Sri Lanka Beef Curry Recipes

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SRI LANKA BEEF CURRY



Sri Lanka Beef Curry image

This beef curry uses roasted curry powder.

Provided by Rob Murney

Categories     World Cuisine Recipes     Asian

Time 2h40m

Yield 8

Number Of Ingredients 18

3 pounds beef stew meat, cut into 1 inch cubes
6 cloves garlic
1 (1 inch) piece fresh ginger root - peeled, sliced and crushed
3 ½ tablespoons white vinegar
2 teaspoons salt
1 tablespoon ground black pepper
1 tablespoon curry powder, toasted
1 ½ tablespoons cayenne pepper
3 tablespoons vegetable oil
8 fresh curry leaves
4 strips pandan leaf
1 onion, sliced
1 (1 inch) piece cinnamon stick
4 green cardamom pods
2 whole cloves
2 tablespoons tomato paste
1 cup water
1 cup thick coconut milk

Steps:

  • Rinse the beef and pat dry. Crush the garlic cloves into a paste and combine it with the crushed ginger. Add the vinegar, salt, pepper, roasted curry powder, and cayenne. Mix in the beef cubes and toss to coat. Set aside for 30 minutes.
  • Heat the oil in a Dutch oven over medium heat. Add the curry leaves and pandan strips. Stir in the onions. Cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes.
  • Mix in the beef cubes and cook until browned on all sides, about 10 minutes. Stir in the cinnamon stick, cardamom pods, and cloves. Add the tomato paste and water and mix well.
  • Simmer, covered, on low heat for 1 1/2 hours or until the meat is tender. Check the curry every half hour; you may need to add more water (up to 1 cup) if the curry is too dry and is sticking to the pan.
  • Add the coconut milk and heat through. Taste and adjust the seasonings before serving.

Nutrition Facts : Calories 626.8 calories, Carbohydrate 7.5 g, Cholesterol 147.9 mg, Fat 45.1 g, Fiber 2.1 g, Protein 46.7 g, SaturatedFat 19.4 g, Sodium 728.5 mg, Sugar 1.9 g

SRI LANKAN BEEF CURRY



Sri Lankan Beef Curry image

Make and share this Sri Lankan Beef Curry recipe from Food.com.

Provided by JustJanS

Categories     Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon coriander seed
2 teaspoons cumin seeds
1 tablespoon mustard seeds
2 -3 tablespoons vegetable oil
1 kg beef, diced
2 onions, chopped
1 tablespoon grated fresh ginger
4 garlic cloves, crushed
1 red chile, minced
10 curry leaves
1 stalk lemongrass, finely chopped
1 cup coconut cream
200 ml water
1 lime, juice of

Steps:

  • Place the coriander, cumin and mustard seeds in a fry pan over medium heat. Cook, shaking the pan until the mustard seeds start to pop (about 2 minutes). Take care not to burn the seeds.
  • Cool and grind or crush with a mortar and pestle.
  • Heat the oil in a heavy pan and brown the beef in batches. Remove and set aside.
  • Add the onion, ginger, garlic, chili curry leaves and lemon grass to the pan and cook gently for 5 minutes. Add the ground spices and cook another 3-4 minutes.
  • Return the beef to the pan, along with the coconut cream, water and lime juice.
  • Stir well and simmer slowly for about 2 hours or until the beef is tender.
  • Stir occasionally and add a little water if the sauce begins to stick.

Nutrition Facts : Calories 2059.9, Fat 197.3, SaturatedFat 86, Cholesterol 247.5, Sodium 99.7, Carbohydrate 49.3, Fiber 2.2, Sugar 41.4, Protein 23.2

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