Mozzarellachickenciabattasandwiches Recipes

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OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)



Our 30+ BEST Fresh Mozzarella Recipes (+Homemade Fried Mozzarella Cheese Sticks) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Main Course     Side Dish

Time 34m

Number Of Ingredients 5

3 eggs
1 lb. block mozzarella cheese
3 cups breadcrumbs
1/2 tsp. sea salt
Deep frying fat or oil

Steps:

  • Cut the cheese into thin slices.
  • Whisk eggs with salt and water.
  • Dredge cheese slices in egg and breadcrumbs.
  • Do a second coating.
  • Cook in hot oil in a deep fryer.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

MOZZARELLA CHICKEN CIABATTA SANDWICHES



Mozzarella Chicken Ciabatta Sandwiches image

From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings.

Provided by Smilyn

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup sun-dried tomato pesto
2 tablespoons fat-free mayonnaise
3/4 lb boneless skinless chicken breast
1/4 teaspoon pepper
1/8 teaspoon salt
1 teaspoon olive oil
1 (8 ounce) ciabatta, loaf
12 large basil leaves
3/4 cup part-skim mozzarella cheese, shredded
1/2 cup roasted red pepper, sliced (bottled ok!)
1 large tomatoes, thinly sliced

Steps:

  • Combine pesto and mayo in a small bowl, stirring to blend.
  • Sprinkle chicken with pepper and salt.
  • Heat oil in a large skillet over medium-high heat.
  • Add chicken and cook until done.
  • Remove and place on cutting board to cool slightly.
  • Cut chicken lenghtwise into thin slices.
  • Preheat broiler.
  • Cut ciabatta in half horizontally.
  • Place bread, cut sides up, on a baking sheet.
  • Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
  • Spread pesto mixture evenly over cut sides of bread.
  • Arrange the chicken slices evenly over bottom half.
  • Top chicken evenly with basil leaves, and sprinkle cheese over top.
  • Place bottom half on baking sheet and broil until cheese melts (watch it!).
  • Arrange bell pepper and tomato over cheese and cover with top half of bread.
  • Cut into 4 equal slices and serve immediately.

Nutrition Facts : Calories 230.9, Fat 9.4, SaturatedFat 4.8, Cholesterol 77.4, Sodium 693.5, Carbohydrate 5, Fiber 1.2, Sugar 2.2, Protein 30.7

CHICKEN MOZZARELLA SANDWICHES



Chicken Mozzarella Sandwiches image

Make and share this Chicken Mozzarella Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
4 slices mozzarella cheese
4 round hard rolls, split

Steps:

  • Bring pasta sauce to a boil in a medium skillet over medium-high.
  • Arrange chicken in sauce.
  • Cover and cook over low heat 5 minutes or until chicken is heated through.
  • Top chicken with cheese.
  • Cover and cook until cheese is melted.
  • Serve on rolls.

Nutrition Facts : Calories 253.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 491.3, Carbohydrate 30.7, Fiber 1.3, Sugar 1.3, Protein 12.1

CHICKEN MOZZARELLA PASTA



Chicken Mozzarella Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 13

1 pound penne or rigatoni
2 tablespoons olive oil, plus more for drizzling
2 boneless, skinless chicken breasts, cut into bite-size pieces
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 cloves garlic, minced
1 large onion, finely diced
One 25-ounce jar good-quality marinara sauce
1/2 teaspoon crushed red pepper flakes, or more to taste
2 tablespoons minced fresh parsley
8 ounces fresh mozzarella, cut into medium cubes
1/4 cup Parmesan shavings, plus grated Parmesan, for serving
12 basil leaves, cut into chiffonade

Steps:

  • Cook the pasta according to the package directions.
  • Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
  • In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
  • Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
  • Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
  • Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!

BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY



Bacon Chicken Wrapped Mozzarella Sticks Recipe by Tasty image

Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley

Provided by Katie Aubin

Categories     Snacks

Yield 8 servings

Number Of Ingredients 10

2 cups ketchup
1 cup tomato sauce
1 cup apple cider vinegar
1 teaspoon mustard
½ cup light brown sugar
½ cup granulated sugar
8 boneless, skinless chicken tenders
8 sticks mozzarella cheese
8 slices bacon
1 tablespoon fresh parsley, for serving

Steps:

  • Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
  • Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
  • Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
  • Preheat the oven to 400°F (200°C).
  • Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
  • Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
  • Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
  • Remove from the oven, top with chopped parsley, and serve with reserved dip
  • Enjoy!

Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams

CHICKEN AND FRESH MOZZARELLA PASTA



Chicken and Fresh Mozzarella Pasta image

Looking for a fast Italian meal? Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 7

Number Of Ingredients 10

3 tablespoons olive oil
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless skinless chicken breasts
2 1/4 cups uncooked penne pasta (8 oz)
1 pint (2 cups) grape tomatoes, cut in half
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat gas or charcoal grill. In small bowl, mix 1 tablespoon of the oil, the Italian seasoning, salt and pepper. Brush on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from grill to cutting board; cover to keep warm.
  • Meanwhile, cook and drain pasta as directed on package. In large bowl, toss pasta and remaining 2 tablespoons oil. Cut chicken into thin strips. Add chicken and remaining ingredients to pasta; toss to combine.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 650 mg, Sugar 2 g, TransFat 0 g

BALSAMIC CHICKEN AND FRESH MOZZARELLA



Balsamic Chicken and Fresh Mozzarella image

A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.

Provided by TVMOVIEGIRL

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 10

Number Of Ingredients 7

10 skinless, boneless chicken breast halves
1 (16 fl oz) bottle balsamic vinaigrette salad dressing
2 tomatoes, sliced
2 pounds fresh mozzarella cheese, sliced
1 bunch fresh basil leaves
2 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Steps:

  • Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
  • Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
  • Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

Nutrition Facts : Calories 542.4 calories, Carbohydrate 8.5 g, Cholesterol 138.6 mg, Fat 36.8 g, Fiber 0.4 g, Protein 41.2 g, SaturatedFat 15.4 g, Sodium 750.7 mg, Sugar 4.7 g

WEEKNIGHT CHICKEN MOZZARELLA SANDWICHES



Weeknight Chicken Mozzarella Sandwiches image

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. -Bridget Snyder, Syracuse, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
1 cup garlic bread crumbs
1 cup garlic and herb pasta sauce
1 cup shredded part-skim mozzarella cheese
Grated Parmesan cheese, optional
4 kaiser rolls, split

Steps:

  • Preheat oven to 400°. Pound chicken with a meat mallet to 1/2-in. thickness. Place bread crumbs in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, until no longer pink, 15-20 minutes. Spoon pasta sauce over chicken. Top with mozzarella and, if desired, Parmesan cheese. Bake until cheese is melted, 2-3 minutes longer. Serve on rolls.

Nutrition Facts : Calories 509 calories, Fat 13g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1125mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 50g protein.

MOZZARELLA CHICKEN



Mozzarella Chicken image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g

CHICKEN MOZZARELLA



Chicken Mozzarella image

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

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From jenniferbanz.com


BEST PANZANELLA WITH HERBS AND MOZZARELLA RECIPE - HOW TO MAKE ...
In a large bowl, toss the tomatoes with ½ teaspoon salt; set aside. In a small bowl, stir together the red onion, vinegar and ¼ teaspoon salt; set aside. 02. In a 12-inch skillet over medium, toss the bread with the oil and ¼ teaspoon salt. Cook, stirring occasionally, until crisp and light golden brown, 4 to 8 minutes.
From 177milkstreet.com


CHEESY MOZZARELLA CHICKEN BAKE • SALT & LAVENDER
2020-03-29 Instructions. Preheat oven to 375F and move the rack to the middle position. Season both sides of each piece of chicken with the garlic powder and salt & pepper. Add the oil to a skillet over medium-high heat. Once the pan is hot, sear the chicken for 5 minutes/side.
From saltandlavender.com


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