Andreas Viestads Ultimate Hot Orange Chocolate Recipes
JACQUES' ORANGE HOT CHOCOLATE
Steps:
- Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.
ORANGE-SCENTED HOT CHOCOLATE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Orange Winter Christmas Eve Bon Appétit Drink
Yield 2 Servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring just to a boil again. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs.
ORANGE HOT CHOCOLATE
Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!
Provided by Mrs. Pope
Categories Beverages
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
- Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
- You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
- Top with whip cream and enjoy!
Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2
ANDREAS VIESTAD'S ULTIMATE HOT ORANGE CHOCOLATE
This is the ULTIMATE in chocolate/orange decadence! I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad... I think the marmalade cuts through the richness of the intense chocolate.
Provided by GoodMorningBurger
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Break the chocolate into very small pieces.
- Add milk and chocolate to a small pot and heat, while stirring constantly with a rubber spatula.
- When the milk mixture is almost boiling, remove from heat and pour into 2 mugs.
- Whip cream to a medium stiff peak.
- GENTLY fold in marmalade.
- Top with orange whipped cream and orange peel, if desired.
- Bon appetit!
Nutrition Facts : Calories 702.1, Fat 65.8, SaturatedFat 40.8, Cholesterol 107.1, Sodium 134.9, Carbohydrate 38, Fiber 11.8, Sugar 6.7, Protein 16.4
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