Monstrous Mash Recipes
MONSTER MASH HALLOWEEN COCKTAIL
Purple jelly beans are the secret to this ghoulish cocktail's unique color and taste.
Provided by Paula Jones
Categories Beverage
Time 55m
Yield 2
Number Of Ingredients 3
Steps:
- Into glass container, place jelly beans and vodka. Refrigerate until vodka has turned desired shade of purple and vodka is chilled, about 45 minutes. Remove and discard jelly beans.
- To make cocktails, into each of 2 champagne glasses, pour 1/2 cup orange juice.
- Place long-handled teaspoon into 1 glass so that it's touching the side like a ramp. Slowly pour vodka over spoon into glass. Repeat with second glass.
Nutrition Facts : ServingSize 1 Serving
MONSTER MASHED POTATOES
grotesquely delicious halloween mashed potato recipe. if you cannot use purple potatoes, use red and blue food coloring to dye them. carrots or squash can be used instead of sweet potatoes. spinach, peas, broccoflower, or lima beans work well as a green ingredient. got off of perfectentertaining.com
Provided by katemonster8
Categories Yam/Sweet Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- place each vegetable in a separate bowl.
- add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
- in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
- serve hot.
MONSTROUS MASH
Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away!
Provided by GT in SA
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions (including green )tops very finely.
- Add vinegar to chopped onion and marinate 30 minutes.
- Combine buttermilk and mustard, heat and mix well.
- Add chopped onion to mustard mixture and allow to steep while boiling potatoes.
- Boil potatoes in salt water as usual for mash.
- Mash potatoes, and mix in mustard-onion mixture.
- Season with salt to taste and serve.
Nutrition Facts : Calories 265.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.2, Sodium 52.7, Carbohydrate 58.1, Fiber 7.3, Sugar 4.2, Protein 7.8
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