Red Lion Inn Apple Pie Recipes

RED LION INN APPLE PIE

Steps:

• Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
• Place rack in middle of oven and preheat to 400*F.
• Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
• Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
• Pour over apples.
• Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
• Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.

RED INN APPLE PIE

Steps:

• Butter a 10-inch pie plate. Sprinkle the sliced apples with cinnamon and nutmeg, and mix together. Place the apples in the pie plate. For Custard: Beat together the ingredients for the Custard, and pour it over the apples. For Crumble: Mix together the ingredients for the Crumble, and cut in the butter. Sprinkle this over the apples, and press down lightly. Bake in a preheated oven at 325° for 1 hour. Serve with whipped cream. Refrigerate pies containing eggs (pumpkin, custard, cream pies); however, they don't freeze well. Fruit pies can be kept at room temperature or stored in frig, loosely covered, for two days. You can freeze a baked fruit pie up to four months. Freeze uncovered till frozen, then wrap tightly and return to freezer. To serve a double-crusted fruit pie, unwrap and thaw at room temperature one hour; heat pie at 375° on the lowest oven rack 35-40 minutes.

AUNT CAROL'S APPLE PIE

Steps:

• Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
• Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
• Preheat oven to 450 degrees F (230 degrees C).
• Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
• Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

RED INN APPLE PIE

Steps:

• Butter a 10-inch pie plate. Sprinkle the sliced apples with cinnamon and nutmeg and mix together. Place the apples in the pie plate. Beat together the ingredients for the custard and pour it over the apples. Mix together the ingredients for the crumble and cut in the butter. Sprinkle this over the apples and press down lightly. Bake in a preheated oven at 325° for 1 hour. Serve with whipped cream.

RED LION INN LEMON BREAD

Steps:

• Preheat oven to 350. Grease two loaf pans.
• In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
• Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
• Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.