SPINACH AND SAUSAGE STUFFED MUSHROOMS
The 4 ingredients stuffed mushrooms are easy, delicious and gluten free. They are sure to go fast at your next party!
Provided by Melanie Winters
Time 50m
Yield 8 - 14 (appetizer bites)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- In a large pan, brown the sausage over medium heat. While sausage is cooking, wipe off mushrooms with a damp towel and remove stems.
- Once sausage has browned, remove to a paper-towel lined plate to drain. Remove excess grease from the pan. Return sausage to pan over medium-low heat and add spinach. Cover and cook until spinach is wilted. Add cream cheese. Stir until cheese is melted and well-combined with sausage and spinach.
- Spray a baking sheet with nonstick cooking spray. Place mushrooms stem side up on baking sheet. Place heaping spoonfuls of the sausage mixture into each mushroom. Bake 20 minutes or until tops are golden and starting to crisp.
JIMMY DEAN SAUSAGE SPINACH STUFFED MUSHROOMS
These mushrooms are stuffed with a savory mixture of spinach and sausage, and baked until browned and bubbly.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9 inches X 13 inches baking dishes. Drain and press spinach to remove excess liquid.
- In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter.
- Bake 30 minutes or until topping is brown and bubbly.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 1.1 g, Cholesterol 12.4 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 100 mg, Sugar 0.3 g
SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
JIMMY DEAN SAUSAGE STUFFING
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
JIMMY DEAN SAUSAGE STUFFING
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by Cucina Casalingo
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
- Transfer mixture to a large bowl; add remaining ingredients and stir well.
- Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts : Calories 477.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 71.7, Sodium 1341.2, Carbohydrate 34.7, Fiber 3, Sugar 5, Protein 17.7
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- Remove stems from mushrooms and then finely chop the stems to use in the stuffing mixture. If you run across any stem sections that are dry or woody, discard them those sections.
- Place mushroom caps on a baking sheet (line with foil for super easy cleanup) and preheat oven to 400°F.
- In a medium to large skillet, brown sausage, breaking it into small bite-sized chunks as it cooks.
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