Potatoes Plus Recipes

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POTATOES PLUS



Potatoes Plus image

On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. -Jill Jellett, Leduc, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium red potatoes, cubed
1 medium onion, cubed
1 medium sweet red pepper, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, dill weed and parsley flakes
1/4 cup butter, cubed

Steps:

  • Combine vegetables and seasonings; divide among 4 pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 206 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

SMASHED POTATOES PLUS(CFA)



Smashed Potatoes Plus(cfa) image

Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially good with Smothered Minute Steak. Enjoy!

Provided by Caroline Cooks

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter, divided
2 stalks celery, finely chopped
1/2 medium onion, finely chopped
4 medium potatoes, washed well,unpeeled and cubed
salt and pepper
1/2 cup milk

Steps:

  • Heat a medium saucepan over medium-high heat.
  • Add 1 tablespoon of the a butter, then the celery and onions.
  • Sauté until the vegetables are golden, about 5 minutes.
  • Remove from the pan and reserve.
  • Add the potatoes and just enough cold water to cover.
  • Bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.
  • about 15 minutes, depending on size.
  • Drain the potatoes and return the pan to medium heat.
  • Stir in the cooked vegetables, 3 tablespoons of butter and milk.
  • "Smash"(still has small lumps of potatoes) lightly with a masher or fork.
  • Add more salt, pepper and taste for seasoning.
  • Serve immediately or keep warm over low heat with the lid slightly opened.

Nutrition Facts : Calories 293.9, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 125.9, Carbohydrate 40.6, Fiber 5.2, Sugar 2.6, Protein 5.7

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