEF CURRY - YOUTUBE

INGREDIENTS:Beef (Topside or Chuck) 1500 gramsWhite Vinegar: 200mlCooking Oil: ...
From youtube.com

See details

SRI LANKA BOLA CURRY BEEF BALLS WITH CURRY GRAVY RECIPE

A Recipe for Sri Lanka Bola Curry Beef Balls W/ Curry Grav that contains cinnamon,lemon,salt,cloves,lemon grass,garlic,onion,turmeric,ginger,coconut,c Javascript must be enabled for the correct page display. Lightly beat 1 egg. Chop the onion garlic and ginger and add to the beef together with the cinnamon cloves bread beaten egg and curry ...
From foodhousehome.com

See details

THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …

Place all the ingredients for the beef in a bowl (except the oil), and mix well. Leave the beef to marinate for at least 30 minutes. Place the oil in a non-stick pan and heat over medium high to high heat. When the oil is hot, add the beef and stir-fry until the beef starts to caramelize.
From theflavorbender.com

See details

SRI LANKA BEEF CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SRI LANKAN BEEF CURRY: SRI LANKAN BEEF & TAMARIND CURRY RECIPE ...

Method. Melt ghee in large saucepan and seal beef on high heat and set aside. Reduce heat to moderate and saute the onion, garlic and ginger until onion is transparent. Add turmeric, crushed red chillies and Sri Lankan Curry Powder, cook for 1 minute, then add the beef again together with the cinnamon, salt, curry leaves and strained tamarind ...
From seasonedpioneers.com

See details

SRI LANKAN FOOD RECIPES IN SINHALA

Guide To Sri Lankan Food Food of Sri Lanka Sri Lankan Cooking Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds S is for Sri Lankan Sri Lankan Recipes Weligama Ceylon Daily News Cookery Book Rambutan A Feast of Serendib Exotic Tastes of Sri Lanka Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka Sri Lankan Cooking
From donner.medair.org

See details

SRI LANKAN CURRY FEAST - LAMPRAIS - THE FOOD DICTATOR

2018-08-02 1. Lamprais Curry Method; Partially boil the fowl, beef, mutton, and ox liver, and keep the stock (***see note at end) for boiling the rice. Cut the diferent meats and the pork and the fowl (removing all the bones) into very small pieces and place in a clay ‘chatty’ pot with the coconut milk, the ground ingredients, garlic, ginger, cinnamon, fenugreek, and half each of the …
From thefooddictator.com

See details

SRI LANKAN BEEF CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

SRI LANKAN BEEF CURRY | ARALIYA

Step 1. Cut the beef into slices, prepare onions, tomato, ginger, garlic and curry leaves. Step 2. Heat the pan with a tea spoon of oil for about a minute till the oil start frying, immediately add the curry powder, chilli powder, garlic, ginger, curry leaves and stir-fry them for about another minute. Add the onions and fry them till it turns ...
From araliyafood.com

See details