Coffee Milk Tea Mix Hk Style Recipes
COFFEE MILK TEA RECIPE
Why choose between coffee or tea when you can easily have both? This Coffee Milk Tea from Hong Kong blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!
Provided by Izzy
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar.
- Stir to let the sugar dissolve. Cook until the milk is steaming.
- Remove the tea bag, and transfer the milk tea to a container. Let it cool to room temperature and then chill in the refrigerator.
- Make the coffee, and let it cool to room temperature. Store in the refrigerated until ready to serve.
- Fill a glass halfway with ice.
- Pour the milk tea into the glass, and then add coffee. Serve and enjoy immediately.
Nutrition Facts : Calories 120 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 18 g, ServingSize 1 serving
COFFEE & MILK TEA MIX (HK STYLE)
Great tasting coffee and milk tea mix. Adults can drink it and so can kids! Just use the Naturally Decaffeinated.
Provided by ekc41996
Categories Beverages
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the teabag into the cup along with the regular (adults) or the Naturally Decaffeinated (children).
- Then fill the cup up to a little more than a 3/4 of boiling water. (Hold the teabag string so it won't fall in); stir.
- Then add sugar and milk while stirring.
- Throw the teabag away after.
Nutrition Facts : Calories 74.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 48.4, Carbohydrate 8.5, Sugar 4.2, Protein 3
HONG KONG STYLE MILK TEA
During the colonial period, when Hong Kong was under British Crown rule, two different tea traditions collided, resulting in a beautiful cup of sweet, silky, smooth tea. Traditional Hong Kong milk tea is made by heavily steeping black tea leaves and then "pulling" the tea through a large silk hose before adding it to a cup prepared with precision amounts of evaporated milk and sweetened condensed milk. After living in Asia for three-years, this is the recipe for Hong Kong "style" milk tea that I use for my daily cup of tea. It is a VERY SWEET tea, so if you do not enjoy sweet tea, this won't be your cup of tea.
Provided by Southern Polar Bear
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring a kettle of water to a full boil.
- Preheat a cup with some of the boiling water; discarding the water after the cup is hot (about 30 seconds).
- Place a tea bag in the hot cup and gently pour a cup of boiling water over it.
- Steep for 7 minutes (the tea needs to be over-steeped to hold up to the viscosity of the sweetened condensed milk).
- Remove the tea bag.
- Add two heaping tablespoons of sweetened condensed milk to the tea and mix quickly and continuously until well blended.
- Optional: a clean eggshell is sometimes added to the tea while it is steeping to reduce its acidity.
Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 1.4, Protein 1
COFFEE MILK
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Time 5m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 2
Steps:
- In a large pitcher, mix milk and coffee syrup until blended.
Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.
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