Basicformulaforgravy Recipes

BASIC FORMULA FOR GRAVY

Basic Formula for Gravy image

You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements. Pan gravy is best made in the pan that the meat was cooked in. All of that brown stuck on stuff adds flavor and gives gravy its golden color. So no more gravy mixes, or heaven forbid, canned gravy for you!

Provided by BETHANY T.

Categories Sauces

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons fat
2 tablespoons flour
2 cups broth (or liquid)
salt and pepper

Steps:

In pan, measure and heat fat.
Wisk in flour.
Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
When flour darkens to desired color, slowly wisk in measured liquid.
Cook until desired thickness.
Season to taste.
You can add kitchen boquet or gravy master for added color.

BASIC GRAVY

Basic Gravy image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Number Of Ingredients 4

Ingredients

Turkey drippings
8 1/4 cups hot chicken broth
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

Pour the turkey drippings into a bowl. Add 1/4 cup of the chicken broth to the roasting pan and scrape up any browned bits; add to the bowl, then freeze the drippings until the fat hardens on top. (Alternatively, use a degreasing cup.)
Spoon 1/2 cup of the fat into a saucepan. Add the flour; cook over medium heat, stirring, until golden, 4 minutes. Slowly whisk in the remaining 8 cups hot chicken broth; bring to a boil, then reduce to a simmer. Discard any remaining fat from the drippings; add the drippings to the saucepan. Simmer, whisking, until thick, 10 minutes. Season with salt and pepper. Strain to remove lumps, if needed.

EASY GRAVY RECIPE

Easy Gravy Recipe image

This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.

Provided by Jessica Fisher

Categories Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

1/4 cup butter (, oil, or fat drippings)
1/4 cup unbleached, all-purpose flour
2 cup chicken stock (or other liquid, any combination of juicy drippings, stock, broth, milk, and/or wine)
salt
black pepper
optional herbs for the gravy

Steps:

In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot, and bubbly, about 2 minutes.
Gradually whisk in the liquid, stirring until smooth.
Simmer until thickened, about 7 minutes, stirring.
Serve hot.

Nutrition Facts : Calories 75 kcal, Carbohydrate 3.2 g, Protein 1.7 g, Fat 6.1 g, SaturatedFat 3.8 g, Cholesterol 15 mg, Sodium 522 mg, Fiber 0.1 g, Sugar 0.2 g, ServingSize 1 serving

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