OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 34m
Number Of Ingredients 5
Steps:
- Cut the cheese into thin slices.
- Whisk eggs with salt and water.
- Dredge cheese slices in egg and breadcrumbs.
- Do a second coating.
- Cook in hot oil in a deep fryer.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
MOZZARELLA CHICKEN CIABATTA SANDWICHES
From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings.
Provided by Smilyn
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pesto and mayo in a small bowl, stirring to blend.
- Sprinkle chicken with pepper and salt.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until done.
- Remove and place on cutting board to cool slightly.
- Cut chicken lenghtwise into thin slices.
- Preheat broiler.
- Cut ciabatta in half horizontally.
- Place bread, cut sides up, on a baking sheet.
- Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
- Spread pesto mixture evenly over cut sides of bread.
- Arrange the chicken slices evenly over bottom half.
- Top chicken evenly with basil leaves, and sprinkle cheese over top.
- Place bottom half on baking sheet and broil until cheese melts (watch it!).
- Arrange bell pepper and tomato over cheese and cover with top half of bread.
- Cut into 4 equal slices and serve immediately.
Nutrition Facts : Calories 230.9, Fat 9.4, SaturatedFat 4.8, Cholesterol 77.4, Sodium 693.5, Carbohydrate 5, Fiber 1.2, Sugar 2.2, Protein 30.7
CHICKEN MOZZARELLA SANDWICHES
Make and share this Chicken Mozzarella Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring pasta sauce to a boil in a medium skillet over medium-high.
- Arrange chicken in sauce.
- Cover and cook over low heat 5 minutes or until chicken is heated through.
- Top chicken with cheese.
- Cover and cook until cheese is melted.
- Serve on rolls.
Nutrition Facts : Calories 253.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 491.3, Carbohydrate 30.7, Fiber 1.3, Sugar 1.3, Protein 12.1
CHICKEN MOZZARELLA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!
BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley
Provided by Katie Aubin
Categories Snacks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
- Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
- Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
- Preheat the oven to 400°F (200°C).
- Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
- Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
- Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
- Remove from the oven, top with chopped parsley, and serve with reserved dip
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams
CHICKEN AND FRESH MOZZARELLA PASTA
Looking for a fast Italian meal? Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, mix 1 tablespoon of the oil, the Italian seasoning, salt and pepper. Brush on both sides of chicken.
- Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from grill to cutting board; cover to keep warm.
- Meanwhile, cook and drain pasta as directed on package. In large bowl, toss pasta and remaining 2 tablespoons oil. Cut chicken into thin strips. Add chicken and remaining ingredients to pasta; toss to combine.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 650 mg, Sugar 2 g, TransFat 0 g
BALSAMIC CHICKEN AND FRESH MOZZARELLA
A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.
Provided by TVMOVIEGIRL
Categories World Cuisine Recipes European Italian
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
Nutrition Facts : Calories 542.4 calories, Carbohydrate 8.5 g, Cholesterol 138.6 mg, Fat 36.8 g, Fiber 0.4 g, Protein 41.2 g, SaturatedFat 15.4 g, Sodium 750.7 mg, Sugar 4.7 g
WEEKNIGHT CHICKEN MOZZARELLA SANDWICHES
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. -Bridget Snyder, Syracuse, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Pound chicken with a meat mallet to 1/2-in. thickness. Place bread crumbs in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, until no longer pink, 15-20 minutes. Spoon pasta sauce over chicken. Top with mozzarella and, if desired, Parmesan cheese. Bake until cheese is melted, 2-3 minutes longer. Serve on rolls.
Nutrition Facts : Calories 509 calories, Fat 13g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1125mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 50g protein.
MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
CHICKEN MOZZARELLA
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
More about "mozzarellachickenciabattasandwiches recipes"
10 BEST CHICKEN MOZZARELLA PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN MOZZARELLA BAKE - SIMPLY LAKITA
From simplylakita.com
ONE PAN MOZZARELLA CHICKEN THIGHS | COOL BEAN COOKING
From coolbeancooking.com
BAKED GARLIC BUTTER CHICKEN WITH MOZZARELLA RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE - YAY! FOR FOOD
From yayforfood.com
11 BEST CIABATTA SANDWICH RECIPES - IZZYCOOKING
From izzycooking.com
CHICKEN MOZZARELLA PASTA - PIONEER WOMAN - RECIPE DIARIES
From recipe-diaries.com
EASY MOZZARELLA BAKED CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TOMATO, BASIL, AND MOZZARELLA CHICKEN - AVERIE COOKS
From averiecooks.com
10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST CHICKEN MOZZARELLA PASTA BAKE RECIPES | YUMMLY
From yummly.com
MOZZARELLA STUFFED CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
BAKED CHICKEN BREAST WITH MOZZARELLA AND TOMATOES
From mecooks.com
CHIMICHURRI CHICKEN MOZZARELLA SANDWICH RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
MOZZARELLA CHICKEN BREASTS WITH BALSAMIC GLAZE - CARMA'S COOKERY
From carmascookery.com
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
ONE POT CHICKEN MOZZARELLA PASTA - THE COZY COOK
From thecozycook.com
CAPRESE CHICKEN SANDWICHES WITH MOZZARELLA AND BALSAMIC
From sipbitego.com
ITALIAN STYLE BALSAMIC MARINATED CHICKEN WITH MOZZARELLA
From sipbitego.com
CHICKEN PESTO SANDWICHES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MOZZARELLA BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
MOZZARELLA CHICKEN BAKE - ONE SKILLET 30 MINUTE MEAL
From slapdashmom.com
CHICKEN MOZZARELLA PASTA - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
MOZZARELLA CHICKEN SANDWICH RECIPE | MYRECIPES
From myrecipes.com
EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE AND MUSHROOMS
From juliasalbum.com
ITALIAN STYLE MOZZARELLA CHICKEN - KYLEE COOKS
From kyleecooks.com
BETTY'S GRILLED CHICKEN AND MOZZARELLA ON CIABATTA BUN - YOUTUBE
From youtube.com
EASY MOZZARELLA CHICKEN (ONE-PAN RECIPE!) - PRINCESS PINKY GIRL
From princesspinkygirl.com
MOZZARELLA STUFFED CHICKEN - THE WHOLE COOK
From thewholecook.com
CHICKEN CAPRESE SANDWICH - SALT & BAKER
From saltandbaker.com
BEST TOMATO MOZZARELLA PAN BAGNAT RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE MOZZARELLA ... - DELISH
From delish.com
MOZZARELLA STICK CHICKEN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
ITALIAN CHICKEN CIABATTA SANDWICH - MANTITLEMENT
From mantitlement.com
MOZZARELLA BRUSCHETTA CHICKEN - EASY CHICKEN DINNER
From iowagirleats.com
EASY CHICKEN MOZZARELLA (5 INGREDIENTS!) • LOW CARB WITH JENNIFER
From jenniferbanz.com
BEST PANZANELLA WITH HERBS AND MOZZARELLA RECIPE - HOW TO MAKE ...
From 177milkstreet.com
CHEESY MOZZARELLA CHICKEN BAKE • SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love