Masaledar Roti Recipes
MASALEDAR CHOLE/CHOLA MASALA
Make and share this Masaledar Chole/Chola Masala recipe from Food.com.
Provided by nisha bethala
Categories Beans
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
- Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
- *To thicken the gravy, mashed chickpeas can be added.
Nutrition Facts : Calories 456.9, Fat 16.9, SaturatedFat 2.1, Sodium 651.1, Carbohydrate 66.7, Fiber 13, Sugar 9.7, Protein 14
MASALEDAR ROTI
Make and share this Masaledar Roti recipe from Food.com.
Provided by Fouzia Parkar
Categories Breads
Time 33m
Yield 10 pieces (approx.)
Number Of Ingredients 9
Steps:
- Mix wheat flour, gram flour and salt together.
- Rub ghee into it.
- Add green chilies, pepper, mango powder, coriander and onions.
- Gradually add water and knead till it forms into a soft ball.
- Cover and leave for 30 minutes.
- Make approx 10 small balls of the dough.
- Roll them out.
- Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.
Nutrition Facts : Calories 213.2, Fat 6.8, SaturatedFat 3.4, Cholesterol 13.1, Sodium 480.1, Carbohydrate 31.8, Fiber 5.5, Sugar 3.7, Protein 7.9
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