Sagu Spiced Yellow Pumpkin Recipes
SAGU (SPICED YELLOW PUMPKIN)
Always a part of my Indian meals. My vegetarian friends really like this one. I've not timed the making so times are a guesstimate. Australian measurements used.
Provided by auntchelle
Categories Curries
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, seed and cube pumpkin.
- Heat oil in a saucepan and fry split peas, mustard seeds and curry leaves over low heat until mustard seeds pop and split peas are golden. Stir often.
- Add garlic and fry, stirring for 1 minute, then stir in the ground spices.
- Add pumpkin and salt and enough water to almost cover pumpkin. Cover pan and simmer until pumpkin is half cooked, then sprinkle with coconut and continue cooking until pumpkin is soft.
- Serve with rice.
Nutrition Facts : Calories 150.2, Fat 8.7, SaturatedFat 2.1, Sodium 594.1, Carbohydrate 16.6, Fiber 3.7, Sugar 4, Protein 4.1
SARAH'S FROZEN PUMPKIN SPICE COCKTAIL
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!
Provided by Holiday Baker
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 18.2 g, Cholesterol 43.2 mg, Fat 11.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 102.3 mg, Sugar 14.5 g
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