CARAMEL BUNDT CAKE
Categories Cake Egg Dessert Bake Quick & Easy Low Sodium
Number Of Ingredients 12
Steps:
- Cake Batter Preparaton: Preheat oven to 325 degrees. Mix eggs together. Add other ingredients. Beat until smooth. Grease Bundt pan. Cook cake for about 40 minutes. The cake will be done when it springs back when you touch it, or use a long toothpick and check that there is no runny interior. Glaze Preparation: Boil glaze ingredients for one minute, stirring constantly. Pour onto cake. Cover with plastic. This cake will keep for two days on counter top.
CARAMEL PEAR BUNDT CAKE
Moist caramel cake, loaded with pears, is doused in caramel and butter sauce for ultimate sweet pleasure!
Provided by Laka
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda.
- With a hand mixer cream butter and sugar on medium speed until fluffy, about 3 minutes.
- Add eggs and vanilla and mix until fully combined.
- In alternate batches, add dry ingredients and buttermilk, mixing until just combined.
- Fold in pears with a rubber spatula, scraping sides and bottom of mixing bowl. Transfer batter into the greased and floured 25 cm Bundt cake pan (or a silicone one).
- Bake in the oven for 50-55 minutes at 160C, or until a skewer inserted into center of cake comes out clean. Remove from oven and place pan on cooling rack.
- Using a wooden skewer, poke holes in the cake while it's still warm. Carefully pour the brown butter glaze over cake, making sure it gets in all of the holes. Let cake cool completely before removing from pan.
- When cake is inverted and placed on its serving plate, drizzle as much or as little caramel sauce as you'd like.
- Butter glaze:.
- In a small saucepan over medium-low heat, combine the butter, sugars, and vanilla. Cook until fully melted and allow to brown, being careful not to let the mixture boil.
- Caramel sauce:.
- In a medium saucepan over medium heat, combine sugar and water. Stirring constantly with a rubber spatula, heat until clumps form and then melt into thick, amber-colored liquid, being careful not to burn it.
- Carefully stir in the butter until it's melted, 2-3 minutes. Then very slowly drizzle in the heavy cream while stirring. The mixture will bubble and possibly splatter, so be careful. Allow it to boil for 1 minute, then remove from the heat and stir in the vanilla extract. Allow to cool, and reheat as necessary.
Nutrition Facts : Calories 550.5, Fat 28.7, SaturatedFat 17.5, Cholesterol 122.1, Sodium 507.7, Carbohydrate 69.3, Fiber 3.1, Sugar 43.2, Protein 6.3
CARAMEL APPLE BUNDT® CAKE
To make this cake, first make a homemade caramel sauce which you then incorporate into the batter and use as a topping! You'll probably have extra sauce; but no worries-it's great on ice cream. too!
Provided by Kim
Categories Apple Bundt Cake
Time 2h40m
Yield 12
Number Of Ingredients 21
Steps:
- Combine heavy cream, butter, vanilla, and salt for caramel sauce in a small saucepan. Cook over medium-low heat until butter is melted and mixture begins to bubble, about 5 minutes. Remove from heat and keep warm.
- Combine sugar, corn syrup, and water in a large, light-colored saucepan with high sides. Cook over medium heat, swirling occasionally, until mixture is amber in color, 15 to 20 minutes. Reduce heat to low, and very carefully whisk in reserved cream-butter mixture; stir constantly as caramel mixture will bubble up and steam. Continue cooking over low heat, stirring occasionally, for 5 more minutes. Remove from heat. Set out 1/2 cup of caramel sauce for the cake, and reserve the remainder for the topping. Allow to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Prepare cake: Whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl until combined.
- Beat together brown sugar, butter, and white sugar in a large bowl until light and fluffy. Beat in eggs, 1 at time, mixing well after each addition. Mix in applesauce, sour cream, reserved 1/2 cup caramel sauce, and vanilla until thoroughly combined. Add in 1/2 of the flour mixture, and mix until just combined. Mix in remaining flour mixture until just combined. Fold in diced apples. Pour batter into the prepared Bundt® pan and smooth into an even layer.
- Bake in the preheated oven until a bamboo skewer inserted into the cake comes out with a just few moist crumbs, 55 to 60 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edge to loosen and remove cake to a wire rack and cool completely, 15 to 30 more minutes.
- Just before serving, pour remaining caramel sauce over the top of the cake. If needed, reheat the caramel slightly to make it a pourable consistency.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 87.6 g, Cholesterol 136.6 mg, Fat 27.7 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 388.4 mg, Sugar 58.2 g
BUTTERMILK CAKE WITH CARAMEL ICING
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. -Anna Jean Allen, West Liberty, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.
Nutrition Facts : Calories 419 calories, Fat 17g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 230mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL POUND CAKE
Very moist dense cake.
Provided by Judy Neary
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g
APPLE BUNDT CAKE WITH CARAMEL GLAZE
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease a 12-cup bundt pan.
- In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
- Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
- In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
- In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
- Gradually beat in the remaining flour mixture until combined.
- Fold in the chopped apple mixture and pecans into the batter.
- Transfer to prepared bundt pan.
- Bake for about 1 hour or until the cake tests done.
- Transfer the cake to a rack then prepare the caramel glaze.
- To make the glaze: melt butter in a small heavy-bottomed saucepan.
- Whisk in 1 cup brown sugar then the half and half or cream.
- Continue whisking until the glaze is smooth and comes to a boil.
- Add in 1 teaspoon vanilla, and remove from heat.
- Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
- Let the cake sit for 15-20 minutes to absorb the glaze.
- Turn the cake onto a platter, then pour the remaining glaze over the cake.
- Let stand until cool (at least 1 hour) before slicing.
ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE
You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
- Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- Drizzle cake with caramel topping. Sprinkle with kosher salt.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g
More about "caramel bundt cake recipes"
EASY CARAMEL BUNDT CAKE | BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 2 minsCategory Bundt Cakes
- Beat butter, sugar, and brown sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
- Gradually add flour mixture, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
BEST EVER SALTED CARAMEL BUNDT CAKE | 12 TOMATOES
From 12tomatoes.com
4.2/5 (14)Total Time 1 hr 30 minsServings 6-8
- In a separate bowl, beat the butter with an electric mixer until light and creamy. Add brown and white sugars and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
- Alternate adding in flour mixture and buttermilk, beating until just combined. Pour batter into prepared pan.
CARAMEL BUNDT CAKE RECIPE - OPRAH.COM
From oprah.com
CARAMEL BUNDT CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Category Cakes, DessertCuisine AmericanTotal Time 2 hrs 50 mins
- Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Beat for 2 minutes or until creamy and light beige in color.
- Add the eggs one at a time beating well after each addition stopping to scrap the sides of the bowl as needed.
- In a separate bowl, use a whisk to sift together flour, baking powder and salt. Lower the speed of the mixer and add to the creamed mixture alternately with the buttermilk.
CARAMEL BUNDT CAKE - CHEF IN TRAINING
From chef-in-training.com
5/5 (1)Estimated Reading Time 2 minsCategory Dessert
CARAMEL PECAN BUNDT CAKE - SATORI DESIGN FOR LIVING
From satoridesignforliving.com
SALTED CARAMEL CHOCOLATE BUNDT CAKE - A SAVORY FEAST
From asavoryfeast.com
CARAMEL MINI BUNDT CAKES - BAKERS ROYALE
From bakersroyale.com
CHOCOLATE BUNDT CAKE WITH CARAMEL CREAM CHEESE FILLING
From caramelkitchen.com
CARROT & CARAMEL BUNDT CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
LEMON BUNDT CAKE WITH CARAMEL GLAZE - OH MY! SUGAR HIGH
From ohmysugarhigh.com
CARAMEL BUNDT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PECAN CARAMEL BUNDT CAKE | MY CAKE SCHOOL
From mycakeschool.com
BEST SALTED CARAMEL BUNDT CAKE - SIMPLY BAKINGS
From simplybakings.com
SOUTHERN CARAMEL BUNDT CAKE - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
BURNT SUGAR CARAMEL BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
CARAMEL LATTE BUNDT CAKE - THE BAKER CHICK
From thebakerchick.com
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CARAMEL CHOCOLATE MINI BUNDT CAKES - DAILY DISH RECIPES
From dailydishrecipes.com
SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE CARAMEL GLAZE RECIPE
From swansdown.com
CARAMEL BUNDT CAKE | MARIASMENU
From mariasmenu.com
BROWN SUGAR CAKE - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE CARAMEL BUNDT CAKE RECIPE FROM LINDT CANADA
From lindt.ca
SPICE BUNDT CAKE WITH SALTED CARAMEL GLAZE RECIPE - SMART SAVVY …
From smartsavvyliving.com
RECIPE: CARAMEL BUNDT CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
CHOCOLATE BUNDT CAKE | CAKE IDEAS | TESCO REAL FOOD
From realfood.tesco.com
CARAMEL-GLAZED BROWN SUGAR BUNDT CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CARAMEL RUM BUNDT CAKE - SLOANE'S TABLE
From atsloanestable.com
SALTED CARAMEL BUNDT CAKE: ABSOLUTELY AMAZING - FOR THE FEAST
From forthefeast.com
CHOCOLATE CARAMEL COPIA BUNDT CAKE - NORDIC WARE
From nordicware.com
CARAMEL CINNAMON ROLL BUNDT CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
SALTED CARAMEL APPLE BUNDT CAKE RECIPE - WITH A SPLASH OF COLOR
From withasplashofcolor.com
BANANA PECAN BUNDT CAKE WITH CARAMEL GLAZE- DOCTORED CAKE MIX …
From mycakeschool.com
CARAMEL BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL APPLE BUNDT CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST APPLE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DRIZZLE FOR APPLE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VANILLA BUNDT CAKE WITH CARAMEL SAUCE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TOASTED PECAN BUNDT CAKE WITH CARAMEL CREAM CHEESE GLAZE
From bakeorbreak.com
SALTED CARAMEL BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love